| The effect of pickling on total phenolic contents and antioxidant activity of 10 vegetables FK Sayin, SB Alkan Food and Health 1 (3), 135-141, 2015 | 51 | 2015 |
| The relationship between nutritional status and handgrip strength in adult cancer patients: a cross-sectional study ŞB Alkan, M Artaç, N Rakıcıoğlu Supportive Care in Cancer 26, 2441-2451, 2018 | 43 | 2018 |
| Yaşam boyu sağlıklı ve dengeli beslenme için balık tüketiminin önemi ŞB Alkan, H Taşkın, M Ayrancı, A Öksüz | 43* | 2018 |
| Emotional eating behaviors during the COVID-19 pandemic: A cross-sectional study B Madalı, ŞB Alkan, ED Örs, M Ayrancı, H Taşkın, HH Kara Clinical nutrition ESPEN 46, 264-270, 2021 | 42 | 2021 |
| Comparison of some morphometric parameters of the ear on Turkish and African students M Acar, SB Alkan, M Ulusoy, Y Akkubak Asian Journal of Biomedical and Pharmaceutical Sciences 7 (60), 8-12, 2017 | 13 | 2017 |
| Kırılgan yaşlılarda beslenme ŞB Alkan, N RAKICIOĞLU Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi 10 (2), 184-189, 2019 | 10 | 2019 |
| BEYŞEHİR GÖLÜNDEN AVLANAN SAZAN VE SUDAK BALIKLARININ BESİN VE YAĞ ASİDİ BİLEŞENLERİNİN KARŞILAŞTIRILMASI A Öksüz, M Dikmen, ŞB Alkan, O Yaylalı, T Kaplan, S Demirtaş Aquatic Research 2 (4), 174-181, 2019 | 9 | 2019 |
| Assessment of eating attitudes and healthy lifestyle behaviors of females students studying nutrition and dietetics S Alkan, N Ersoy, G Eskici, G Ersoy Indian Journal of Nutrition and Dietetics 54 (1), 1-13, 2017 | 8 | 2017 |
| BESLENME ve DİYETETİK BÖLÜMÜ ÖĞRENCİLERİNDE YEME DAVRANIŞ BOZUKLUĞU ve BEDEN ALGISI: KESİTSEL BİR ÇALIŞMA ŞB Alkan, R Solak, E Gürbüz, B Özcan, H Özkan, ZZ Dikici, RS Karaman Necmettin Erbakan Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 2 (2), 38-44, 2019 | 7 | 2019 |
| Dietary antioxidant capacity and serum inflammatory biomarkers levels in cancer survivors ŞB Alkan, M Artaç, N Rakıcıoğlu Nutrition and Cancer 74 (4), 1243-1251, 2022 | 5 | 2022 |
| Sakrum’un multidedektör bilgisayarli tomografi yöntemi ile morfometrik analizi M Acar, ŞB Alkan, MS Durmaz, E Seçkin, K Öztemel, Z Sezgin, A Akbaba Kırıkkale Üniversitesi Tıp Fakültesi Dergisi 20 (2), 125-130, 2018 | 4 | 2018 |
| The evaluation of relationship between malnutrition, quality of life and depression in cancer patients treated with chemotherapy ŞB Alkan, M Artac, N Rakıcıoglu Clinical and Experimental Health Sciences 8 (4), 237-244, 2018 | 4 | 2018 |
| The evaluation of dietary antioxidant capacity, dietary inflammatory index and serum biomarkers in breast cancer: a prospective study ŞB Alkan, M Artaç, F Aksoy, MM Belviranlı, M Gürbilek, ... Nutrition and Cancer 75 (8), 1625-1637, 2023 | 3 | 2023 |
| Are dietary and serum advanced glycation end-products related to inflammation and oxidation biomarkers in breast cancer patients: a follow-up study ŞB Alkan, M Artaç, F Aksoy, MM Belviranlı, M Gürbilek, HA Çizmecioğlu, ... Supportive Care in Cancer 31 (6), 334, 2023 | 3 | 2023 |
| Demans ve Polifenoller ŞB ALKAN, N RAKICIOĞLU Sağlık ve Toplum 30 (3), 11-20, 2020 | 3 | 2020 |
| Morphometric analysis of mandibula with MDCT method in Turkish population M Acar, SB Alkan, I Tolu, FZ Arslan, F Caglan, H Vermez, S Sasmaz, ... Asian J Biomed Pharmaceut Sci 7 (62), 13, 2017 | 3 | 2017 |
| Kanserin Önlenmesi ve Tedavisinde Polifenollerin Rolü ŞB Alkan, N Rakıcıoğlu Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi 8 (2), 372-379, 2021 | 1 | 2021 |
| Effects Of The Quarantine-Induced Stress On Emotional Eating Among University Students During COVID-19 B Madali, SB Alkan, ED Ors, M Ayranci, H Taskin, HH Kara Clinical Nutrition ESPEN 54, 513, 2023 | | 2023 |
| Beslenme ve Diyetetik Alanında Gıdalarda ve Beslenmede Ölçü Birimleri, Ölçü Araçları ve Ölçü Almada Kullanılan Yöntemler ŞB Alkan, HH Kara | | 2023 |
| The Effect of Improper Packaging on Moisture and Fatty Acid Composition in Frozen Bluefin Tuna (Thynnus Thynnus) A Öksüz, ŞB Alkan, ED Örs Aquatic Sciences and Engineering 38 (1), 68-73, 2023 | | 2023 |
