| Nutritional characteristics assessment of sunflower seeds, oil and cake. Perspective of using sunflower oilcakes as a functional ingredient A Petraru, F Ursachi, S Amariei Plants 10 (11), 2487, 2021 | 134 | 2021 |
| Influence of ultrasonic amplitude, temperature, time and solvent concentration on bioactive compounds extraction from propolis M Oroian, F Ursachi, F Dranca Ultrasonics Sonochemistry 64, 105021, 2020 | 129 | 2020 |
| Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis M Oroian, F Dranca, F Ursachi Journal of food science and technology 57, 70-78, 2020 | 113 | 2020 |
| Bee bread: Physicochemical characterization and phenolic content extraction optimization F Dranca, F Ursachi, M Oroian Foods 9 (10), 1358, 2020 | 61 | 2020 |
| Ultrasound-assisted extraction of polyphenols from crude pollen M Oroian, F Ursachi, F Dranca Antioxidants 9 (4), 322, 2020 | 55 | 2020 |
| Characterization of Romanian bee pollen—an important nutritional source M Oroian, F Dranca, F Ursachi Foods 11 (17), 2633, 2022 | 31 | 2022 |
| Addition of amaranth flour of different particle sizes at established doses in wheat flour to achieve a nutritional improved wheat bread I Coțovanu, SG Stroe, F Ursachi, S Mironeasa Foods 12 (1), 133, 2022 | 20 | 2022 |
| Development of new biodegradable agar-alginate membranes for food packaging S Amariei, F Ursachi, A Petraru Membranes 12 (6), 576, 2022 | 19 | 2022 |
| Physicochemical characteristics of vinegar from banana peels and commercial vinegars before and after in vitro digestion AE Prisacaru, C Ghinea, LC Apostol, S Ropciuc, VF Ursachi Processes 9 (7), 1193, 2021 | 15 | 2021 |
| Strategies and challenges for successful implementation of green economy concept: Edible materials for meat products packaging RG Puscaselu, L Anchidin-Norocel, A Petraru, F Ursachi Foods 10 (12), 3035, 2021 | 9 | 2021 |
| Production of cellulosic ethanol from enzymatically hydrolysed wheat straws VF Ursachi, G Gutt Applied Sciences 10 (21), 7638, 2020 | 9 | 2020 |
| Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage AE Prisacaru, C Ghinea, E Albu, F Ursachi Foods 12 (6), 1311, 2023 | 4 | 2023 |
| Bioactive β-Glucans, Adjuvants in SARS-CoV-2 Antiviral Therapy I Avramia, S Amariei, FV Ursachi Biomedical Journal of Scientific & Technical Research 33 (4), 25977-25980, 2021 | 2 | 2021 |
| Feedstocks used for production of 2nd and 3rd generation bioethanol-review VF Ursachi, G Gheorghe Food and Environment Safety Journal 19 (2), 2020 | 2 | 2020 |
| Ready-to-Use Vegetable Salads: Physicochemical and Microbiological Evaluation E Albu, AE Prisacaru, C Ghinea, F Ursachi, LC Apostol Applied Sciences 14 (7), 3068, 2024 | 1 | 2024 |
| Evaluation of the fatty acids and amino acids profiles in spent grain from brewing and malt whisky A Chetrariu, VF Ursachi, A Dabija Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2022 | 1 | 2022 |
| Determination of color and anthocyanins in three Romanian red wines C GHINEA, A LEAHU, F URSACHE Food and Environment Safety Journal 18 (3), 2019 | 1 | 2019 |
| Multiplicity of Solutions to a pq Fractional Laplacian System with Concave Singular Nonlinearities AE Prisacaru, C Ghinea, E Albu, F Ursachi FOODS 12 (6), 2023 | | 2023 |
| Research on the active compounds in walnut leaf extract from Suceava area-Romania M Poroch-Seritan, M Jarcău, FV Ursachi, A Buculei, I Vornicu Sectorul agroalimentar–realizări și perspective, 18-19, 2023 | | 2023 |
| Amino acids composition of wheat-germinated legumes composite flours. F Ursachi, D Atudorei, M Ungureanu-Iuga, GG Codină Scientific Bulletin Series F. Biotechnologies 26 (2), 2022 | | 2022 |
