| Building a model of local food consumption on trips and holidays: A grounded theory approach YG Kim, A Eves, C Scarles International journal of hospitality management 28 (3), 423-431, 2009 | 1313 | 2009 |
| Construction and validation of a scale to measure tourist motivation to consume local food YG Kim, A Eves Tourism management 33 (6), 1458-1467, 2012 | 761 | 2012 |
| The relationships between food-related personality traits, satisfaction, and loyalty among visitors attending food events and festivals YG Kim, BW Suh, A Eves International journal of hospitality management 29 (2), 216-226, 2010 | 479 | 2010 |
| Application of the stimuli-organism-response (SOR) framework to online shopping behavior C Peng, YG Kim Journal of Internet Commerce 13 (3-4), 159-176, 2014 | 376 | 2014 |
| Empirical verification of a conceptual model of local food consumption at a tourist destination YG Kim, A Eves, C Scarles International journal of hospitality management 33, 484-489, 2013 | 295 | 2013 |
| Consumer acceptance of a quick response (QR) code for the food traceability system: Application of an extended technology acceptance model (TAM) YG Kim, E Woo Food Research International 85, 266-272, 2016 | 275 | 2016 |
| Consumer attitudes and buying behavior for green food products: From the aspect of green perceived value (GPV) E Woo, YG Kim British Food Journal 121 (2), 320-332, 2019 | 274 | 2019 |
| Sharing economy perspective on an integrative framework of the NAM and TPB YG Kim, E Woo, J Nam International Journal of Hospitality Management 72, 109-117, 2018 | 151 | 2018 |
| Effects of environmentally friendly perceptions on customers' intentions to visit environmentally friendly restaurants: An extended theory of planned behavior SY Jang, JY Chung, YG Kim Asia Pacific Journal of Tourism Research 20 (6), 599-618, 2015 | 151 | 2015 |
| High-dose of vitamin C supplementation reduces amyloid plaque burden and ameliorates pathological changes in the brain of 5XFAD mice SY Kook, KM Lee, Y Kim, MY Cha, S Kang, SH Baik, H Lee, R Park, ... Cell death & disease 5 (2), e1083-e1083, 2014 | 122 | 2014 |
| Why hotel employees care about Corporate Social Responsibility (CSR): Using need satisfaction theory H Kim, Y Rhou, E Topcuoglu, YG Kim International Journal of Hospitality Management 87, 102505, 2020 | 117 | 2020 |
| Customer satisfaction with and loyalty towards online travel products: A transaction cost economics perspective YG Kim, G Li Tourism Economics 15 (4), 825-846, 2009 | 110 | 2009 |
| Id-1 activates Akt-mediated Wnt signaling and p27Kip1 phosphorylation through PTEN inhibition JY Lee, MB Kang, SH Jang, T Qian, HJ Kim, CH Kim, Y Kim, G Kong Oncogene 28 (6), 824-831, 2009 | 98 | 2009 |
| Application of the theory of planned behavior to genetically modified foods: Moderating effects of food technology neophobia YG Kim, SY Jang, AKJ Kim Food research international 62, 947-954, 2014 | 95 | 2014 |
| 2015 Korean guidelines for the management of dyslipidemia: executive summary (English translation) Committee for the Korean Guidelines for the Management of Dyslipidemia Korean circulation journal 46 (3), 275-306, 2016 | 68 | 2016 |
| Spectroscopic imaging in piezoresponse force microscopy: New opportunities for studying polarization dynamics in ferroelectrics and multiferroics RK Vasudevan, S Jesse, Y Kim, A Kumar, SV Kalinin MRS communications 2 (3), 61-73, 2012 | 47 | 2012 |
| LADA prevalence estimation and insulin dependency during follow‐up Y Park, S Hong, L Park, J Woo, S Baik, M Nam, K Lee, Y Kim, ... Diabetes/metabolism research and reviews 27 (8), 975-979, 2011 | 47 | 2011 |
| Smooth muscle myosin isoform distribution and myosin ATPase in hypertrophied urinary bladder. M Samuel, Y Kim, KY Horiuchi, RM Levin, S Chacko Biochemistry international 26 (4), 645-652, 1992 | 39 | 1992 |
| Role of the perceived justice of service recovery: A comparison of first-time and repeat visitors P Chen, YG Kim Tourism and Hospitality Research 19 (1), 98-111, 2019 | 38 | 2019 |
| Examining the impacts of touristification on quality of life (QOL): The application of the bottom-up spillover theory H Kim, YG Kim, E Woo The Service Industries Journal 41 (11-12), 787-802, 2021 | 35 | 2021 |
