| Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening M Schulz, GSC Borges, LV Gonzaga, SKT Seraglio, IS Olivo, MS Azevedo, ... Food Research International 77, 125-131, 2015 | 165 | 2015 |
| Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae) FC Biluca, B da Silva, T Caon, ETB Mohr, GN Vieira, LV Gonzaga, L Vitali, ... Food Research International 129, 108756, 2020 | 140 | 2020 |
| Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae) FC Biluca, JS de Gois, M Schulz, F Braghini, LV Gonzaga, HF Maltez, ... Journal of Food Composition and Analysis 63, 89-97, 2017 | 119 | 2017 |
| Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction LGG Rodrigues, S Mazzutti, L Vitali, GA Micke, SRS Ferreira Biocatalysis and Agricultural Biotechnology 22, 101367, 2019 | 94 | 2019 |
| Development and validation of a sub-minute capillary zone electrophoresis method for determination of nitrate and nitrite in baby foods F Della Betta, L Vitali, R Fett, ACO Costa Talanta 122, 23-29, 2014 | 92 | 2014 |
| Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion M Schulz, FC Biluca, LV Gonzaga, GSC Borges, L Vitali, GA Micke, ... Food Chemistry 228, 447-454, 2017 | 87 | 2017 |
| May the superfruit red guava and its processing waste be a potential ingredient in functional foods? R da Silva Lima, SRS Ferreira, L Vitali, JM Block Food Research International 115, 451-459, 2019 | 84 | 2019 |
| Pressurized liquid extraction applied for the recovery of phenolic compounds from beetroot waste HFB Lasta, L Lentz, LGG Rodrigues, N Mezzomo, L Vitali, SRS Ferreira Biocatalysis and Agricultural Biotechnology 21, 101353, 2019 | 74 | 2019 |
| Optimization of green PLE method applied for the recovery of antioxidant compounds from buriti (Mauritia flexuosa L.) shell AR Rudke, S Mazzutti, KS Andrade, L Vitali, SRS Ferreira Food chemistry 298, 125061, 2019 | 62 | 2019 |
| Competitive adsorption of Cu (II) and Cd (II) ions on spray-dried chitosan loaded with Reactive Orange 16 HL Vasconcelos, E Guibal, R Laus, L Vitali, VT Fávere Materials Science and Engineering: C 29 (2), 613-618, 2009 | 58 | 2009 |
| Spray-dried chitosan microspheres containing 8-hydroxyquinoline-5 sulphonic acid as a new adsorbent for Cd (II) and Zn (II) ions L Vitali, MCM Laranjeira, NS Gonçalves, VT Fávere International journal of biological macromolecules 42 (2), 152-157, 2008 | 55 | 2008 |
| Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell … J Hilbig, VR Alves, CMO Müller, GA Micke, L Vitali, RC Pedrosa, JM Block Food Research International 106, 549-557, 2018 | 54 | 2018 |
| Extraction of bioactive compounds from feijoa (Acca sellowiana (O. Berg) Burret) peel by low and high-pressure techniques PH Santos, DHB Ribeiro, GA Micke, L Vitali, H Hense The Journal of Supercritical Fluids 145, 219-227, 2019 | 53 | 2019 |
| Potential of nanofiltration for the concentration of bioactive compounds from watermelon juice NA Arriola, GD dos Santos, ES Prudêncio, L Vitali, JCC Petrus, ... International journal of food science & technology 49 (9), 2052-2060, 2014 | 46 | 2014 |
| A rapid sample screening method for authenticity control of whiskey using capillary electrophoresis with online preconcentration M Heller, L Vitali, MAL Oliveira, ACO Costa, GA Micke Journal of agricultural and food chemistry 59 (13), 6882-6888, 2011 | 45 | 2011 |
| Bioactive compounds and antioxidant activities of Brazilian hop (Humulus lupulus L.) extracts AR Almeida, MVOB Maciel, MH Machado, GC Bazzo, RD de Armas, ... International Journal of Food Science & Technology 55 (1), 340-347, 2020 | 42 | 2020 |
| Development of a fast and selective separation method to determine histamine in tuna fish samples using capillary zone electrophoresis L Vitali, AC Valese, MS Azevedo, LV Gonzaga, ACO Costa, M Piovezan, ... Talanta 106, 181-185, 2013 | 41 | 2013 |
| A new method to determine biological sample volume by short end multiple injection capillary electrophoresis: Application in determination of nitrate and thiocyanate in human … L Vitali, VT Fávere, GA Micke Journal of chromatography A 1218 (16), 2327-2333, 2011 | 39 | 2011 |
| Subcritical water extraction and microwave-assisted extraction applied for the recovery of bioactive components from Chaya (Cnidoscolus aconitifolius Mill.) LGG Rodrigues, S Mazzutti, I Siddique, M da Silva, L Vitali, SRS Ferreira The Journal of Supercritical Fluids 165, 104976, 2020 | 36 | 2020 |
| Stability of Brazilian Apis mellifera L. honey during prolonged storage: Physicochemical parameters and bioactive compounds PM da Silva, LV Gonzaga, FC Biluca, M Schulz, L Vitali, GA Micke, ... Lwt 129, 109521, 2020 | 34 | 2020 |
