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Carmen Duque-Soto
Carmen Duque-Soto
Personal investigador predoctoral en formación, Universidad de Granada
在 ugr.es 的电子邮件经过验证
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引用次数
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Potential antioxidant and antiviral activities of hydroethanolic extracts of selected Lamiaceae species
C Duque-Soto, I Borrás-Linares, R Quirantes-Piné, I Falcó, G Sánchez, ...
Foods 11 (13), 1862, 2022
152022
Characterization and influence of static in vitro digestion on bioaccessibility of bioactive polyphenols from an olive leaf extract
C Duque-Soto, R Quirantes-Piné, I Borrás-Linares, A Segura-Carretero, ...
Foods 11 (5), 743, 2022
142022
Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera
C Duque-Soto, X Expósito-Almellón, P García, ME Pando, ...
Foods 12 (5), 963, 2023
62023
Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review
C Duque-Soto, A Quintriqueo-Cid, A Rueda-Robles, P Robert, ...
Antioxidants 12 (1), 101, 2022
62022
Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review
C Duque-Soto, A Ruiz-Vargas, A Rueda-Robles, R Quirantes-Piné, ...
Foods 12 (16), 3031, 2023
52023
Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation
X Expósito-Almellón, C Duque-Soto, L López-Salas, R Quirantes-Piné, ...
Nutrients 15 (18), 3880, 2023
42023
Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic …
RS Aleman, J Marcia, C Duque-Soto, J Lozano-Sánchez, ...
Plants 12 (13), 2533, 2023
22023
Integración en el aula de la planta piloto de ciencia y tecnología de los alimentos para la innovación docente de laboratorios de análisis y procesado con carácter …
C Duque Soto, L López-Salas, A Rueda-Robles, M Olalla Herrera, ...
2024
Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production
CL Ronca, C Duque-Soto, C Samaniego-Sánchez, ...
Foods 13 (7), 1036, 2024
2024
Evaluation of Olive Leaf Phenolic Compounds’ Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates
C Duque-Soto, FJ Leyva-Jiménez, R Quirantes-Piné, MA López-Bascón, ...
Nutrients 16 (1), 93, 2023
2023
Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species
IL Falcó Ferrando, C Duque Soto, I Borrás Linares, R Quirantes Piné, ...
Foods, 2022, vol. 11, num. 13, p. 1-19, 2022
2022
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