| Heating reduces proso millet protein digestibility via formation of hydrophobic aggregates P Gulati, A Li, D Holding, D Santra, Y Zhang, DJ Rose Journal of Agricultural and Food Chemistry 65 (9), 1952-1959, 2017 | 126 | 2017 |
| Evaluation of nutritional, textural and particle size characteristics of dough and biscuits made from composite flours containing sprouted and malted ingredients D Agrahar-Murugkar, P Gulati, N Kotwaliwale, C Gupta Journal of Food Science and Technology 52, 5129-5137, 2015 | 104 | 2015 |
| Effects of feed moisture and extruder screw speed and temperature on physical characteristics and antioxidant activity of extruded proso millet (P Anicum Miliaceum) flour P Gulati, SA Weier, D Santra, J Subbiah, DJ Rose International Journal of Food Science & Technology 51 (1), 114-122, 2016 | 91 | 2016 |
| Nanoparticles prepared by proso millet protein as novel curcumin delivery system L Wang, P Gulati, D Santra, D Rose, Y Zhang Food Chemistry 240, 1039-1046, 2018 | 80 | 2018 |
| Effects of processing moisture on the physical properties and in vitro digestibility of starch and protein in extruded brown rice and pinto bean composite flours F Sumargo, P Gulati, SA Weier, J Clarke, DJ Rose Food Chemistry 211, 726-733, 2016 | 71 | 2016 |
| Impacts of extrusion processing on nutritional components in cereals and legumes: Carbohydrates, proteins, lipids, vitamins, and minerals P Gulati, S Brahma, DJ Rose Extrusion cooking, 415-443, 2020 | 54 | 2020 |
| Effect of sprouting on physical properties and functional and nutritional components of multi-nutrient mixes CG D.A. Murugkar, Paridhi Gulati International Journal of Food and Nutrition Sciences 2 (2), 2013 | 51 | 2013 |
| Optimization of Process Conditions for the Development of Tomato Foam by Box-Behnken Design DMK Paridhi Gulati, S.Balasubramanian, J.D. Bosco Food and Nutrition Sciences 3, 925-930, 2012 | 36* | 2012 |
| Effects of processing method and solute interactions on pepsin digestibility of cooked proso millet flour P Gulati, L Sabillón, DJ Rose Food Research International 109, 583-588, 2018 | 25 | 2018 |
| Effect of extrusion on folic acid concentration and mineral element dialyzability in Great Northern beans (Phaseolus vulgaris L.) P Gulati, DJ Rose Food chemistry 269, 118-124, 2018 | 21 | 2018 |
| In vitro digestibility of proteins from historical and modern wheat cultivars P Gulati, S Brahma, RA Graybosch, Y Chen, DJ Rose Journal of the Science of Food and Agriculture 100 (6), 2579-2584, 2020 | 19 | 2020 |
| Microstructural changes to proso millet protein bodies upon cooking and digestion P Gulati, Y Zhou, C Elowsky, DJ Rose Journal of Cereal Science 80, 80-86, 2018 | 16 | 2018 |
| Nutritional status of school going children (6–9 years) in rural area of Bhopal district (Madhya Pradesh), India DA Murugkar, P Gulati, C Gupta IJFNS 2, 61-67, 2013 | 15 | 2013 |
| Optimization of soy-butter from sprouted soybean and its quality parameters GPKM Murugkar DA, Kotwaliwale N., Gupta C. Journal of Food Quality 37, 63-72, 2014 | 10 | 2014 |
| In Vitro Pepsin Digestibility of Cooked Proso Millet (Panicum miliaceum L.) and Related Species from Around the World P Gulati, S Jia, A Li, DR Holding, D Santra, DJ Rose Journal of agricultural and food chemistry 66 (27), 7156-7164, 2018 | 9 | 2018 |
| Extrusion Cooking P Gulati, S Brahma, DJ Rose, GM Ganjyal Woodhead Publishing, 2020 | 4 | 2020 |
| Optimization of nutritionally rich instant porridge with sprouted legumes, malted millets and papaya and its comparison with conventional porridge in term of textural … DA Murugkar, P Gulati, N Kotwaliwale, C Gupta, SK Chakraborty International Journal of Food and Nutritional Sciences 4 (1), 49-58, 2015 | 4 | 2015 |
| Effect of Processing on in-vitro Protein Digestibility and Other Nutritional Aspects of Nebraska Crops P Gulati The University of Nebraska-Lincoln, 2018 | 3 | 2018 |
| Fuzzy logic analysis of sensory attributes of snack bars prepared from multi-nutrient composite flour and natural binding agents D Agrahar-Murugkar, P Gulati, C Gupta Journal of Agricultural Engineering 57 (1), 25-39, 2020 | 1 | 2020 |
| A 10-bit, 10Msps pipelined ADC with first stage conventional SAR ADC and second stage multi-bit per cycle SAR ADC P Gulati | 1 | 2016 |
Devin RoseAssociate Professor of Food Science, University of Nebraska-Lincoln在 unl.edu 的电子邮件经过验证
