An evaluation of microbial load, heavy metals and cyanide contents of water sources, effluents and peels from three cassava processing locations OO Abiona, LO Sanni, O Bamgbose Journal of Food Agriculture and Environment 3 (1), 207-208, 2005 | 31 | 2005 |
Histopathological biomarking changes in the internal organs of Tilapia (Oreochromis niloticus) and catfish (Clarias gariepinus) exposed to heavy metals … OO Abiona, AJ Anifowose, SH Awojide, OC Adebisi, BT Adesina, ... Journal of Taibah University for Science 13 (1), 903-911, 2019 | 26 | 2019 |
Optimization of processing parameters for drying of tomatoes (Solanum lycopersicum L.var) slices using Taguchi technique JB Hussein, MO Oke, OO Abiona, Q Adebayo Journal of Food Processing and Preservation 45 (2), e15149, 2021 | 23 | 2021 |
Comparative study on effect of frying process on the fatty acid profile of vegetable oil and palm oil OO Abiona, SH Awojide, AJ Anifowoshe, OB Babalola E-International Scientific Research Journal 3 (3), 210-219, 2011 | 21 | 2011 |
Quality characteristics of extracted oil from the head and gills of Catfish and Titus fish OO Abiona, SH Awojide, AJ Anifowose, AO Adegunwa, WB Agbaje, ... Bulletin of the National Research Centre 45 (1), 101, 2021 | 13 | 2021 |
Quality evaluation of oil extracted from catfish and mackerel as compared with commercial cod liver oil AO Oladapo, SH Awojide Journal of Food Chemistry and Nutrition 3 (1), 13-18, 2015 | 10 | 2015 |
Molecular characterization and antibiotic susceptibility patterns of bacteria isolated from wara (West African cheese) sold in Osun state, Nigeria AM Adebayo, OJ Olubukola, A Oluseye, C Juliet, O Sukurah, O Waheed, ... Innovative Romanian Food Biotechnology, 23-30, 2014 | 10 | 2014 |
Sources, toxicity, health and ecological risks of polycyclic aromatic hydrocarbons (PAHs) in the sediment of an Osogbo Tourist River AJ Anifowose, AR Oparinu, TH Adisa, OO Abiona Soil and Sediment Contamination: An International Journal 31 (6), 669-691, 2022 | 7 | 2022 |
Assessment of heavy and trace metal contents of internal organs of tilapia (Oreochromis niloticus) and catfish (Clarias gariepinus) obtained from Dandaru fish pond O Abiona, O Awojide, S Odesanmi, O Ajayi Ibadan Oyo State 10, 2018 | 5 | 2018 |
Phytotoxicity of essential oil from Piper nigrum L. on some selected food crops as a potential herbicide in Africa SH Awojide, KA Oyewole, OO Abiona, AW Agbaje African Journal of Pure and Applied Sciences 2 (2), 93-99, 2021 | 4 | 2021 |
Drying characteristics of osmotically pretreated red onion slices via hot air oven JB Hussein, MY Soji, OO Abiona, MO Oke Journal of Food Processing and Technology 9 (5), 1-8, 2018 | 4 | 2018 |
Production and Quality Evaluation of Pringles from Composite Flour of Cocoyam and Wheat Flour AE Adedapo, AO Oladapo, A Adedoyin Journal of Agricultural Science and Technology B 4, 285-290, 2014 | 3 | 2014 |
Assessment of Polycyclic Aromatic Hydrocarbons in Underground Water around the Viccinity of Balogun-Biiro Dump Site, Oke Bale, Osogbo, Nigeria TA Adedosu, HO Adedosu, OO Abiona, E Omoniyi, A Adeboye, F Alli Fountain Journal of Natural and Applied Sciences 2 (1), 2013 | 3 | 2013 |
Chemical properties of water sources for cassava processing in selected areas of Southwest Nigeria OO Abiona, LO Sanni, SO Awonorin Journal of Food Agriculture and Environment 2 (3), 223-224, 2004 | 3 | 2004 |
Incidences of polycyclic aromatic hydrocarbons in roasted plantains obtained within Osogbo Metropolis, Nigeria AO Oladapo, AA Odunlami, AS Hezekiah, AA Jacob, TA Solomon Journal of Science and Arts 21 (2), 539-546, 2021 | 2 | 2021 |
Effect of pretreatments on the drying characteristics and quality of african star apple (Chrysophyllum albidum) OM Komolafe, JB Hussein, Q Adebayo, OO Abiona, MO Oke Agriculture and Food Sciences Research 6 (1), 145-154, 2019 | 2 | 2019 |
Impact Assessment of Pollution from Metal Concentrations in Water and Fish–A Case Study of Dandaru Reservoir in Ibadan, Nigeria OO Abiona, AJ Anifowose, MA Adedokun, JO Abdullah, OR Bamigbelu Nature and Science 10 (8), 143-148, 2012 | 2 | 2012 |
Adsorption and desorption isotherms of noodles produced from composite flour of wheat and water yam (Dioscorea alata) OO Abiona, LO Sanni, MO Oke, JB Hussein Tropical Agriculture 98 (4), 2021 | 1 | 2021 |
Lipid characteristics of mango seed kernel oil as affected by different ripening stages of fruit AO Oladapo, O Ogunsade, AO Adeboye, AB Wasiu Journal of Science and Art 21 (1), 315-324, 2021 | 1 | 2021 |
Proximate, Functional and Pasting Properties of Wheat-Yam Flour as a Function of Percentage Level of Yam (D.alata and D. cayennensis) Flour Substitution SLAA Abiona O. Annals, Food Science and Technology 19 (3), 414-422, 2018 | 1 | 2018 |