| Aromatic plants as a source of bioactive compounds E Christaki, E Bonos, I Giannenas, P Florou-Paneri Agriculture 2 (3), 228-243, 2012 | 430 | 2012 |
| Functional properties of carotenoids originating from algae E Christaki, E Bonos, I Giannenas, P Florou‐Paneri Journal of the Science of Food and Agriculture 93 (1), 5-11, 2013 | 377 | 2013 |
| Microalgae: a novel ingredient in nutrition E Christaki, P Florou-Paneri, E Bonos International journal of food sciences and nutrition 62 (8), 794-799, 2011 | 353 | 2011 |
| Lactic acid bacteria as source of functional ingredients P Florou-Paneri, E Christaki, E Bonos Lactic acid bacteria-R & D for food, health and livestock purposes, 2013 | 172 | 2013 |
| Innovative microalgae pigments as functional ingredients in nutrition E Christaki, E Bonos, P Florou-Paneri Handbook of marine microalgae, 233-243, 2015 | 104 | 2015 |
| Spirulina as a functional ingredient in broiler chicken diets E Bonos, E Kasapidou, A Kargopoulos, A Karampampas, I Nikolakakis, ... South African Journal of Animal Science 46 (1), 94-102, 2016 | 100 | 2016 |
| Nutritional and fuctional properties of cynara crops (globe artichoke and cardoon) and their potencial applications: A review E Christaki, E Bonos, P Florou-Paneri International Journal of Applied Science and Technology 2 (2), 2012 | 100 | 2012 |
| The history of herbs, medicinal and aromatic plants, and their extracts: Past, current situation and future perspectives I Giannenas, E Sidiropoulou, E Bonos, E Christaki, P Florou-Paneri Feed additives, 1-18, 2020 | 95 | 2020 |
| Essential oils and their applications in animal nutrition I Giannenas, E Bonos, E Christaki, P Florou-Paneri Med. Aromat. Plants 2 (140), 2167-0412.1000140, 2013 | 94 | 2013 |
| Performance and carcass characteristics of Japanese quail as affected by sex or mannan oligosaccharides and calcium propionate EM Bonos, EV Christaki, PC Florou-Paneri South African Journal of Animal Science 40 (3), 173-184, 2010 | 90 | 2010 |
| Alternative protein sources to soybean meal in pig diets P Florou-Paneri, E Christaki, I Giannenas, E Bonos, I Skoufos, A Tsinas, ... J. Food Agric. Environ 12, 655-660, 2014 | 82 | 2014 |
| Effect of herbal feed additives on performance parameters, intestinal microbiota, intestinal morphology and meat lipid oxidation of broiler chickens I Giannenas, E Bonos, I Skoufos, A Tzora, I Stylianaki, D Lazari, A Tsinas, ... British Poultry Science 59 (5), 545-553, 2018 | 76 | 2018 |
| Innovative uses of aromatic plants as natural supplements in nutrition E Christaki, I Giannenas, E Bonos, P Florou-Paneri Feed additives, 19-34, 2020 | 74 | 2020 |
| Comparative evaluation of dietary oregano, anise and olive leaves in laying Japanese quails EV Christaki, EM Bonos, PC Florou-Paneri Brazilian Journal of Poultry Science 13, 97-101, 2011 | 68 | 2011 |
| Effects of protease addition and replacement of soybean meal by corn gluten meal on the growth of broilers and on the environmental performances of a broiler production system … I Giannenas, E Bonos, V Anestis, G Filioussis, DK Papanastasiou, ... PloS one 12 (1), e0169511, 2017 | 67 | 2017 |
| In vitro Anticoccidial Study of Oregano and Garlic Essential Oils and Effects on Growth Performance, Fecal Oocyst Output, and Intestinal Microbiota in vivo E Sidiropoulou, I Skoufos, V Marugan-Hernandez, I Giannenas, E Bonos, ... Frontiers in Veterinary Science 7, 420, 2020 | 60 | 2020 |
| Effects of Enterococcus faecium, mannan oligosaccharide, benzoic acid and their mixture on growth performance, intestinal microbiota, intestinal morphology and blood lymphocyte … I Giannenas, D Doukas, A Karamoutsios, A Tzora, E Bonos, I Skoufos, ... Animal Feed Science and Technology 220, 159-167, 2016 | 50 | 2016 |
| Effect of dietary Spirulina platensis on milk fatty acid profile of dairy cows. E Christaki, M Karatzia, E Bonos, P Florou-Paneri, C Karatzias | 49 | 2012 |
| Effects of oregano, attapulgite, benzoic acid and their blend on chicken performance, intestinal microbiology and intestinal morphology A Tzora, I Giannenas, A Karamoutsios, N Papaioannou, D Papanastasiou, ... The Journal of Poultry Science 54 (3), 218-227, 2017 | 46 | 2017 |
| Stevia rebaudiana as a novel source of food additives. E Christaki, E Bonos, I Giannenas, MA Karatzia, P Florou-Paneri Journal of Food & Nutrition Research 52 (4), 2013 | 35 | 2013 |
Efterpi Christaki, Professor, School of...Aristotle University of Thessaloniki在 vet.auth.gr 的电子邮件经过验证
