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Valentina Lazazzara
Valentina Lazazzara
Assistant researcher, Sant'Anna School of Advanced Studies
在 santannapisa.it 的电子邮件经过验证
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Growth media affect the volatilome and antimicrobial activity against Phytophthora infestans in four Lysobacter type strains
V Lazazzara, M Perazzolli, I Pertot, F Biasioli, G Puopolo, L Cappellin
Microbiological Research 201, 52-62, 2017
852017
Downy mildew symptoms on grapevines can be reduced by volatile organic compounds of resistant genotypes
V Lazazzara, C Bueschl, A Parich, I Pertot, R Schuhmacher, M Perazzolli
Scientific reports 8 (1), 1618, 2018
612018
Emission of volatile sesquiterpenes and monoterpenes in grapevine genotypes following Plasmopara viticola inoculation in vitro
A Algarra Alarcon, V Lazazzara, L Cappellin, PL Bianchedi, ...
Journal of Mass Spectrometry 50 (8), 1013-1022, 2015
552015
Trichoderma spp. volatile organic compounds protect grapevine plants by activating defense‐related processes against downy mildew
V Lazazzara, B Vicelli, C Bueschl, A Parich, I Pertot, R Schuhmacher, ...
Physiologia plantarum 172 (4), 1950-1965, 2021
522021
Volatile Organic Compounds From Lysobacter capsici AZ78 as Potential Candidates for Biological Control of Soilborne Plant Pathogens
A Vlassi, A Nesler, M Perazzolli, V Lazazzara, C Büschl, A Parich, ...
Frontiers in Microbiology 11, 1748, 2020
362020
Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers, and abiotic factors
V Lazazzara, S Avesani, P Robatscher, M Oberhuber, I Pertot, ...
Journal of experimental botany 73 (2), 529-554, 2022
232022
The Differential Growth Inhibition of Phytophthora spp. Caused by the Rare Sugar Tagatose Is Associated With Species-Specific Metabolic and Transcriptional …
A Chahed, V Lazazzara, M Moretto, A Nesler, PE Corneo, EA Barka, ...
Frontiers in Microbiology 12, 711545, 2021
132021
Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)
S Michelini, S Tomada, AE Kadison, F Pichler, F Hinz, M Zejfart, ...
Oeno One 55 (2), 159-179, 2021
122021
Chlorophyll breakdown during fruit ripening: Qualitative analysis of phyllobilins in the peel of apples (Malus domestica Borkh.) cv.‘Gala’during different shelf life stages
LM Gorfer, L Vestrucci, V Grigoletto, V Lazazzara, A Zanella, ...
Food Research International 162, 112061, 2022
82022
Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars
G Chitarrini, V Lazazzara, G Lubes, S Agnolet, J Valls, H von Lutz, ...
European Food Research and Technology 247 (11), 2739-2749, 2021
72021
Volatile linalool activates grapevine resistance against downy mildew with changes in the leaf metabolome
S Avesani, V Lazazzara, P Robatscher, M Oberhuber, M Perazzolli
Current Plant Biology 35, 100298, 2023
42023
Non-destructive fluorescence sensing for assessing microclimate, site and defoliation effects on flavonol dynamics and sugar prediction in Pinot blanc grapes
S Tomada, G Agati, E Serni, S Michelini, V Lazazzara, U Pedri, C Sanoll, ...
Plos one 17 (8), e0273166, 2022
42022
A multidisciplinary approach to tackling invasive species: barcoding, morphology, and metataxonomy of the leafhopper Arboridia adanae
R Piccinno, A Tatti, S Avosani, G Galla, V Lazazzara, F Pedrazzoli, ...
Scientific Reports 14 (1), 2229, 2024
22024
Chlorophyll breakdown in fruits: the relevance of the senescence-related pheophorbide a oxygenase/phyllobilin (PaO/PB) pathway in ripe Gala apples (Malus× domestica)
LM Gorfer, L Vestrucci, V Grigoletto, V Lazazzara, A Zanella, ...
XXXI International Horticultural Congress (IHC2022): International Symposium …, 2022
12022
Terpene treatment causes metabolic changes in grapevine leaves against Plasmopara viticola.
S Avesani, V Lazazzara, M Oberhuber, P Robatscher, M Perazzolli
2023
LC-Q-TOF-MS/MS data of phyllobilins in apple peels cv.‘Gala’during ripening under shelf-life conditions
LM Gorfer, L Vestrucci, V Grigoletto, V Lazazzara, A Zanella, ...
Data in Brief 48, 109259, 2023
2023
Understanding of grapevine mechanisms mediated by volatile organic compounds against downy mildew using a metabolomics approach
S Avesani, V Lazazzara, M Oberhuber, P Robatscher, M Perazzolli
III Convegno AISSA# under40: La ricerca scientifica nel processo di …, 2022
2022
Untargeted Metabolomics approach to understand grapevine communication mediated by volatile organic compounds against downy mildew
S Avesani, V Lazazzara, M Oberhuber, P Robatscher, M Perazzolli
Massa 2022, Carlentini (SR), 20-22 giugno 2022, 18-19, 2022
2022
Il Pinot bianco ed il cambiamento climatico; Primi risultati del progetto FESR PinotBlanc, parte 1
F Haas, S Tomada, U Pedri, M Zejfart, F Hinz, P Robatscher, V Lazazzara
Frutta e vite-Rivista specializzata del Centro di Consulenza 45 (3), 39-42, 2021
2021
Il Pinot bianco ed il cambiamento climatico; Primi risultati del progetto FESR PinotBlanc, parte 2
F Haas, S Tomada, U Pedri, M Zejfart, F Hinz, P Robatscher, V Lazazzara
Frutta e vite-Rivista specializzata del Centro di Consulenza 45 (3), 43-45, 2021
2021
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