| Heavy metal levels of some fruits and leafy vegetables from selected markets in Lagos, Nigeria OP Sobukola, OM Adeniran, AA Odedairo, OE Kajihausa African Journal of food science 4 (2), 389-393, 2010 | 360 | 2010 |
| Effect of different soaking time and boiling on the proximate composition and functional properties of sprouted sesame seed flour OE Kajihausa, RA Fasasi, YM Atolagbe Nigerian Food Journal 32 (2), 8-15, 2014 | 61 | 2014 |
| Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour OF Ekunseitan, AO Obadina, OP Sobukola, AM Omemu, MO Adegunwa, ... Journal of food processing and preservation 41 (5), e13150, 2017 | 50 | 2017 |
| Physical properties of high quality maize (Swam 1 variety) seeds (Zea mays) as affected by moisture levels OP Sobukola, OE Kajihausa, VI Onwuka, TA Esan African Journal of Food Science 7 (1), 1-8, 2013 | 42 | 2013 |
| Effect of species, pretreatments, and drying methods on the functional and pasting properties of high‐quality yam flour BA Wahab, ARA Adebowale, SA Sanni, OP Sobukola, AO Obadina, ... Food Science & Nutrition 4 (1), 50-58, 2016 | 40 | 2016 |
| Effect of drying methods on the chemical composition, colour, functional and pasting properties of plantain (Musa parasidiaca) flour GJ Fadimu, LO Sanni, AR Adebowale, S Kareem, OP Sobukola, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2018 | 35 | 2018 |
| Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flour OH Ogunmuyiwa, AA Adebowale, OP Sobukola, OO Onabanjo, ... Journal of Food Processing and Preservation 41 (5), e13183, 2017 | 30 | 2017 |
| Influence of storage conditions and packaging materials on some quality attributes of water yam flour AA Adebowale, HO Owo, OP Sobukola, OA Obadina, OE Kajihausa, ... Cogent Food & Agriculture 3 (1), 1385130, 2017 | 30 | 2017 |
| Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels O Ajayi, A Obadina, M Idowu, M Adegunwa, O Kajihausa, L Sanni, ... Food Science & Nutrition 3 (4), 284-291, 2015 | 29 | 2015 |
| Mineral and antinutrient content of high quality cassava‐tigernut composite flour extruded snack AA Adebowale, ST Kareem, OP Sobukola, MA Adebisi, AO Obadina, ... Journal of Food Processing and Preservation 41 (5), e13125, 2017 | 24 | 2017 |
| Nutrient contents and thermal degradation of vitamins in organically grown fluted pumpkin (Telfairia occidentalis) leaves OE Kajihausa, OP Sobukola, MA Idowu, SO Awonorin International food research journal 17 (3), 795-807, 2010 | 24 | 2010 |
| Some quality attributes of high quality cassava-tigernut composite flour and its extruded snacks ST Kareem, ARA Adebowale, OP Sobukola, MA Adebisi, OA Obadina, ... Journal of Culinary Science & Technology 13 (3), 242-262, 2015 | 23 | 2015 |
| Q uality attributes of cassava‐fish crackers enriched with different flours: A n optimization study by a simplex centroid mixture design OJ Coker, OP Sobukola, LO Sanni, HA Bakare, OE Kajihausa, ... Journal of food process engineering 40 (3), e12484, 2017 | 18 | 2017 |
| Adsorption isotherms and thermodynamics properties of water yam flour HO Owo, AA Adebowale, OP Sobukola, AO Obadina, OE Kajihausa, ... Quality Assurance and Safety of Crops & Foods 9 (2), 221-227, 2017 | 16 | 2017 |
| Optimisation of pre-treatment conditions for plantain (Musa parasidiaca) flour using Box-Behnken design GJ Fadimu, LO Sanni, AA Adebowale, SO Kareem, OP Sobukola, ... Quality Assurance and Safety of Crops & Foods 10 (3), 223-232, 2018 | 9 | 2018 |
| Evaluation of some properties of wheat-brewers’ spent cassava flour blends AT Omidiran, LO Sanni, OP Sobukola, SA Sanni, AA Adebowale, ... Nigerian Food Journal 33 (2), 10–18-10–18, 2015 | 2 | 2015 |
| Optimization of extrusion variables for the production of extruded snacks from mung bean (Vigna radiata) flour SS Azih, OE Kajihausa, AA Adebowale, MO Adegunwa Research Journal of Food Science and Nutrition 9 (1), 15-28, 2024 | | 2024 |
| EVALUATION OF PROXIMATE COMPOSITION, FUNCTIONAL AND COLOUR ATTRIBUTES OF ENRICHED MAIZE FLOUR FOR THE PRODUCTION OF KOKORO USING MIXTURE DESIGN OE KAJIHAUSA, MD AKINDELE, OJ SOKEFUN Journal of Natural Sciences Engineering and Technology 22 (1), 65-80, 2023 | | 2023 |
| Effects of Variety and Drying Methods on the Nutrient Retention in Tomato (Solanum lycopersicum L.) Slices. OE Babatunde, OO Onabanjo, AA Adebowale, MO Adegunwa, ... Nigerian Food Journal 41, 2023 | | 2023 |
| Proximate and mineral composition of commonly consumed pasta dishes among adolescents and young adults in Abeokuta, Ogun State, Nigeria OT Lasabi, SA Sanni, OO Onabanjo, OE Kajihausa, OO Akinbule, ... Nigerian Journal of Nutritional Sciences 43 (1), 118-126, 2022 | | 2022 |
