Gut microbiota composition correlates with diet and health in the elderly MJ Claesson, IB Jeffery, S Conde, SE Power, EM O’connor, S Cusack, ... Nature 488 (7410), 178-184, 2012 | 3553 | 2012 |
Composition, variability, and temporal stability of the intestinal microbiota of the elderly MJ Claesson, S Cusack, O O'Sullivan, R Greene-Diniz, H de Weerd, ... Proceedings of the National Academy of Sciences 108 (Supplement 1), 4586-4591, 2011 | 1981 | 2011 |
The effect of polyunsaturated fatty acids, including conjugated linoleic acid, on calcium absorption and bone metabolism and composition in young growing rats O Kelly, S Cusack, C Jewell, KD Cashman British journal of nutrition 90 (4), 743-750, 2003 | 121 | 2003 |
Alterations in intestinal microbiota of elderly Irish subjects post-antibiotic therapy O O'sullivan, M Coakley, B Lakshminarayanan, S Conde, MJ Claesson, ... Journal of Antimicrobial Chemotherapy 68 (1), 214-221, 2013 | 112 | 2013 |
Impact of genetic variation on metabolic response of bone to diet S Cusack, KD Cashman Proceedings of the nutrition society 62 (4), 901-912, 2003 | 50 | 2003 |
The effect of conjugated linoleic acid on transepithelial calcium transport and mediators of paracellular permeability in human intestinal-like Caco-2 cells C Jewell, S Cusack, KD Cashman Prostaglandins, leukotrienes and essential fatty acids 72 (3), 163-171, 2005 | 47 | 2005 |
The effect of bovine whey protein on ectopic bone formation in young growing rats O Kelly, S Cusack, KD Cashman British journal of nutrition 90 (3), 557-564, 2003 | 40 | 2003 |
The effect of conjugated linoleic acid on the viability and metabolism of human osteoblast-like cells S Cusack, C Jewell, KD Cashman Prostaglandins, leukotrienes and essential fatty acids 72 (1), 29-39, 2005 | 37 | 2005 |
Diet-microbiota-health interactions in older subjects: implications for healthy aging DB Lynch, IB Jeffery, S Cusack, EM O'Connor, PW O'Toole Aging and Health-A Systems Biology Perspective 40, 141-154, 2015 | 34 | 2015 |
Vitamin D and estrogen receptor-α genotype and indices of bone mass and bone turnover in Danish girls S Cusack, C Mølgaard, KF Michaelsen, J Jakobsen, CJE Lamberg-Allardt, ... Journal of bone and mineral metabolism 24 (4), 329-336, 2006 | 32 | 2006 |
Challenges and implications for biomedical research and intervention studies in older populations: Insights from the ELDERMET study S Cusack, PW O'toole Gerontology 59 (2), 114-121, 2013 | 31 | 2013 |
Older people and laxative use: comparison between community and long-term care settings S Cusack, MR Day, T Wills, A Coffey British Journal of Nursing 21 (12), 711-717, 2012 | 20 | 2012 |
Olfactory function in people with genetic risk of dementia R Salerno-Kennedy, S Cusack, KD Cashman Irish journal of medical science 174 (4), 46-50, 2005 | 11 | 2005 |
How beneficial is the use of probiotic supplements for the aging gut? S Cusack, MJ Claesson, PW O’Toole Aging health 7 (2), 179-186, 2011 | 8 | 2011 |
The effect of conjugated linoleic acid on viability and metabolic activity of human SaOS-2 osteoblastic cells S Cusack, C Jewell, K CASHMAN Proceedings of the Nutrition Society 62 (1), 2003 | 3 | 2003 |
Diet, the gut microbiota and healthy aging: How dietary modulation of the gut microbiota could transform the health of older populations S Cusack, PW O’Toole Agro FOOD Ind. Hi Tech 24, 54-57, 2013 | 2 | 2013 |
The human intestinal microbiota, diet and health: from infancy to old age S Cusack, PW O’Toole Agro Food Industry Hi-Tech 21, 32-35, 2010 | 2 | 2010 |
Lack of association between vitamin D receptor or estrogen receptor genotypes and bone mineral content or bone mineral density in young Danish females S Cusack, C Mølgaard, KF Michaelsen, KD Cashman Annual Meeting of the American Society for Bone and Mineral Research …, 2003 | 1 | 2003 |
The human intestinal microbiota, diet and health DRS CUSACK, DRPW o’TooLE | | 2010 |
Oestrogen receptor genotype modulates response of P1NP, a marker of bone formation to dietary isoflavone intervention in European postmenopausal women KM Seamans, S Cusack, KD Cashman Proceedings of the Nutrition Society 69 (OCE5), 2010 | | 2010 |