El escenario de competencia de la Industria Gastronómica de Cancún basado en las cinco fuerzas de Porter. D Cristerna-Estolano, MF Berumen-Calderón, I Castillo-Ortiz, ... El periplo sustentable, 67-97, 2013 | 108 | 2013 |
Destination brand personality self-congruity and crime perceptions: Effects on travel intentions O Cruz-Milán, I Castillo-Ortiz Journal of Destination Marketing & Management 28, 100781, 2023 | 5 | 2023 |
Forecasting the Mexican craft beer market: an integrated consumer perception conjoint analysis approach incorporating price and product attributes I Castillo-Ortiz, M Lee, S Taylor, D Bufquin International Journal of Wine Business Research 36 (2), 248-269, 2024 | 1 | 2024 |
Construcción e implementación de un prototipo de estufa solar (KINPIB1) para el programa educativo de gastronomía de la universidad del Caribe E Cerezo-Acevedo, JF Graniel-Bárcenas, I Castillo-Ortiz XXXII Semana de Energía Solar, 20-24, 2009 | 1 | 2009 |
Computer Vision Solution for Uniform Adherence in Gastronomy Schools: An Artificial Intelligence Case Study. I Castillo-Ortiz, M del Carmen Villar-Patiño, E Guevara-Martínez International Journal of Gastronomy and Food Science, 100997, 2024 | | 2024 |
A simplified approach for food traveller segmentation based on involvement MJ Stone, I Castillo-Ortiz Tourism Recreation Research, 1-6, 2024 | | 2024 |
La sostenibilidad en los estudios del turismo gastronómico: una revisión sistemática de literatura AR Campos-Quezada, I Castillo-Ortiz Pasos Revista de Turismo y Patrimonio Cultural 22 (3), 595 - 614, 2024 | | 2024 |
Historical Perspective on Factors Related to Tourists Behavioural Intentions in Restaurants I Castillo-Ortiz Multi-Stakeholder Perspectives of the Tourism Experience 1, 107-135, 2018 | | 2018 |