| Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying AA Mahdi, JK Mohammed, W Al-Ansi, ADS Ghaleb, QA Al-Maqtari, M Ma, ... International journal of biological macromolecules 152, 1125-1134, 2020 | 129 | 2020 |
| Application of essential oils as preservatives in food systems: challenges and future prospectives–a review QA Al-Maqtari, A Rehman, AA Mahdi, W Al-Ansi, M Wei, Z Yanyu, ... Phytochemistry Reviews, 1-38, 2021 | 66 | 2021 |
| Enhancement of antioxidant activity, antifungal activity, and oxidation stability of Citrus reticulata essential oil nanocapsules by clove and cinnamon essential oils AA Mahdi, QA Al-Maqtari, JK Mohammed, W Al-Ansi, H Cui, L Lin Food Bioscience 43, 101226, 2021 | 59 | 2021 |
| Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation ALA Waleed, BS Mushtaq, AA Mahdi, QA Al-Maqtari, ALA Abduqader, ... Food Chemistry 356, 129665, 2021 | 51 | 2021 |
| Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract QA Al-Maqtari, AAS Al-Gheethi, ADS Ghaleb, AA Mahdi, W Al-Ansi, ... Food Hydrocolloids 129, 107624, 2022 | 47 | 2022 |
| Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability QA Al-Maqtari, ADS Ghaleb, AA Mahdi, W Al-Ansi, AE Noman, M Wei, ... Food Chemistry 350, 129249, 2021 | 45 | 2021 |
| The potential improvements of naked barley pretreatments on GABA, β-glucan, and antioxidant properties ALA Waleed, AA Mahdi, QA Al-Maqtari, BS Mushtaq, A Ahmed, E Karrar, ... LWT 130, 109698, 2020 | 42 | 2020 |
| Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall … QA Al-Maqtari, JK Mohammed, AA Mahdi, W Al-Ansi, M Zhang, ... International journal of biological macromolecules 187, 939-954, 2021 | 41 | 2021 |
| Microbial enzymes produced by fermentation and their applications in the food industry-A review QA Al-Maqtari, AA Waleed, AA Mahdi International Journal of Agriculture Innovations and Research 8 (1), 2319-1473, 2019 | 38 | 2019 |
| Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley ALA Waleed, AA Mahdi, QA Al-Maqtari, BM Sajid, A Al-Adeeb, A Ahmed, ... Food Bioscience 42, 101052, 2021 | 33 | 2021 |
| Preparation and characterization of chitosan-based antimicrobial films containing encapsulated lemon essential oil by ionic gelation and cranberry juice K Odjo, QA Al-Maqtari, H Yu, Y Xie, Y Guo, M Li, Y Du, K Liu, Y Chen, ... Food Chemistry 397, 133781, 2022 | 32 | 2022 |
| Evaluating the role of microwave-baking and fennel (Foeniculum vulgare L.)/nigella (Nigella sativa L.) on acrylamide growth and antioxidants potential in biscuits W AL-Ansi, AA Mahdi, QA Al-Maqtari, M Fan, L Wang, Y Li, H Qian, ... Journal of Food Measurement and Characterization 13, 2426-2437, 2019 | 32 | 2019 |
| Influence of germination on bread-making behaviors, functional and shelf-life properties, and overall quality of highland barley bread W Al-Ansi, Y Zhang, TAA Alkawry, A Al-Adeeb, AA Mahdi, QA Al-Maqtari, ... Lwt 159, 113200, 2022 | 30 | 2022 |
| Supercritical fluid extraction of four aromatic herbs and assessment of the volatile compositions, bioactive compounds, antibacterial, and anti-biofilm activity QA Al-Maqtari, W Al-Ansi, AA Mahdi, AAS Al-Gheethi, BS Mushtaq, ... Environmental Science and Pollution Research 28, 25479-25492, 2021 | 30 | 2021 |
| Evaluation of bioactive compounds and antibacterial activity of Pulicaria jaubertii extract obtained by supercritical and conventional methods QA Al-Maqtari, AA Mahdi, W Al‑Ansi, JK Mohammed, M Wei, W Yao Journal of Food Measurement and Characterization 15, 449-456, 2021 | 22 | 2021 |
| Application of argun fruit polysaccharide in microencapsulation of Citrus aurantium L. essential oil: preparation, characterization, and evaluating the storage … JK Mohammed, AA Mahdi, C Ma, AE Elkhedir, QA Al-Maqtari, W Al-Ansi, ... Journal of Food Measurement and Characterization 15, 155-169, 2021 | 20 | 2021 |
| A novel strain of acetic acid bacteria Gluconobacter oxydans FBFS97 involved in riboflavin production AE Noman, NS Al-Barha, AAM Sharaf, QA Al-Maqtari, A Mohedein, ... Scientific reports 10 (1), 13527, 2020 | 18 | 2020 |
| Cold-active enzymes and their applications in industrial fields-A review QA Al-Maqtari, AA Waleed, AA Mahdi Int. J. Res. Agric. Sci 6 (4), 2348-3997, 2019 | 18 | 2019 |
| Nanoencapsulation of Mandarin essential oil: Fabrication, characterization, and storage stability AA Mahdi, QA Al-Maqtari, JK Mohammed, W Al-Ansi, SM Aqeel, H Cui, ... Foods 11 (1), 54, 2021 | 17 | 2021 |
| Disinfection methods and survival of SARS-CoV-2 in the environment and contaminated materials: a bibliometric analysis A Al-Gheethi, M Al-Sahari, M Abdul Malek, E Noman, Q Al-Maqtari, ... Sustainability 12 (18), 7378, 2020 | 17 | 2020 |
Amer Ali MahdiSana'a University在 su.edu.ye 的电子邮件经过验证
