Growth media affect the volatilome and antimicrobial activity against Phytophthora infestans in four Lysobacter type strains V Lazazzara, M Perazzolli, I Pertot, F Biasioli, G Puopolo, L Cappellin Microbiological Research 201, 52-62, 2017 | 85 | 2017 |
Downy mildew symptoms on grapevines can be reduced by volatile organic compounds of resistant genotypes V Lazazzara, C Bueschl, A Parich, I Pertot, R Schuhmacher, M Perazzolli Scientific reports 8 (1), 1618, 2018 | 61 | 2018 |
Emission of volatile sesquiterpenes and monoterpenes in grapevine genotypes following Plasmopara viticola inoculation in vitro A Algarra Alarcon, V Lazazzara, L Cappellin, PL Bianchedi, ... Journal of Mass Spectrometry 50 (8), 1013-1022, 2015 | 55 | 2015 |
Trichoderma spp. volatile organic compounds protect grapevine plants by activating defense‐related processes against downy mildew V Lazazzara, B Vicelli, C Bueschl, A Parich, I Pertot, R Schuhmacher, ... Physiologia plantarum 172 (4), 1950-1965, 2021 | 52 | 2021 |
Volatile Organic Compounds From Lysobacter capsici AZ78 as Potential Candidates for Biological Control of Soilborne Plant Pathogens A Vlassi, A Nesler, M Perazzolli, V Lazazzara, C Büschl, A Parich, ... Frontiers in Microbiology 11, 1748, 2020 | 36 | 2020 |
Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers, and abiotic factors V Lazazzara, S Avesani, P Robatscher, M Oberhuber, I Pertot, ... Journal of experimental botany 73 (2), 529-554, 2022 | 23 | 2022 |
The Differential Growth Inhibition of Phytophthora spp. Caused by the Rare Sugar Tagatose Is Associated With Species-Specific Metabolic and Transcriptional … A Chahed, V Lazazzara, M Moretto, A Nesler, PE Corneo, EA Barka, ... Frontiers in Microbiology 12, 711545, 2021 | 13 | 2021 |
Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy) S Michelini, S Tomada, AE Kadison, F Pichler, F Hinz, M Zejfart, ... Oeno One 55 (2), 159-179, 2021 | 12 | 2021 |
Chlorophyll breakdown during fruit ripening: Qualitative analysis of phyllobilins in the peel of apples (Malus domestica Borkh.) cv.‘Gala’during different shelf life stages LM Gorfer, L Vestrucci, V Grigoletto, V Lazazzara, A Zanella, ... Food Research International 162, 112061, 2022 | 8 | 2022 |
Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars G Chitarrini, V Lazazzara, G Lubes, S Agnolet, J Valls, H von Lutz, ... European Food Research and Technology 247 (11), 2739-2749, 2021 | 7 | 2021 |
Volatile linalool activates grapevine resistance against downy mildew with changes in the leaf metabolome S Avesani, V Lazazzara, P Robatscher, M Oberhuber, M Perazzolli Current Plant Biology 35, 100298, 2023 | 4 | 2023 |
Non-destructive fluorescence sensing for assessing microclimate, site and defoliation effects on flavonol dynamics and sugar prediction in Pinot blanc grapes S Tomada, G Agati, E Serni, S Michelini, V Lazazzara, U Pedri, C Sanoll, ... Plos one 17 (8), e0273166, 2022 | 4 | 2022 |
A multidisciplinary approach to tackling invasive species: barcoding, morphology, and metataxonomy of the leafhopper Arboridia adanae R Piccinno, A Tatti, S Avosani, G Galla, V Lazazzara, F Pedrazzoli, ... Scientific Reports 14 (1), 2229, 2024 | 2 | 2024 |
Chlorophyll breakdown in fruits: the relevance of the senescence-related pheophorbide a oxygenase/phyllobilin (PaO/PB) pathway in ripe Gala apples (Malus× domestica) LM Gorfer, L Vestrucci, V Grigoletto, V Lazazzara, A Zanella, ... XXXI International Horticultural Congress (IHC2022): International Symposium …, 2022 | 1 | 2022 |
Terpene treatment causes metabolic changes in grapevine leaves against Plasmopara viticola. S Avesani, V Lazazzara, M Oberhuber, P Robatscher, M Perazzolli | | 2023 |
LC-Q-TOF-MS/MS data of phyllobilins in apple peels cv.‘Gala’during ripening under shelf-life conditions LM Gorfer, L Vestrucci, V Grigoletto, V Lazazzara, A Zanella, ... Data in Brief 48, 109259, 2023 | | 2023 |
Understanding of grapevine mechanisms mediated by volatile organic compounds against downy mildew using a metabolomics approach S Avesani, V Lazazzara, M Oberhuber, P Robatscher, M Perazzolli III Convegno AISSA# under40: La ricerca scientifica nel processo di …, 2022 | | 2022 |
Untargeted Metabolomics approach to understand grapevine communication mediated by volatile organic compounds against downy mildew S Avesani, V Lazazzara, M Oberhuber, P Robatscher, M Perazzolli Massa 2022, Carlentini (SR), 20-22 giugno 2022, 18-19, 2022 | | 2022 |
Il Pinot bianco ed il cambiamento climatico; Primi risultati del progetto FESR PinotBlanc, parte 1 F Haas, S Tomada, U Pedri, M Zejfart, F Hinz, P Robatscher, V Lazazzara Frutta e vite-Rivista specializzata del Centro di Consulenza 45 (3), 39-42, 2021 | | 2021 |
Il Pinot bianco ed il cambiamento climatico; Primi risultati del progetto FESR PinotBlanc, parte 2 F Haas, S Tomada, U Pedri, M Zejfart, F Hinz, P Robatscher, V Lazazzara Frutta e vite-Rivista specializzata del Centro di Consulenza 45 (3), 43-45, 2021 | | 2021 |