| Comparison of poison plate and agar well diffusion method determining the antifungal activity of protein fractions C Erhonyota, GI Edo, FO Onoharigho Acta Ecologica Sinica 43 (4), 684-689, 2023 | 42 | 2023 |
| Phytochemistry and pharmacological compounds present in scent leaf: A review GI Edo, PO Samuel, S Ossai, SC Nwachukwu, MC Okolie, ... Food Chemistry Advances 3, 100300, 2023 | 34 | 2023 |
| Antioxidant activities of reissantia indica willd. (mopane paddle-pod) and nephroprotective effect on paracetamol-induced nephrotoxicity in male wistar rats GI Edo, U Ugbune, FO Onoharigho, GO Ezekiel, JJ Agbo Nutrire 48 (1), 26, 2023 | 34 | 2023 |
| Physicochemical, phytochemical, antioxidant, and inhibition properties of key enzymes linked to raw and regular honey GI Edo, FO Onoharigho, PO Akpoghelie, OL Emakpor, E Ozgor, ... Chemistry Africa 5 (5), 1351-1364, 2022 | 31 | 2022 |
| Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits GI Edo, PO Samuel, AN Jikah, GO Oloni, MN Ifejika, O Oghenegueke, ... Food Chemistry Advances 3, 100437, 2023 | 27 | 2023 |
| Isolation and identification of bacterial and fungal spoilage organisms in branded and unbranded milk; consumer perception of safety hazard for milk FO Onoharigho, PA Ighede, GI Edo, PO Akpoghelie, EO Akpoghelie Applied Microbiology: Theory & Technology, 31-48, 2022 | 27 | 2022 |
| Investigation of the metal complexes and bioactive compound formed by coordination of bioactive phytochemical from ginger (Zingiber officinale) extracts to metal ions GI Edo, U Ugbune, FO Onoharigho, GO Ezekiel, E Ugbuwe, JJ Agbo Food Chemistry Advances 3, 100337, 2023 | 26 | 2023 |
| Analysis of phytochemical constituents and antioxidant potential of bitter kola leaf extract towards bioactive food, nutrition and health resources GI Edo, FO Onoharigho Organic Med Chem Intl J 11 (5), 555823, 2022 | 24 | 2022 |
| Biological and bioactive components of bitter leaf (Vernonia amygdalina leaf): insight on health and nutritional benefits. A review GI Edo, PO Samuel, AN Jikah, FO Onoharigho, LI Idu, P Obasohan, ... Food Chemistry Advances 3, 100488, 2023 | 22 | 2023 |
| Cyperus esculentus (tiger nut): its application in agriculture, food, health and nutrition. A review GI Edo, U Ugbune, GO Ezekiel, FO Onoharigho, JJ Agbo Vegetos 37 (3), 757-766, 2024 | 21 | 2024 |
| Cyperus esculentus (tiger nut): An insight into its bioactive compounds, biological activities, nutritional and health benefits GI Edo, FO Onoharigho, AN Jikah, GO Oloni, PO Samuel, OA Rapheal, ... Food Chemistry Advances 3, 100511, 2023 | 19 | 2023 |
| The ameliorative effects of Vernonia amygdalina extract on superoxide dismutase and glutathione s-transferase on alloxan induced diabetes on male Wistar rats GI Edo, AN Jikah, FO Onoharigho, PO Akpoghelie, JJ Agbo, HA Ekokotu, ... Food Chemistry Advances 4, 100620, 2024 | 16 | 2024 |
| A comparative study of biological and chemical composition of African spinach (Amaranthus cruentus) extract: an approach in drug formulation, food and nutrition GI Edo, FO Onoharigho Advances in Traditional Medicine 24 (2), 519-529, 2024 | 15 | 2024 |
| Evaluation of the physicochemical, phytochemical and anti-bacterial potential of Zingiber officinale (ginger) GI Edo, FO Onoharigho, AN Jikah, GO Ezekiel, AEA Essaghah, ... Food Chemistry Advances 4, 100625, 2024 | 14 | 2024 |
| Medicinal plants used for the treatment of sexual dysfunction; ethnobotanical study and phytochemical analysis GI Edo, U Ugbune, GO Ezekiel, LC Nwosu, FO Onoharigho, JJ Agbo Ecological Frontiers 44 (2), 247-256, 2024 | 14 | 2024 |
| Natural honey (raw honey): insights on quality, composition, economic and health effects: a comprehensive review GI Edo, FO Onoharigho, PO Akpoghelie, EO Akpoghelie, JJ Agbo, E Agoh, ... Food Science and Engineering, 265-293, 2023 | 14 | 2023 |
| Microbiological properties, anti-nutritional and nutritional composition of spontaneously and starter culture fermented malted acha flour HO Hwabejire, PO Akpoghelie, GI Edo, FO Onoharigho, JJ Agbo Proceedings of the Indian National Science Academy 90 (1), 55-74, 2024 | 11 | 2024 |
| The physicochemical analysis and health benefits of fresh and branded honey produced in delta state, Nigeria GI Edo, FO Onoharigho, OL Emakpor, PO Akpoghelie J Anal Pharm Res 11 (2), 66-72, 2022 | 11 | 2022 |
| Effect of Inoculum Size on Solid State Fermentation of Cassava (Manito esculenta Crantz) EO Egbune, AA Anigboro, G Edeche, GI Edo, FO Onoharigho, ... Chemistry Africa 6 (6), 2911-2917, 2023 | 10 | 2023 |
| Cyperus esculentus (tiger nut): Its application in agriculture, food, health and nutrition. A review. Vegetos GI Edo, U Ugbune, GO Ezekiel, FO Onoharigho, JJ Agbo | 10 | 2023 |
