| Infrared heating in food processing: an overview K Krishnamurthy, HK Khurana, J Soojin, J Irudayaraj, A Demirci Comprehensive reviews in food science and food safety 7 (1), 2-13, 2008 | 500 | 2008 |
| Nanoengineered superhydrophobic surfaces of aluminum with extremely low bacterial adhesivity F Hizal, N Rungraeng, J Lee, S Jun, HJ Busscher, HC van der Mei, ... ACS applied materials & interfaces 9 (13), 12118-12129, 2017 | 225 | 2017 |
| Pulsed UV‐light treatment of corn meal for inactivation of Aspergillus niger spores S Jun, J Irudayaraj, A Demirci, D Geiser International Journal of Food Science & Technology 38 (8), 883-888, 2003 | 203 | 2003 |
| Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using Fourier transform infrared spectroscopy and multivariate analysis J Wang, MM Kliks, S Jun, M Jackson, QX Li Journal of food science 75 (2), C208-C214, 2010 | 159 | 2010 |
| Rapid determination of the geographical origin of honey based on protein fingerprinting and barcoding using MALDI TOF MS J Wang, MM Kliks, W Qu, S Jun, G Shi, QX Li Journal of agricultural and food chemistry 57 (21), 10081-10088, 2009 | 137 | 2009 |
| Emerging pulsed electric field (PEF) and static magnetic field (SMF) combination technology for food freezing JH Mok, W Choi, SH Park, SH Lee, S Jun International Journal of Refrigeration 50, 137-145, 2015 | 128 | 2015 |
| Potentials of microwave heating technology for select food processing applications-a brief overview and update P Puligundla, SA Abdullah, W Choi, S Jun, SE Oh, S Ko Journal of Food Processing & Technology 4 (11), 278, 2013 | 124 | 2013 |
| Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) combination technology on the extension of supercooling for chicken breasts JH Mok, JY Her, T Kang, R Hoptowit, S Jun Journal of Food Engineering 196, 27-35, 2017 | 99 | 2017 |
| Modeling and optimization of ohmic heating of foods inside a flexible package S Jun, S Sastry Journal of Food Process Engineering 28 (4), 417-436, 2005 | 97 | 2005 |
| Single walled carbon nanotube-based junction biosensor for detection of Escherichia coli K Yamada, CT Kim, JH Kim, JH Chung, HG Lee, S Jun PLoS One 9 (9), e105767, 2014 | 86 | 2014 |
| Modeling of ohmic heating patterns of multiphase food products using computational fluid dynamics codes JY Shim, SH Lee, S Jun Journal of Food Engineering 99 (2), 136-141, 2010 | 84 | 2010 |
| Fourier transform infrared spectroscopy for Kona coffee authentication J Wang, S Jun, HC Bittenbender, L Gautz, QX Li Journal of food science 74 (5), C385-C391, 2009 | 82 | 2009 |
| Superhydrophobic and superhydrophilic nanocomposite coatings for preventing Escherichia coli K-12 adhesion on food contact surface SH Yoon, N Rungraeng, W Song, S Jun Journal of Food Engineering 131, 135-141, 2014 | 81 | 2014 |
| A 2D dynamic model for fouling performance of plate heat exchangers S Jun, VM Puri Journal of food engineering 75 (3), 364-374, 2006 | 79 | 2006 |
| ABE-Stat, a fully open-source and versatile wireless potentiostat project including electrochemical impedance spectroscopy DM Jenkins, BE Lee, S Jun, J Reyes-De-Corcuera, ES McLamore Journal of The Electrochemical Society 166 (9), B3056-B3065, 2019 | 77 | 2019 |
| Supercooling preservation technology in food and biological samples: A review focused on electric and magnetic field applications T Kang, Y You, S Jun Food science and biotechnology 29, 303-321, 2020 | 74 | 2020 |
| Electrochemical impedance spectroscopic technique with a functionalized microwire sensor for rapid detection of foodbornepathogens L Lu, G Chee, K Yamada, S Jun Biosensors and Bioelectronics 42, 492-495, 2013 | 73 | 2013 |
| Simulation of infrared drying process R Ranjan, J Irudayaraj, S Jun Drying technology 20 (2), 363-379, 2002 | 73 | 2002 |
| Rapid detection of multiple foodborne pathogens using a nanoparticle-functionalized multi-junction biosensor K Yamada, W Choi, I Lee, BK Cho, S Jun Biosensors and Bioelectronics 77, 137-143, 2016 | 72 | 2016 |
| Residues of organochlorine pesticides in honeys from different geographic regions J Wang, MM Kliks, S Jun, QX Li Food research international 43 (9), 2329-2334, 2010 | 72 | 2010 |
