| Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays N Pellegrini, B Colombi, D Del Rio, S Salvatore, M Bianchi, F Brighenti, ... The Journal of nutrition 133 (9), 2812-2819, 2003 | 1975 | 2003 |
| Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays N Pellegrini, M Serafini, S Salvatore, D Del Rio, M Bianchi, F Brighenti Molecular nutrition & food research 50 (11), 1030-1038, 2006 | 510 | 2006 |
| Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress S Valtuena, N Pellegrini, L Franzini, MA Bianchi, D Ardigo, D Del Rio, ... The American journal of clinical nutrition 87 (5), 1290-1297, 2008 | 189 | 2008 |
| Application of the 2, 2 ‘-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some … N Pellegrini, D Del Rio, B Colombi, M Bianchi, F Brighenti Journal of Agricultural and Food Chemistry 51 (1), 260-264, 2003 | 185 | 2003 |
| Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents N Pellegrini, B Colombi, S Salvatore, OV Brenna, G Galaverna, D Del Rio, ... Journal of the Science of Food and Agriculture 87 (1), 103-111, 2007 | 166 | 2007 |
| Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people R Giacco, G Clemente, D Cipriano, D Luongo, D Viscovo, L Patti, ... Nutrition, Metabolism and Cardiovascular Diseases 20 (3), 186-194, 2010 | 151 | 2010 |
| Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population L Franzini, D Ardigo, S Valtuena, N Pellegrini, D Del Rio, MA Bianchi, ... Nutrition, Metabolism and Cardiovascular Diseases 22 (1), 50-57, 2012 | 113 | 2012 |
| Rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions D Del Rio, N Pellegrini, B Colombi, M Bianchi, M Serafini, F Torta, ... Clinical chemistry 49 (4), 690-692, 2003 | 96 | 2003 |
| Nutritional assessment of plant-based meat analogues on the Swedish market S Bryngelsson, H Moshtaghian, M Bianchi, E Hallström International journal of food sciences and nutrition 73 (7), 889-901, 2022 | 71 | 2022 |
| Assessing seafood nutritional diversity together with climate impacts informs more comprehensive dietary advice M Bianchi, E Hallström, RWR Parker, K Mifflin, P Tyedmers, F Ziegler Communications Earth & Environment 3 (1), 188, 2022 | 71 | 2022 |
| A fluorescence‐based method for the detection of adhesive properties of lactic acid bacteria to Caco‐2 cells MA Bianchi, D Del Rio, N Pellegrini, G Sansebastiano, E Neviani, ... Letters in Applied Microbiology 39 (3), 301-305, 2004 | 71 | 2004 |
| In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions M Zaupa, F Scazzina, M Dall’Asta, L Calani, D Del Rio, MA Bianchi, ... Journal of agricultural and food chemistry 62 (7), 1543-1549, 2014 | 52 | 2014 |
| Systematic evaluation of nutrition indicators for use within food LCA studies M Bianchi, A Strid, A Winkvist, AK Lindroos, U Sonesson, E Hallström Sustainability 12 (21), 8992, 2020 | 35 | 2020 |
| Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects MA Bianchi, F Scazzina, D Del Rio, S Valtuena, N Pellegrini, L Franzini, ... British journal of nutrition 104 (10), 1500-1507, 2010 | 28 | 2010 |
| The climate impact of excess food intake-An avoidable environmental burden N Sundin, M Rosell, M Eriksson, C Jensen, M Bianchi Resources, Conservation and Recycling 174, 105777, 2021 | 27 | 2021 |
| Sustainability indicators for foods benefiting climate and health A Strid, E Hallström, U Sonesson, J Sjons, A Winkvist, M Bianchi Sustainability 13 (7), 3621, 2021 | 25 | 2021 |
| Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats F Ounnas, F Privé, P Salen, F Hazane-Puch, F Laporte, E Fontaine, ... Food & nutrition research 58 (1), 24604, 2014 | 21 | 2014 |
| Diets benefiting health and climate relate to longevity in northern Sweden A Strid, I Johansson, M Bianchi, U Sonesson, E Hallström, B Lindahl, ... The American journal of clinical nutrition 114 (2), 515-529, 2021 | 20 | 2021 |
| A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet M Vitale, MA Bianchi, V Rapetti, JM Pepe, A Giacco, R Giacco, G Riccardi International journal of food sciences and nutrition 69 (1), 117-124, 2018 | 18 | 2018 |
| Secular trends in diet-related greenhouse gas emission estimates since 2000–a shift towards sustainable diets in Sweden K Mehlig, I Blomqvist, S Klingberg, M Bianchi, J Sjons, M Hunsberger, ... Public Health Nutrition 24 (12), 3916-3921, 2021 | 14 | 2021 |
Elinor HallströmPhD, Sustainable Nutrition, RISE在 ri.se 的电子邮件经过验证
Elinor HallströmPhD, Sustainable Nutrition, RISE在 ri.se 的电子邮件经过验证
Ulf SonessonR&I Manager Sustainable Systems在 ri.se 的电子邮件经过验证