| The effect of Spirulina sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic … SM Mazloomi, M Samadi, H Davarpanah, S Babajafari, CCT Clark, ... Food Science & Nutrition 10 (2), 317-328, 2022 | 24 | 2022 |
| Antihypertensive and antihyperlipemic of spirulina (Arthrospira platensis) sauce on patients with hypertension: A randomized triple‐blind placebo‐controlled clinical trial Z Ghaem Far, S Babajafari, J Kojuri, S Mohammadi, M Nouri, ... Phytotherapy Research 35 (11), 6181-6190, 2021 | 15 | 2021 |
| Effects of licorice root supplementation on liver enzymes, hepatic steatosis, metabolic and oxidative stress parameters in women with nonalcoholic fatty liver disease: A … P Rostamizadeh, SMKH Asl, ZG Far, P Ahmadijoo, T Mahmudiono, ... Phytotherapy Research 36 (10), 3949-3956, 2022 | 13 | 2022 |
| Prevalence of hypertension in Iran: An updated systematic review and meta-analysis of community-based studies S Mohammadi, S Hassanipour, H Delam, HA Nikbakht, ZG Far, D Firoozi, ... Caspian Journal of Internal Medicine 14 (4), 607, 2023 | 6 | 2023 |
| Evaluating the effects of dark chocolate formulated with micro‐encapsulated fermented garlic extract on cardio‐metabolic indices in hypertensive patients: A crossover, triple … S Mohammadi, SM Mazloomi, M Niakousari, Z Ghaem Far, A Azadi, ... Phytotherapy Research 36 (4), 1785-1796, 2022 | 6 | 2022 |
| The effect of spirulina sauce on glycemic index, lipid profile, and oxidative stress in type 2 diabetic patients: A randomized double‐blind clinical trial M Rezaiyan, N Sasani, A Kazemi, MA Mohsenpour, S Babajafari, ... Food Science & Nutrition 11 (9), 5199-5208, 2023 | 5 | 2023 |
| The association between non-enzymatic dietary total antioxidant capacity and phytochemical index with semen parameters: a cross-sectional study in isfahan infertile men M Shirani, ZG Far, M Bagheri, M Nouri Journal of Nutrition and Food Security, 2022 | 2 | 2022 |
| Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia M Soltani, S Gerami, Z Ghaem Far, M Rajabzadeh-Dehkordi, MJ Dehzad, ... International Journal of Nutrition Sciences 8 (3), 150-157, 2023 | | 2023 |
| The Effect of Spirulina on Anxiety in Patients with Hypertension: A Randomized Triple-Blind Placebo-Controlled Clinical Trial ZG Far, S Babajafari, J Kojuri, M Nouri, E Ashrafi-Dehkordi, SM Mazloomi Journal of Nutrition and Food Security, 2022 | | 2022 |
Seyed Mohammad MazloomiProfessor of Food Hygiene and Quality Control, Shiraz University of Medical Sciences, Iran在 sums.ac.ir 的电子邮件经过验证
