| Nanocomposite films containing organoclay nanoparticles as an antimicrobial (active) packaging for potential food application SH Fasihnia, SH Peighambardoust, SJ Peighambardoust Food Processing and Preservation, 2018 | 81 | 2018 |
| Migration analysis, antioxidant, and mechanical characterization of polypropylene‐based active food packaging films loaded with BHA, BHT, and TBHQ SH Fasihnia, SH Peighambardoust, SJ Peighambardoust, A Oromiehie, ... Journal of food science 85 (8), 2317-2328, 2020 | 73 | 2020 |
| Development of novel active polypropylene based packaging films containing different concentrations of sorbic acid SH Fasihnia, SH Peighambardoust, SJ Peighambardoust, A Oromiehie Food Packaging and Shelf Life 18, 87-94, 2018 | 70 | 2018 |
| Application of simplex lattice mixture design for optimization of sucrose-free milk chocolate produced in a ball mill AH Rad, HR Pirouzian, OS Toker, N Konar Lwt 115, 108435, 2019 | 48 | 2019 |
| Investigating microbial properties of traditional Iranian white cheese packed in active LDPE films incorporating metallic and organoclay nanoparticles S Pirsa, P Abdolsattari, SJ Peighambardoust, SH Fasihnia, ... Chemical Review and Letters 3 (4), 168-174, 2020 | 27 | 2020 |
| Optimization of the amount of ZnO, CuO, and Ag nanoparticles on antibacterial properties of low-density polyethylene (LDPE) films using the response surface method S Dehghani, SH Peighambardoust, SJ Peighambardoust, SH Fasihnia, ... Food Analytical Methods 14, 98-107, 2021 | 19 | 2021 |
| Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life MPJML Seyedeh Homa Fasihnia, Seyed Hadi Peighambardoust, Seyed Jamaleddin ... molecules 25 (Antimicrobial Materials and Coatings), 5197, 2020 | 17 | 2020 |
| Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization SH Peighambardoust, SH Fasihnia, SJ Peighambardoust, M Pateiro, ... Foods 10 (722), 2021 | 12 | 2021 |
| Using maltitol and xylitol as alternative bulking agents in milk chocolate: modelling approach H Rasouli Pirouzian Journal of Food Science and Technology 59 (6), 2492-2500, 2022 | 5 | 2022 |
| Effect of various bulk sweeteners on the survivability of Lactobacillus Casei 431 in milk chocolate: Rheological and sensory properties analysis AH Rad, HR Pirouzian, OS Toker, N Konar Current Pharmaceutical Biotechnology 21 (12), 1224-1231, 2020 | 4 | 2020 |
| Investigating different properties of anti-microbial nanocomposite packaging films containing organically modified nanoclays SH Fasihnia, SH Peighambardoust, SJ Peighambardoust Iranian Journal of Biosystems Engineering 46 (1), 77-84, 2015 | 3 | 2015 |
| Effect of active antimicrobial films on quality parameters and shelf-life of fresh yufka dough SH Peighambardoust, AK Davarani, SH Fasihnia Heliyon 10 (4), 2024 | | 2024 |
| Preparation and Chraracterization of LDPE-Organoclay Nanocomposite Films for Food Packaging Applications SH Fasihnia, SH Peighambardoust, SJ Peighambardoust 3rd International Conference on Nanotechnology (ICN2015), 2015 | | 2015 |
| Peighambardoust, Seyed Jamaleddin Peighambardoust, Seyedeh Homa Fasihnia, Nader Karimian Khosrowshahi, et al. S Dehghani, S Hadi | | |
| Food Packaging and Shelf Life SH Fasihnia, SH Peighambardoust, SJ Peighambardoust, A Oromiehie | | |
