| Some functional properties of flours from commonly consumed selected Nigerian Food Crops O Oluwole, T Akinwale, T Adesioye, O Odediran, J Anuoluwatelemi, ... International Research Journal of Agricultural and Food Sciences 1 (5), 92-98, 2016 | 29 | 2016 |
| Phytochemical composition and in vitro antioxidant activity of golden melon (Cucumis melo L.) seeds for functional food application IP Olubunmi, AA Olajumoke, JA Bamidele, OF Omolara International Journal of Biochemistry Research & Review 25 (2), 1-13, 2019 | 17 | 2019 |
| Application of biomass-derived hydrochar in process stability of anaerobic digestion OO Ayodele, AE Adekunle, OA Alagbe, GT Anguruwa, AA Ademola, ... Bioresource Technology Reports 17, 100903, 2022 | 13 | 2022 |
| Evaluation of the modulatory effects of Piper guineense leaves and seeds on egg albumin-induced inflammation in experimental rat models OA Akinloye, OA Alagbe, RN Ugbaja, SO Omotainse Journal of ethnopharmacology 255, 112762, 2020 | 11 | 2020 |
| Ethnomedicinal uses and therapeutic activities of Piper guineense: A review OA Alagbe, GO Alagbe, EA Adekunle, OO Ayodele, EM Olorode, ... Journal of Applied Sciences and Environmental Management 25 (6), 927-937, 2021 | 7 | 2021 |
| Proximate composition, phytonutrients and antioxidant properties of oven dried and vacuum dried African star apple (Chrysophyllum albidum) Products OO Bolanle, O Olajumoke, IO Pheabean, O Samuel, C Li, G Shen International Journal of Nutrition and Food Sciences 12 (3), 22-25, 2017 | 7 | 2017 |
| A comparative quality evaluation of white yam (Dioscorea rotundata) and water yam (Dioscorea alata) chips as African fries O Oluwole, G Alagbe, O Alagbe, O Ibidapo, D Ibekwe, S Owolabi Advances in Nutrition and Food Science 2 (1), 1-5, 2017 | 7 | 2017 |
| Polyphenol oxidase activity and inhibition in white yam (Dioscorea rotundata. Var. Laasirin) chips as African fries for human consumption O Oluwole, O Odediran, G Alagbe, I Eboagwu, A Jegede, K Ogundeji, ... Journal of Food Science and Engineering 6 (1), 10.17265, 2016 | 5 | 2016 |
| Evaluation of Quality characteristics of soy fortified wheat-cassava composite Bread O Oluwole, O Ibidapo, O Odediran, S Kosoko, S Owolabi, A Adeyoju, ... Biotechnology 2 (2), 38-42, 2017 | 3 | 2017 |
| Review of anaerobic digestion process for biogas production CA Odega, OO Ayodele, OA Alagbe, AO Adewole, AE Adekunle The Bioscientist Journal 10 (1), 81-96, 2022 | 2 | 2022 |
| Effect of 2, 4-Dichlorophenoxyacetic Acid (2, 4-D) and Dichlorvos (2, 2-Dichlorovinyl Dimethyl Phosphate DDVP) on Soil Microorganisms SO Bankole, MB Oyedeji, OA Alagbe, EP Chukwudebe, AO Olatunji, ... Journal of Advances in Microbiology 20 (8), 49-53, 2020 | 2 | 2020 |
| Muscular activities of locally developed isotonic sports drink from blends of date palm and watermelon fruits on toad (anura: bufonidae) skeletal muscle JO Adoga, OB Oluwole, TE Akinwale, O Alagbe, VO Oke Int J Trend Res Develop 7 (5), 2020 | 2 | 2020 |
| Development and Production of Isotonic Sports Drink From Blends of Date Palm and Water Melon Fruits OKEGN Oluwole O. B., Akinwale T. E., Alagbe O. A., Oke O. V., Alagbe G. O ... Advances in Nutrition and Food Science 4 (4), 2019 | 2 | 2019 |
| Atielogy, Prevention and Management of Obesity: A Nutritional Approach O Oluwole, T Olasehinde, A Temiloluwa, O Olajumoke, I Phebean Adv Obes Weight Manag Control 4 (1), 00078, 2016 | | 2016 |
| Practical Approach to Sustainable Food Security in Lower Income Group Countries O Oluwole, A Agboola, O Ibidapo, O Odediran, D Ibekwe, J Onyibe | | |
| Advances in Nutrition & Food Science O Oluwole, G Alagbe, O Alagbe, OID Ibekwe, S Owolabi | | |
Adekunle Abiodun EAss. Professor, Forestry Research Institute of Nigeria, Ibadan在 frin.gov.ng 的电子邮件经过验证
