Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique M Ahmad, NM Hani, NP Nirmal, FF Fazial, NF Mohtar, SR Romli Progress in Organic Coatings 84, 115-127, 2015 | 164 | 2015 |
Optimisation of gelatine extraction from hoki (Macruronus novaezelandiae) skins and measurement of gel strength and SDS–PAGE NF Mohtar, C Perera, SY Quek Food Chemistry 122 (1), 307-313, 2010 | 159 | 2010 |
Chemical modification of New Zealand hoki (Macruronus novaezelandiae) skin gelatin and its properties NF Mohtar, CO Perera, Y Hemar Food Chemistry 155, 64-73, 2014 | 50 | 2014 |
Optimization of gelatine gel preparation from New Zealand hoki (Macruronus novaezelandiae) skins and the effect of transglutaminase enzyme on the gel properties NF Mohtar, CO Perera, SY Quek, Y Hemar Food Hydrocolloids 31 (2), 204-209, 2013 | 38 | 2013 |
Utilisation of gelatine from NZ hoki (Macruronus novaezelandiae) fish skins. NF Mohtar, CO Perera, SY Quek International Food Research Journal 18 (3), 2011 | 16 | 2011 |
Calcium hydroxyapatite-based marine origin: novel sunscreen materials for cosmeceutical treatments MZH Rozaini, H Hamzah, PW Chia, MH Razali, UM Osman, ST Anuar, ... Oriental Journal of Chemistry 34 (6), 2770, 2018 | 8 | 2018 |
Optimization of the extraction procedures and the characterization of fish gelatin from fringescale sardinella (Sardinella fimbriata) bones NM Arshad, MA Ghaffar, NF Mohtar Aquaculture, Aquarium, Conservation & Legislation 14 (2), 672-682, 2021 | 5 | 2021 |
Correlation of heating profile with calcination temperature for the extraction of nano hydroxyapatite (Nano-HAp) derived from bone MR Hasan, MSM Ghazali, NF Mohtar Journal of Mechanical Engineering and Sciences 15 (1), 7792-7806, 2021 | 4 | 2021 |
Physicochemical and sensory properties of deep fried battered squid containing Brownstripe red snapper (Lutjanus vitta) protein hydrolysate RM Chew, A Ahmad, NF Mohtar, ND Rusli, MK Zainol Food Research, 2020 | 4 | 2020 |
Effects of different soaking time on the extraction of gelatin from shortfin scad (Decapterus macrosoma) heads CY Kuang, NF Mohtar Journal of Environmental Biology 39 (5), 888-894, 2018 | 4 | 2018 |
Biomaterials derived from Sardinella fimbriata (Tamban) bones as promising anodyne sunscreen MZH Rozaini, H Hamzah, NOR FAZLIYANA, MHS MOHTAR, FR MOHD, ... Journal of Sustainability Science and Management, 99-110, 2017 | 4 | 2017 |
Characterization of Sardinella fimbriata and Clarias gariepinus bones WNTM Rosidi, NM Arshad, NF Mohtar Biodiversitas Journal of Biological Diversity 22 (4), 2021 | 3 | 2021 |
Characterization of Photoprotective Hydroxiapatite from Fringescale sardinella (Valenciennes, 1847) Bones as Natural Sunscreen for Cosmeceutical Treatments MZH Rozaini, H Hamzah, NF Mohtar, MH Razali, NH Ibrahim Key Engineering Materials 792, 67-73, 2019 | 3 | 2019 |
Web of Science NFS Kamaruzaman, Z Kassim, S Jasmani, NF Mohtar Oceanologia 8, 3-13, 2018 | 3 | 2018 |
Biomaterials derived from tamban, Sardinella fimbriata bones as promising anodyne sunscreen MZULH ROZAINI, H HAMZAH, NORF MOHTAR, MH Sainoruddin, ... Journal of Sustainability Science and Management 3, 75-84, 2017 | 3 | 2017 |
Extraction and Characterisation of Hoki (Macruronus Novaezelandiae) Skin Gelatine NF Mohtar University of Auckland, 2013 | 3 | 2013 |
Gelatin from cold water fish species and their functional properties NF Mohtar, CO Perera Innovative Food Science and Emerging Technology: The Science Behind Health …, 2019 | 1 | 2019 |
Extraction and Characterisation of New Zealand Hoki (Macruronus novaezelandiae) Skin Gelatine N Mohtar PhD Thesis-University of Auckland, 2013 | 1 | 2013 |
Antibacterial activity of natural-based toothpaste incorporated with nano-hydroxyapatite from fish bone against dental caries bacteria MR Hasan, MSM Ghazali, NF Mohtar Food Research 8 (2), 192-200, 2024 | | 2024 |
Characterization of Sardinella fimbriata and Clarias gariepinus bones. ATMR Wan Nor, NM Arshad, NF Mohtar | | 2021 |