| Nutrient and phytochemical composition of jackfruit (Artocarpus heterophyllus) pulp, seeds and leaves JAC Amadi, A Ihemeje, OC Afam-Anene International Journal of Innovative Food, Nutrition and Sustainable …, 2018 | 56 | 2018 |
| GLYCAEMIC INDEX OF THREE COCOYAM VARIETIES CONSUMEDIN IMO STATE, NIGERIA JAC Amadi | 9 | 2017 |
| Development and evaluation of complementary foods based on soyabean, sorghum and sweet potatoes flours blends PN Obiakor-Okeke, JA Amadi, JA Chikwendu Food Sci. Qual Manag 33, 77-86, 2014 | 9 | 2014 |
| Effects of Roasting and Germination on Proximate, Micronutrient and Amino acid Profile of Breadnut seed Artocarpus camansi) flour E Joy A.C. Amadi, Ihemeje Journal of Food Science and Engineering 9, 182-190, 2019 | 6* | 2019 |
| NUTRITIONAL MODULATION OF BLOOD PRESSURE AND VASCULAR CHANGES DURING SEVERE MENSTRUAL CRAMOS A Njoku, Amadi Journal of Taibah University Medical Sciences 16 (1), 93-101, 2021 | 5 | 2021 |
| Lettuce-avicularin treatment reverses insulin resistance through stimulation of glycolytic kinases and insulin signaling molecules JA Amadi, PU Amadi, UC Njoku, CL Onitchi Iranian Journal of Basic Medical Sciences 24 (2), 232, 2021 | 4 | 2021 |
| Effect of boiling and fermentation on nutrient profile of breadnut (Artocarpus camansi) seed flours JAC Amadi, NP David-Chukwu, CO Asinobi Nigerian Journal of Nutritional Sciences 40 (1), 49-54, 2019 | 4 | 2019 |
| Nutrient, Phytochemical and sensory evaluation of Biscuits produced from composite flours of wheat enriched with okra pod Amadi Journal of Agriculture and Food Science 17 (1), 65-78, 2019 | 4 | 2019 |
| Nutrient composition, phytochemical and sensory properties of nut from red and yellow varieties of cashew fruit AD Akujuobi, Afam-Anene, Nnoka International Journal of Innovative Food, Nutrition, and Sustainable …, 2018 | 4 | 2018 |
| Production, chemical and sensory evaluation of cookies fortified with Moringa oleifera leaves J Amadi J. Diet. Assoc. Nigeria 8, 104-111, 2017 | 4 | 2017 |
| Efficacy of using walnuts as statin adjuvants in hypertension management PU Amadi, EN Agomuo, JA Amadi, AI Bob-Chile Agada, UC Njoku, ... Clinical and Experimental Hypertension 44 (5), 419-426, 2022 | 3 | 2022 |
| Okra Modulates Regulatory Enzymes and Metabolites of Glucose-Utilizing Pathways in Diabetic Rats JA Amadi, PU Amadi, UC Njoku Journal of the American College of Nutrition 40 (8), 689-698, 2021 | 3 | 2021 |
| Glycemic index and load responses of indigenous vegetable sauces among healthy young female adults J Amadi, C Asinobi, NC Okechukwu-Ezike, O Aloy-Amadi, A Ihemeje Functional Foods in Health and Disease 9 (9), 576-592, 2019 | 3 | 2019 |
| Influence of traditional cooking methods on proximate composition, dietary fibre, keeping quality and consumer preference of biofortified fermented cassava fufu JAC Amadi, SM Njoku Journal of Agriculture and food Sciences 17 (1), 18-37, 2019 | 2 | 2019 |
| Food, health habits and anthropometric indices of under-five children in Imo State, Nigeria E Onyeneke, Amadi, Anyanwu Journal of Food Nutrition and Metabolism 3 (3), 1-9, 2019 | 2* | 2019 |
| Comparative evaluation on nutrient, anti-nutrients and phytochemical content of melon (Curcubita citrullus L.), pie melon (Cucurbita ficifolia) and water melon (Citrullus … JAC Amadi, CP Ezenwa, IC Ezeh Journal of Agriculture and Food Sciences 16 (2), 14-25, 2018 | 2 | 2018 |
| Preclinical Trial of Traditional Plant Remedies for the Treatment of Complications of Gestational Malaria PU Amadi, EN Agomuo, CN Ukaga, UC Njoku, JA Amadi, CG Nwaekpe Medicines 8 (12), 79, 2021 | 1 | 2021 |
| Potentiation of incretin hormones and modulation of metabolic enzymes as possible mechanisms behind the insulin sensitizing effects of cabbage-metformin treatment JA Amadi, PU Amadi, UC Njoku, JO Osuoha Translational Research 230, 44-54, 2021 | 1 | 2021 |
| Anthropometric indices, dietary practices, nutritional knowledge, attitude, and health status of people living with HIV/AIDS in Owerri Metropolis Imo State, Nigeria JAC Amadi, HO Anyanwu Nigerian Journal of Nutritional Sciences 41 (1), 135-150, 2020 | 1 | 2020 |
| Chemical and mineral bio-availability composition of indigenous vegetable sauces: Implication for type 2 diabetes mellitus A Chibuzo, AC Onyemaechi, OP Ngozi, NS Ogechi, NC Nnaemeka, ... Int. J. Diabetes Endocrinol 4, 90-97, 2019 | 1 | 2019 |
