Post harvest processing of millets: A review on value added products S Birania, P Rohilla, R Kumar, N Kumar International Journal of Chemical Studies 8 (1), 1824-1829, 2020 | 49 | 2020 |
Cold plasma in food processing and preservation: A review S Birania, AK Attkan, S Kumar, N Kumar, VK Singh Journal of Food Process Engineering 45 (9), e14110, 2022 | 37 | 2022 |
Advances in development of biodegradable food packaging material from agricultural and agro‐industry waste S Birania, S Kumar, N Kumar, AK Attkan, A Panghal, P Rohilla, R Kumar Journal of Food Process Engineering 45 (1), e13930, 2022 | 34 | 2022 |
Mass modeling of strawberry (Fragaria× Ananasa) based on selected physical attributes S Birania, AK Attkan, S Kumar, N Kumar, VK Singh Journal of Food Process Engineering 45 (5), e14023, 2022 | 8 | 2022 |
Current status of horticulture in Haryana: Constraints and future prospects R Kumar, SB Reetika, C Singh, N Ugarsain, N Kumar IJCS 8 (2), 314-322, 2020 | 5 | 2020 |
Cold Plasma: Principles and Applications S Birania, AK Attkan, S Ghanghas Nonthermal Food Engineering Operations, 141-162, 2024 | 1 | 2024 |
Commercially Available Databases in Food Microbiology P Rohilla, A Kumari, S Birania, Monika Microbes in the Food Industry, 441-467, 2023 | 1 | 2023 |
Whey and its valorization using Biorefinary: a review S Birania, P Rohilla, R Kumar, P Saini Journal of Pharmacognosy and Phytochemistry 10 (1S), 542-548, 2021 | 1 | 2021 |
Image Processing Technology, Imaging Techniques, and Their Application in the Food Processing Sector S Ghanghas, N Kumar, VK Singh, S Kumar, S Birania, A Kumar Nonthermal Food Engineering Operations, 193-223, 2024 | | 2024 |
Development and performance evaluation of biomass pellet machine for on-farm sustainable management and valorization of paddy straw. S Birania, MK Garg, R Gupta, R Kumar, N Kumar Environmental Engineering & Management Journal (EEMJ) 20 (12), 2021 | | 2021 |