| Structural characterization of bacterial cellulose produced by Gluconacetobacter swingsii sp. from Colombian agroindustrial wastes C Castro, R Zuluaga, JL Putaux, G Caro, I Mondragon, P Gañán Carbohydrate Polymers 84 (1), 96-102, 2011 | 459 | 2011 |
| Vegetable nanocellulose in food science: A review A Serpa, J Velásquez-Cock, P Gañán, C Castro, L Vélez, R Zuluaga Food Hydrocolloids 57, 178-186, 2016 | 321 | 2016 |
| Bacterial cellulose produced by a new acid-resistant strain of Gluconacetobacter genus C Castro, R Zuluaga, C Álvarez, JL Putaux, G Caro, OJ Rojas, ... Carbohydrate polymers 89 (4), 1033-1037, 2012 | 271 | 2012 |
| Bacterial cellulose films with controlled microstructure–mechanical property relationships A Retegi, N Gabilondo, C Peña, R Zuluaga, C Castro, P Gañán, ... Cellulose 17, 661-669, 2010 | 189 | 2010 |
| Effect of Different Carbon Sources on Bacterial Nanocellulose Production and Structure Using the Low pH Resistant Strain Komagataeibacter Medellinensis C Molina-Ramírez, M Castro, M Osorio, M Torres-Taborda, B Gómez, ... Materials 10 (6), 639, 2017 | 138 | 2017 |
| Gluconacetobacter medellinensis sp. nov., cellulose- and non-cellulose-producing acetic acid bacteria isolated from vinegar C Castro, I Cleenwerck, J Trček, R Zuluaga, P De Vos, G Caro, R Aguirre, ... International journal of systematic and evolutionary microbiology 63 (Pt_3 …, 2013 | 129 | 2013 |
| Influence of cellulose nanofibrils on the structural elements of ice cream J Velásquez-Cock, A Serpa, L Vélez, P Gañán, CG Hoyos, C Castro, ... Food Hydrocolloids 87, 204-213, 2019 | 120 | 2019 |
| Pineapple agroindustrial residues for the production of high value bacterial cellulose with different morphologies I Algar, SCM Fernandes, G Mondragon, C Castro, C Garcia‐Astrain, ... Journal of Applied Polymer Science 132 (1), 2015 | 102 | 2015 |
| Influence of combined mechanical treatments on the morphology and structure of cellulose nanofibrils: Thermal and mechanical properties of the resulting films J Velásquez-Cock, P Gañán, P Posada, C Castro, A Serpa, JL Putaux, ... Industrial Crops and Products 85, 1-10, 2016 | 80 | 2016 |
| In situ production of nanocomposites of poly(vinyl alcohol) and cellulose nanofibrils from Gluconacetobacter bacteria: effect of chemical crosslinking C Castro, A Vesterinen, R Zuluaga, G Caro, I Filpponen, OJ Rojas, ... Cellulose 21, 1745-1756, 2014 | 75 | 2014 |
| Influence of the acid type in the production of chitosan films reinforced with bacterial nanocellulose J Velásquez-Cock, E Ramírez, S Betancourt, JL Putaux, M Osorio, ... International Journal of Biological Macromolecules 69, 208-213, 2014 | 73 | 2014 |
| Physical Characterization of Bacterial Cellulose Produced by Komagataeibacter medellinensis Using Food Supply Chain Waste and Agricultural By-Products as … C Molina-Ramírez, C Castro, R Zuluaga, P Gañán Journal of Polymers and the Environment 26, 830-837, 2018 | 70 | 2018 |
| Ex Vivo and In Vivo Biocompatibility Assessment (Blood and Tissue) of Three-Dimensional Bacterial Nanocellulose Biomaterials for Soft Tissue Implants M Osorio, A Cañas, J Puerta, L Díaz, T Naranjo, I Ortiz, C Castro Scientific reports 9 (1), 10553, 2019 | 62 | 2019 |
| Drying and redispersion of plant cellulose nanofibers for industrial applications: a review P Posada, J Velásquez-Cock, C Gómez-Hoyos, AM Serpa Guerra, ... Cellulose 27, 10649-10670, 2020 | 61 | 2020 |
| Effect of molecular weight reduction by gamma irradiation on the antioxidant capacity of chitosan from lobster shells MA García, N de la Paz, C Castro, JL Rodríguez, M Rapado, R Zuluaga, ... Journal of Radiation Research and Applied Sciences 8 (2), 190-200, 2015 | 60 | 2015 |
| Improved redispersibility of cellulose nanofibrils in water using maltodextrin as a green, easily removable and non-toxic additive J Velásquez-Cock, P Gañán, P Posada, C Castro, A Dufresne, R Zuluaga Food Hydrocolloids 79, 30-39, 2018 | 56 | 2018 |
| Novel surface modification of three-dimensional bacterial nanocellulose with cell-derived adhesion proteins for soft tissue engineering M Osorio, I Ortiz, P Gañán, T Naranjo, R Zuluaga, TG van Kooten, ... Materials Science and Engineering: C 100, 697-705, 2019 | 53 | 2019 |
| Compuestos de hierro para la fortificaciónde alimentos: El desarrollo de una estrategia nutricional indispensable para países en vía de desarrollo.-Una revisión AM Serpa Guerra, LM Vélez Acosta, JA Barajas Gamboa, ... Acta Agronómica 65 (4), 340-353, 2016 | 53 | 2016 |
| Development of novel three‐dimensional scaffolds based on bacterial nanocellulose for tissue engineering and regenerative medicine: Effect of processing methods, pore size, and … M Osorio, P Fernández‐Morales, P Gañán, R Zuluaga, H Kerguelen, ... Journal of Biomedical Materials Research Part A 107 (2), 348-359, 2019 | 51 | 2019 |
| Effects of alternative energy sources on bacterial cellulose characteristics produced by Komagataeibacter medellinensis C Molina-Ramírez, C Enciso, M Torres-Taborda, R Zuluaga, P Gañán, ... International journal of biological macromolecules 117, 735-741, 2018 | 50 | 2018 |
