| Advances in ultrasound assisted extraction of bioactive compounds from cash crops–A review C Wen, J Zhang, H Zhang, CS Dzah, M Zandile, Y Duan, H Ma, X Luo Ultrasonics sonochemistry 48, 538-549, 2018 | 575 | 2018 |
| The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review CS Dzah, Y Duan, H Zhang, C Wen, J Zhang, G Chen, H Ma Food bioscience 35, 100547, 2020 | 364 | 2020 |
| Latest developments in polyphenol recovery and purification from plant by-products: A review CS Dzah, Y Duan, H Zhang, NAS Boateng, H Ma Trends in Food Science & Technology 99, 375-388, 2020 | 140 | 2020 |
| Subcritical water extraction, identification, antioxidant and antiproliferative activity of polyphenols from lotus seedpod Z Yan, H Zhang, CS Dzah, J Zhang, C Diao, H Ma, Y Duan Separation and Purification Technology 236, 116217, 2020 | 51 | 2020 |
| Recent advances in Agaricus bisporus polysaccharides: Extraction, purification, physicochemical characterization and bioactivities Y Feng, J Zhang, C Wen, CS Dzah, IC Juliet, Y Duan, H Zhang Process biochemistry 94, 39-50, 2020 | 41 | 2020 |
| Fruit and vegetable consumption patterns and preferences of students in a Ghanaian Polytechnic K FM, C Mensah, CS Dzah World 3 (3), 53-59, 2015 | 34 | 2015 |
| Effect of multi‐frequency countercurrent ultrasound treatment on extraction optimization, functional and structural properties of protein isolates from walnut (Juglans regia L … MK Golly, H Ma, D Yuqing, L Dandan, J Quaisie, JA Tuli, BK Mintah, ... Journal of food biochemistry 44 (6), e13210, 2020 | 31 | 2020 |
| Ultrasound-, subcritical water-and ultrasound assisted subcritical water-derived Tartary buckwheat polyphenols show superior antioxidant activity and cytotoxicity in human … CS Dzah, Y Duan, H Zhang, DA Authur, H Ma Food Research International 137, 109598, 2020 | 30 | 2020 |
| Enhanced screening of key ultrasonication parameters: total phenol content and antioxidant activity assessment of Tartary buckwheat (Fagopyrum tataricum) water … CS Dzah, Y Duan, H Zhang, MK Golly, H Ma Separation Science and Technology 55 (17), 3242-3251, 2020 | 26 | 2020 |
| Structural characterization and physicochemical properties of arrowhead resistant starch prepared by different methods W Qin, C Wen, J Zhang, CS Dzah, H Zhang, Y He, Y Duan International journal of biological macromolecules 157, 96-105, 2020 | 24 | 2020 |
| Binding affinity, antioxidative capacity and in vitro digestion of complexes of grape seed procyanidins and pork, chicken and fish protein J Cong, J Cui, H Zhang, CS Dzah, Y He, Y Duan Food Research International 136, 109530, 2020 | 23 | 2020 |
| Influence of fruit maturity on antioxidant potential and chilling injury resistance of peach fruit (Prunus persica) during cold storage CS Dzah African Journal of Food, Agriculture, Nutrition and Development 14 (7), 9578 …, 2014 | 23 | 2014 |
| Ghana's indigenous food technology: A review of the processing, safety, packaging techniques and advances in food science and technology J Dzikunoo, E Letsyo, Z Adams, D Asante-Donyinah, CS Dzah Food Control 127, 108116, 2021 | 20 | 2021 |
| Utilization of brown rice flour and peanut paste in cake production VK Asimah, FM Kpodo, OA Adzinyo, CS Dzah American Journal of Food Science and Technology 4 (5), 129-134, 2016 | 17 | 2016 |
| Dietary polyphenols and obesity: A review of polyphenol effects on lipid and glucose metabolism, mitochondrial homeostasis, and starch digestibility and absorption CS Dzah, D Asante-Donyinah, E Letsyo, J Dzikunoo, ZS Adams Plant Foods for Human Nutrition 78 (1), 1-12, 2023 | 16 | 2023 |
| Effects of pretreatment and type of hydrolysis on the composition, antioxidant potential and HepG2 cytotoxicity of bound polyphenols from Tartary buckwheat (Fagopyrum tataricum … CS Dzah, Y Duan, H Zhang, H Ma Food Research International 142, 110187, 2021 | 16 | 2021 |
| Sensory performance, proximate and antioxidant activity of tea from composite formulation of Cymbopogon citratus, Lippia multiflora and Ganoderma lucidum CS Dzah Journal of Food and Nutrition Sciences 3 (3), 131-138, 2015 | 16 | 2015 |
| Ultrasound-induced lipid peroxidation: Effects on phenol content and extraction kinetics and antioxidant activity of Tartary buckwheat (Fagopyrum tataricum) water extract CS Dzah, Y Duan, H Zhang, NAS Boateng, H Ma Food Bioscience 37, 100719, 2020 | 15 | 2020 |
| Optimized ultrasound-assisted recovery, HPLC/LC-MS identification and biological activities of Tetrapleura tetraptera L. dry fruit polyphenols CS Dzah Food Chemistry Advances 1, 100093, 2022 | 12 | 2022 |
| Development and assessment of conformance of cowpea flour for cake production AJ Akosua, KFM Kwasi, DC Sedem, M Christopher International Journal of Nutrition and Food Sciences 4 (3), 320-325, 2015 | 10 | 2015 |
Fidelis Mawunyo Kwasi KpodoSenior Lecturer:Department of Nutrition and Dietetics, University of Health and Allied Sciences, Ho在 uhas.edu.gh 的电子邮件经过验证
