Multiresidue determination of tetracyclines, sulphonamides and chloramphenicol in bovine milk using HPLC-DAD MCV Mamani, FGR Reyes, S Rath Food Chemistry 117 (3), 545-552, 2009 | 172 | 2009 |
Decolorization and biodegradation of reactive sulfonated azo dyes by a newly isolated Brevibacterium sp. strain VN-15 E Franciscon, MJ Grossman, JAR Paschoal, FGR Reyes, LR Durrant SpringerPlus 1, 1-10, 2012 | 171 | 2012 |
Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves:In vitro and in vivo study JK da Silva, CBB Cazarin, TC Colomeu, ÂG Batista, LMM Meletti, ... Food Research International, 2013 | 165 | 2013 |
Considerations on the aquaculture development and on the use of veterinary drugs: special issue for fluoroquinolones—a review SP Quesada, JAR Paschoal, FGR Reyes Journal of food science 78 (9), R1321-R1333, 2013 | 164 | 2013 |
Piretróides–uma visão geral MATD Santos, MA Areas, FGR Reyes Alimentos e Nutrição Araraquara 18 (3), 339-349, 2008 | 153 | 2008 |
Evaluation of the nitrate content in leaf vegetables produced through different agricultural systems SG Guadagnin, S Rath, FGR Reyes Food additives and contaminants 22 (12), 1203-1208, 2005 | 148 | 2005 |
A method for the determination of volatile N-nitrosamines in food by HS-SPME-GC-TEA R Andrade, FGR Reyes, S Rath Food Chemistry 91 (1), 173-179, 2005 | 145 | 2005 |
A HPLC with fluorescence detection method for the determination of tetracyclines residues and evaluation of their stability in honey GT Peres, S Rath, FGR Reyes Food control 21 (5), 620-625, 2010 | 143 | 2010 |
Validação de métodos cromatográficos para a determinação de resíduos de medicamentos veterinários em alimentos JAR Paschoal, S Rath, FPS Airoldi, FGR Reyes Química Nova 31, 1190-1198, 2008 | 142 | 2008 |
Polarographic determination of nitrate in vegetables MIN Ximenes, S Rath, FGR Reyes Talanta 51 (1), 49-56, 2000 | 137 | 2000 |
Interação fármaco-nutriente: uma revisão MRL Moura, FGR Reyes Revista de nutrição 15, 223-238, 2002 | 133 | 2002 |
Effect of organic synthetic food colours on mitochondrial respiration FGR Reyes, M Valim, AE Vercesi Food Additives & Contaminants 13 (1), 5-11, 1996 | 130 | 1996 |
A review on the use of hormones in fish farming: Analytical methods to determine their residues CA Hoga, FL Almeida, FGR Reyes CyTA-Journal of Food 16 (1), 679-691, 2018 | 114 | 2018 |
Monosodium glutamate as a tool to reduce sodium in foodstuffs: Technological and safety aspects HDB Maluly, AP Arisseto‐Bragotto, FGR Reyes Food science & nutrition 5 (6), 1039-1048, 2017 | 112 | 2017 |
International safety assessment of pesticides: dithiocarbamate pesticides, ETU, and PTU—a review and update G Vettorazzi, WF Almeida, GJ Burin, RB Jaeger, FR Puga, AF Rahde, ... Teratogenesis, carcinogenesis, and mutagenesis 15 (6), 313-337, 1995 | 105 | 1995 |
Antibacterial compounds from marine bacteria, 2010–2015 C Schinke, T Martins, SCN Queiroz, IS Melo, FGR Reyes Journal of natural products 80 (4), 1215-1228, 2017 | 96 | 2017 |
Maillard browning reaction of sugar‐glycine model systems: changes in sugar concentration, color and appearance FGR REYES, B POOCHAROEN, RE WROLSTAD Journal of Food Science 47 (4), 1376-1377, 1982 | 94 | 1982 |
Determination of volatile organic compounds in recycled polyethylene terephthalate and high-density polyethylene by headspace solid phase microextraction gas chromatography … C Dutra, D Pezo, MT de Alvarenga Freire, C Nerín, FGR Reyes Journal of chromatography A 1218 (10), 1319-1330, 2011 | 85 | 2011 |
Pressurized liquids extraction as an alternative process to readily obtain bioactive compounds from passion fruit rinds J Viganó, IZ Brumer, PA de Campos Braga, JK da Silva, MRM Júnior, ... Food and Bioproducts Processing 100, 382-390, 2016 | 80 | 2016 |
Comparison of enzymic, gas-liquid chromatographic, and high performance liquid chromatographic methods for determining sugars and organic acids in strawberries at three stages … FGR Reyes, RE Wrolstad, CJ Cornwell Journal of the Association of Official Analytical Chemists 65 (1), 126-131, 1982 | 77 | 1982 |