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Angelo Maria Giuffrè
Angelo Maria Giuffrè
Professore di: 1. Analisi Chimica e Controllo dei Prodotti Alimentari; 2. Gastronomia
在 unirc.it 的电子邮件经过验证 - 首页
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Biodiesel production process by homogeneous/heterogeneous catalytic system using an acid–base catalyst
A Macario, G Giordano, B Onida, D Cocina, A Tagarelli, AM Giuffrè
Applied Catalysis A: General 378 (2), 160-168, 2010
1732010
Yield performance and grain lipid composition of standard and oleic sunflower as affected by water supply
U Anastasi, C Santonoceto, AM Giuffrè, O Sortino, F Gresta, V Abbate
Field Crops Research 119 (1), 145-153, 2010
992010
Recognition of adulterated oils by direct analysis of the minor components
K Grob, AM Giuffré, U Leuzzi, B Mincione
Lipid/Fett 96 (8), 286-290, 1994
831994
Use of digestate as an alternative to mineral fertilizer: effects on growth and crop quality
MR Panuccio, T Papalia, E Attinà, A Giuffrè, A Muscolo
Archives of Agronomy and Soil Science 65 (5), 700-711, 2019
792019
Pre-and post-harvest factors and their impact on oil composition and quality of olive fruit
MA Mele, MZ Islam, HM Kang, AM Giuffrè
Emirates Journal of Food and Agriculture 30 (7), 592-603, 2018
752018
Physicochemical stability of blood orange juice during frozen storage
AM Giuffrè, C Zappia, M Capocasale
International journal of food properties 20 (sup2), 1930-1943, 2017
752017
Bergamot (Citrus bergamia, Risso): The Effects of Cultivar and Harvest Date on Functional Properties of Juice and Cloudy Juice
AM Giuffrè
Antioxidants 8 (7), 221, 2019
742019
Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions
AM Giuffrè, M Capocasale, R Macrì, M Caracciolo, C Zappia, M Poiana
Lwt 117, 108631, 2020
702020
Influence of high temperature and duration of heating on the sunflower seed oil properties for food use and bio-diesel production
AM Giuffrè, M Capocasale, C Zappia, M Poiana
Journal of Oleo Science 66 (11), 1193-1205, 2017
672017
Effect of heating on chemical parameters of extra virgin olive oil, pomace olive oil, soybean oil and palm oil
AM Giuffrè, M Caracciolo, C Zappia, M Capocasale, M Poiana
Italian Journal of Food Science 30 (4), 2018
612018
Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria
V Sicari, TM Pellicanò, AM Giuffrè, C Zappia, M Capocasale
Journal of Food Measurement and Characterization 10, 773-780, 2016
612016
The peel essential oil composition of bergamot fruit (Citrus bergamia, Risso) of Reggio Calabria (Italy): A review
G Gioffrè, D Ursino, MLC Labate, AM Giuffrè
Emirates Journal of Food and Agriculture 32 (11), 835-845, 2020
602020
Effects of high temperatures and duration of heating on olive oil properties for food use and biodiesel production
AM Giuffrè, C Zappia, M Capocasale
Journal of the American Oil Chemists' Society 94 (6), 819-830, 2017
592017
Olive oil antioxidants and non-alcoholic fatty liver disease
L Abenavoli, M Milanović, N Milić, F Luzza, AM Giuffrè
Expert review of gastroenterology & hepatology 13 (8), 739-749, 2019
582019
HPLC-DAD detection of changes in phenol content of red berry skins during grape ripening
AM Giuffrè
European Food Research and Technology 237, 555-564, 2013
542013
Influence of crop season and cultivar on sterol composition of monovarietal olive oils in Reggio Calabria (Italy).
A GIUFFRÈ, L LouAdj
Czech Journal of Food Sciences 31 (3), 2013
542013
Physicochemical composition of tomato seed oil for an edible use: the effect of cultivar.
AM Giuffrè, M Capocasale
International Food Research Journal 23 (2), 2016
522016
Optimization of a solid-phase microextraction method for the gas chromatography–mass spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatiles
MF D’Agostino, J Sanz, ML Sanz, AM Giuffrè, V Sicari, AC Soria
Food chemistry 178, 10-17, 2015
512015
Seed oil from ten Algerian peanut landraces for edible use and biodiesel production
AM Giuffrè, S Tellah, M Capocasale, C Zappia, M Latati, M Badiani, ...
Journal of Oleo Science 65 (1), 9-20, 2016
502016
Tomato seed oil for edible use: Cold break, hot break, and harvest year effects
AM Giuffrè, M Capocasale, C Zappia
Journal of Food Processing and Preservation 41 (6), e13309, 2017
472017
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