| Antioxidant capacity and phenolic contents of some Mediterranean medicinal plants and their potential role in the inhibition of cyclooxygenase-1 and acetylcholinesterase activities N Amessis-Ouchemoukh, K Madani, PLV Falé, ML Serralheiro, ... Industrial Crops and Products 53, 6-15, 2014 | 141 | 2014 |
| Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts N Amessis-Ouchemoukh, S Ouchemoukh, N Meziant, Y Idiri, D Hernanz, ... Industrial Crops and Products 95, 6-17, 2017 | 133 | 2017 |
| A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves C Rodríguez-Pérez, R Quirantes-Piné, N Amessis-Ouchemoukh, ... Journal of Pharmaceutical and Biomedical Analysis 77, 167-174, 2013 | 111 | 2013 |
| Phytochemical profiling, in vitro evaluation of total phenolic contents and antioxidant properties of Marrubium vulgare (horehound) leaves of plants growing in Algeria N Amessis-Ouchemoukh, IM Abu-Reidah, R Quirantes-Piné, K Madani, ... Industrial Crops and Products 61, 120-129, 2014 | 92 | 2014 |
| Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry S Ouchemoukh, N Amessis-Ouchemoukh, M Gómez-Romero, F Aboud, ... LWT-Food Science and Technology 85, 460-469, 2017 | 67 | 2017 |
| Tentative Characterisation of Iridoids, Phenylethanoid Glycosides and Flavonoid Derivatives from Globularia alypum L. (Globulariaceae) Leaves by LC‐ESI‐QTOF … N Amessis‐Ouchemoukh, IM Abu‐Reidah, R Quirantes‐Piné, ... Phytochemical Analysis 25 (5), 389-398, 2014 | 58 | 2014 |
| Biological properties of phenolic compound extracts in selected Algerian honeys—The inhibition of acetylcholinesterase and α-glucosidase activities H Zaidi, S Ouchemoukh, N Amessis-Ouchemoukh, N Debbache, ... European Journal of Integrative Medicine 25, 77-84, 2019 | 56 | 2019 |
| Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys A Otmani, N Amessis-Ouchemoukh, C Birinci, S Yahiaoui, S Kolayli, ... Food Bioscience 42, 101070, 2021 | 45 | 2021 |
| Evaluation of Algerian’s honey in terms of quality and authenticity based on the melissopalynology and physicochemical analysis and their antioxidant powers N Amessis-Ouchemoukh, N Maouche, A Otmani, A Terrab, K Madani, ... Mediterranean journal of nutrition and metabolism 14 (3), 305-324, 2021 | 11 | 2021 |
| Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti … N Amessis-Ouchemoukh, S Ouchemoukh, T Benchibane, D Hernanz, ... Journal of Cereal Science 75, 278-285, 2017 | 9 | 2017 |
| Pollen profiles, physicochemical characteristics, and antioxidant activities of two honey samples from Jijel City (Algeria). R Ayad, N Amessis-Ouchemoukh, S Ouchemoukh, K Madani, ... Annals of the University Dunarea de Jos of Galati Fascicle VI: Food …, 2021 | 6 | 2021 |
| Pomological Analyses, Physicochemical Properties, Antioxidant Activities, and Microbial Inhibition of Pistacia lentiscus Berries During Ripening R Ayad, N Amessis-Ouchemoukh, N Guenaoui, D Sadou, K Madani, ... Erwerbs-Obstbau 65 (5), 1557-1569, 2023 | 1 | 2023 |
| Biological properties of extracts from the mixture of honey and berries of Pistacia lentiscus R Ayad, N Amessis-Ouchemoukh, A Otmani, N Guenaoui, D Sadou, ... Nutrition and Health, 02601060231183734, 2023 | 1 | 2023 |
| Contribution of Organic Bee Pollen to the Determination of Botanical Origin of Honey and its Impact on its Biological Properties A Otmani, N Amessis-Ouchemoukh, Z Mouhoubi-Tafinine, K Tighlit, ... Current Bioactive Compounds 18 (5), 66-77, 2022 | 1 | 2022 |
| Optimisation of microencapsulation efficiency of propolis phenolic compounds by double emulsion method using response surface methodology S Amrane, M Chaalal, S Bouriche, S Ydjedd, F Rezgui, ... Acta Alimentaria 53 (1), 34-47, 2024 | | 2024 |
| Structural behavior, FTIR spectra of five Algerian honeys, and sensory acceptance of margarine enriched with honey N Guenaoui, S Ouchemoukh, N Amessis‐Ouchemoukh, A Otmani, ... Journal of Food Science 89 (1), 276-293, 2024 | | 2024 |
| Elaboration of enriched margarine with lentisk oil and honey: Formulation, characterization, and monitoring of oxidative stability D Sadou, N Amessis‐Ouchemoukh, S Ouchemoukh, R Ayad, N Guenaoui, ... European Journal of Lipid Science and Technology 125 (11), 2300081, 2023 | | 2023 |
| Erratum to: Pomological Analyses, Physicochemical Properties, Antioxidant Activities, and Microbial Inhibition of Pistacia lentiscus Berries During Ripening R Ayad, N Amessis-Ouchemoukh, N Guenaoui, D Sadou, K Madani, ... Erwerbs-Obstbau 65 (5), 1571-1571, 2023 | | 2023 |
| Evaluation of the inhibitory activities of acetylcholinesterase, α-glucosidase, pancreatic lipase and tyrosinase by phenolic extracts of honey. A Otmani, ME Araújo, N Amessis-Ouchemoukh, S Ouchemoukh MDPI, 2021 | | 2021 |
| HPLC-QTOF-MS2-based rapid screening of secondary metabolites from Marrubium vulgare leaves IM Abu-Reidah, N Amessis-Ouchemoukh, R Quirantes-Piné, K Madani, ... MDPI AG, 2016 | | 2016 |
