| Role of Diet–Microbiome Interaction in Gastrointestinal Disorders and Strategies to Modulate Them with Microbiome-Targeted Therapies A Jadhav, A Bajaj, Y Xiao, M Markandey, V Ahuja, PC Kashyap Annual review of nutrition 43 (1), 355-383, 2023 | 9 | 2023 |
| P14 increasing critical nutrition literacy through a college-level, introductory nutrition course J Bedoyan, A Jadhav, K Melanson, S Larson, G Greene Journal of Nutrition Education and Behavior 51 (7), S38-S39, 2019 | 4 | 2019 |
| Dietary contributors to fermentable carbohydrate intake in healthy American college students A Jadhav, M Vadiveloo, RG Laforge, KJ Melanson Journal of American College Health, 1-11, 2022 | 1 | 2022 |
| Comparison of fermentable carbohydrate consumption in plant-based vs western-style diet groups A Jadhav, M Vadiveloo, R Laforge, KJ Melanson Human Nutrition & Metabolism 31, 200177, 2023 | | 2023 |
| Stage of Change for Green Eating Is Positively Related to Diet Quality in College Students B Carlton Obesity 29, 165-165, 2021 | | 2021 |
| Microbial Accessible Carbohydrate (MAC) Intake in College Students; Associations with Health Markers RD Kathleen Melanson PhD Obesity 29, 125-126, 2021 | | 2021 |
| Association Between Microbe Accessible Carbohydrates (MACs) Intake and Healthy Eating Index (HEI-2015) in the College Students A Jadhav, K Melanson Current Developments in Nutrition 5, 1161, 2021 | | 2021 |
| Dietary Fermentable Carbohydrate (FC) Consumption and Associations with Diet Quality and Health Parameters A Jadhav University of Rhode Island, 2021 | | 2021 |
| Associations Between Microbial Accessible Carbohydrates and Health Parameters in College Students A Jadhav, K Melanson OBESITY 28, 54-55, 2020 | | 2020 |
| Association of Probiotic Consumption and Body Mass Index in the US Population: Insights from NHANES (P21-022-19) A Jadhav, K Melanson Current Developments in Nutrition 3, nzz041. P21-022-19, 2019 | | 2019 |
| Predictors of Probiotic Use in the United States (P21-023-19) A Jadhav, K Melanson Current Developments in Nutrition 3, nzz041. P21-023-19, 2019 | | 2019 |
