| Coconut water uses, composition and properties: a review A Prades, M Dornier, N Diop, JP Pain Fruits 67 (2), 87-107, 2012 | 345 | 2012 |
| Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds C Dhuique-Mayer, M Tbatou, M Carail, C Caris-Veyrat, M Dornier, ... Journal of Agricultural and Food Chemistry 55 (10), 4209-4216, 2007 | 292 | 2007 |
| Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration F Vaillant, A Millan, M Dornier, M Decloux, M Reynes Journal of food engineering 48 (1), 83-90, 2001 | 233 | 2001 |
| Thermal degradation kinetics of anthocyanins from blood orange, blackberry, and roselle using the arrhenius, eyring, and ball models M Cisse, F Vaillant, O Acosta, C Dhuique-Mayer, M Dornier Journal of agricultural and food chemistry 57 (14), 6285-6291, 2009 | 228 | 2009 |
| Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products A Sinela, N Rawat, C Mertz, N Achir, H Fulcrand, M Dornier Food Chemistry 214, 234-241, 2017 | 222 | 2017 |
| Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling M Cissé, P Bohuon, F Sambe, C Kane, M Sakho, M Dornier Journal of Food Engineering 109 (1), 16-21, 2012 | 209 | 2012 |
| Clarification and concentration of melon juice using membrane processes F Vaillant, M Cisse, M Chaverri, A Perez, M Dornier, F Viquez, ... Innovative Food Science & Emerging Technologies 6 (2), 213-220, 2005 | 197 | 2005 |
| Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction F Vaillant, P Millan, G O’Brien, M Dornier, M Decloux, M Reynes Journal of Food engineering 42 (4), 215-224, 1999 | 196 | 1999 |
| Degradation of β-carotene during fruit and vegetable processing or storage: Reaction mechanisms and kinetic aspects: A review C Pénicaud, N Achir, C Dhuique-Mayer, M Dornier, P Bohuon Fruits 66 (6), 417-440, 2011 | 194 | 2011 |
| Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation F Vaillant, E Jeanton, M Dornier, GM O’Brien, M Reynes, M Decloux Journal of Food Engineering 47 (3), 195-202, 2001 | 191 | 2001 |
| Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.) M Cissé, F Vaillant, D Pallet, M Dornier Food Research International 44 (9), 2607-2614, 2011 | 188 | 2011 |
| Le bissap (Hibiscus sabdariffa L.): composition et principales utilisations M Cisse, M Dornier, M Sakho, A Ndiaye, M Reynes, O Sock Fruits 64 (3), 179-193, 2009 | 174 | 2009 |
| Dynamic modeling of crossflow microfiltration using neural networks M Dornier, M Decloux, G Trystram, A Lebert Journal of membrane science 98 (3), 263-273, 1995 | 165 | 1995 |
| Colorant and antioxidant properties of red-purple pitahaya (Hylocereus sp.) F Vaillant, A Perez, M Dornier, M Reynes Fruits 60 (1), 3-12, 2005 | 162 | 2005 |
| Le baobab africain (Adansonia digitata L.): principales caractéristiques et utilisations AG Diop, M Sakho, M Dornier, M Cisse, M Reynes Fruits 61 (1), 55-69, 2006 | 154 | 2006 |
| Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage H Remini, C Mertz, A Belbahi, N Achir, M Dornier, K Madani Food chemistry 173, 665-673, 2015 | 145 | 2015 |
| Evaluation of reverse osmosis and osmotic evaporation to concentrate camu–camu juice (Myrciaria dubia) RB Rodrigues, HC Menezes, LMC Cabral, M Dornier, GM Rios, M Reynes Journal of food engineering 63 (1), 97-102, 2004 | 136 | 2004 |
| Comparison of different methods for deacidification of clarified passion fruit juice E Vera, J Ruales, M Dornier, J Sandeaux, F Persin, G Pourcelly, F Vaillant, ... Journal of Food Engineering 59 (4), 361-367, 2003 | 130 | 2003 |
| Analysis of the main components of the aguamiel produced by the maguey-pulquero (Agave mapisaga) throughout the harvest period RI Ortiz-Basurto, G Pourcelly, T Doco, P Williams, M Dornier, MP Belleville Journal of Agricultural and Food Chemistry 56 (10), 3682-3687, 2008 | 127 | 2008 |
| Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile N Achir, C Dhuique-Mayer, T Hadjal, K Madani, JP Pain, M Dornier Innovative Food Science & Emerging Technologies 33, 397-404, 2016 | 123 | 2016 |
