| Nutritive value and acceptability of bread fortified with moringa seed powder IF Bolarinwa, TE Aruna, AO Raji Journal of the Saudi Society of Agricultural Sciences 18 (2), 195-200, 2019 | 170 | 2019 |
| Protein enrichment of yam peels by fermentation with Saccharomyces cerevisiae (BY4743) TE Aruna, OC Aworh, AO Raji, AI Olagunju Annals of Agricultural Sciences 62 (1), 33-37, 2017 | 96 | 2017 |
| Production of value-added product from pineapple peels using solid state fermentation TE Aruna Innovative Food Science & Emerging Technologies 57, 102193, 2019 | 71 | 2019 |
| Development and quality evaluation of soy-walnut milk drinks IF Bolarinwa, TE Aruna, JA Adejuyitan, OA Akintayo, OK Lawal International Food Research Journal 25 (5), 2033-2041, 2018 | 20 | 2018 |
| Comparative evaluation of some properties of chicken and Japanese quail eggs subjected to different storage methods. TO Dada, AO Raji, R Akinoso, TE Aruna | 15 | 2018 |
| Effect of chemical soaking, toasting and crude α‐galactosidase enzyme treatment on the oligosaccharide content of red gram flour S Devindra, T Aruna Journal of Food Processing and Preservation 41 (3), e12922, 2017 | 13 | 2017 |
| AlabiOD. 2020. Chemical, Physical and Sensory Properties of Pawpaw Fortified Pan Bread IF Bolarinwa, TE Aruna, AGA AdejuyitanJA J Food ChemNanotechnol 6 (2), 65-71, 2020 | 8 | 2020 |
| Reconstitution potentials and moisture sorption isotherms of selected freeze dried N igerian soups AO Raji, R Akinoso, TE Aruna, MO Raji Journal of Food Process Engineering 40 (4), e12516, 2017 | 7 | 2017 |
| Effect of parboiling and drying pretreatment on the cooking time and quality attributes of Bambara groundnut OA Akintayo, KE Adegbaju, SA Akeem, MA Balogun, OJ Adediran, ... Journal of Food Processing and Preservation 45 (5), e15351, 2021 | 6 | 2021 |
| Nutritional and anti-nutritional characteristics of two varieties of red gram (Cajanus cajan, L) Seeds T Aruna, S Devindra International Journal of Scientific and Research Publications 6 (9), 89-95, 2016 | 6 | 2016 |
| Evaluation of nutritional value and sensory properties of Moringa oleifera seed powder fortified Sakada (A cassava-based snack) TE Aruna, IF Bolarinwa, AO Raji, MA Balogun, M Sanni, OA Akintayo, ... Journal of Food Chemistry and Nanotechnology 7 (3), 54-59, 2021 | 5 | 2021 |
| Pawpaw enriched soymilk beverage IF Bolarinwa, TE Aruna, RI Ajetunmobi, JA Adejuyitan, OW Alawode Bangladesh Journal of Scientific and Industrial Research 56 (2), 105-114, 2021 | 4 | 2021 |
| Technical and experimental study of the solar dehydration of the moringa leaf and its potential integration to the sustainable agricultural industry CT Margarita, CTBMM Erika, OSJ Carlos European Journal of Sustainable Development 7 (3), 65-65, 2018 | 4 | 2018 |
| EFFECT OF ADMINISTRATION OF SACCHAROMYCES CEREVISIAE AND TRICHODERMA VIRIDE FERMENTED YAM AND PINEAPPLE PEELS ON ESSENTIAL ORGANS OF WISTAR RATS. TE ARUNA, OC AWORH, OO EZEKIEL Annals: Food Science & Technology 19 (2), 2018 | 4 | 2018 |
| Microbial, chemical and sensory evaluation of pigeon pea condiment from wild and controlled fermentation MA Balogun, RN Ahmed, OA Akintayo, TE Aruna, MO Omovbude, T Shittu Ceylon Journal of Science 50 (3), 269-277, 2021 | 3 | 2021 |
| Effect of cooking time on the physical, chemical and thermal properties of acha seeds AO Raji, HO Nassam, TE Aruna, MO Raji, M Sani International Journal of Food Studies 6 (2), 2017 | 3 | 2017 |
| Influence of cashew steaming on the quality attributes of cashew-pawpaw mixed fruit juice IF Bolarinwa, TE Aruna, AO Abioye, OE Adelakun Agrosearch 20 (1), 34-44, 2020 | 2 | 2020 |
| Influence of fermentation period on the quality of wild yam (Discorea Villosa) flour AO Raji, TE Aruna, OA Afolayan, SM Sanusi, M Sani ASRIC Journal on Agricultural Sciences, 9, 2022 | 1 | 2022 |
| Cowpea seed nutrients: Impacts on nutritional quality and acceptability of bread TE Aruna, IF Bolarinwa, BO Olaleye, OV Adepoju Bangladesh Journal of Scientific and Industrial Research 59 (1), 27-34, 2024 | | 2024 |
| Quality assessment of different polyethylene-packaged groundwater in the Ilorin metropolis of Nigeria for compliance with standards M Balogun, T Aruna, O Akintayo, R Imam, O Shukurat, O Lala, F Kolawole, ... Potravinarstvo 18, 2024 | | 2024 |
