| Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism TL Scheffler, DE Gerrard Meat science 77 (1), 7-16, 2007 | 421 | 2007 |
| The conversion of muscle to meat SK Matarneh, TL Scheffler, DE Gerrard Lawrie's meat science, 159-194, 2023 | 191 | 2023 |
| Lessons to learn about postmortem metabolism using the AMPKγ3R200Q mutation in the pig TL Scheffler, S Park, DE Gerrard Meat Science 89 (3), 244-250, 2011 | 108 | 2011 |
| Exploring the unknowns involved in the transformation of muscle to meat EM England, TL Scheffler, SC Kasten, SK Matarneh, DE Gerrard Meat science 95 (4), 837-843, 2013 | 107 | 2013 |
| Excess glycogen does not resolve high ultimate pH of oxidative muscle EM England, SK Matarneh, EM Oliver, A Apaoblaza, TL Scheffler, H Shi, ... Meat science 114, 95-102, 2016 | 104 | 2016 |
| pH inactivation of phosphofructokinase arrests postmortem glycolysis EM England, SK Matarneh, TL Scheffler, C Wachet, DE Gerrard Meat science 98 (4), 850-857, 2014 | 99 | 2014 |
| AMPK activity is regulated by calcium-mediated protein phosphatase 2A activity S Park, TL Scheffler, SS Rossie, DE Gerrard Cell calcium 53 (3), 217-223, 2013 | 98 | 2013 |
| Chronic elevated calcium blocks AMPK-induced GLUT-4 expression in skeletal muscle S Park, TL Scheffler, AM Gunawan, H Shi, C Zeng, KM Hannon, AL Grant, ... American Journal of Physiology-Cell Physiology 296 (1), C106-C115, 2009 | 92 | 2009 |
| High glycolytic potential does not predict low ultimate pH in pork TL Scheffler, JM Scheffler, SC Kasten, AA Sosnicki, DE Gerrard Meat Science 95 (1), 85-91, 2013 | 81 | 2013 |
| Identification of potential embryokines in the bovine reproductive tract P Tríbulo, LGB Siqueira, LJ Oliveira, T Scheffler, PJ Hansen Journal of dairy science 101 (1), 690-704, 2018 | 77 | 2018 |
| Mitochondria influence postmortem metabolism and pH in an in vitro model TL Scheffler, SK Matarneh, EM England, DE Gerrard Meat science 110, 118-125, 2015 | 76 | 2015 |
| Feeding increasing amounts of ruminally protected choline decreased fatty liver in nonlactating, pregnant Holstein cows in negative energy status MG Zenobi, TL Scheffler, JE Zuniga, MB Poindexter, SR Campagna, ... Journal of dairy science 101 (7), 5902-5923, 2018 | 66 | 2018 |
| Brahman genetics influence muscle fiber properties, protein degradation, and tenderness in an Angus-Brahman multibreed herd SA Wright, P Ramos, DD Johnson, JM Scheffler, MA Elzo, RG Mateescu, ... Meat Science 135, 84-93, 2018 | 66 | 2018 |
| Presence of oxygen and mitochondria in skeletal muscle early postmortem EM England, SK Matarneh, RM Mitacek, A Abraham, R Ramanathan, ... Meat Science 139, 97-106, 2018 | 64 | 2018 |
| Augmented postmortem glycolysis does not occur early postmortem in AMPKγ3-mutated porcine muscle of halothane positive pigs TL Copenhafer, BT Richert, AP Schinckel, AL Grant, DE Gerrard Meat Science 73 (4), 590-599, 2006 | 63 | 2006 |
| Muscle from grass-and grain-fed cattle differs energetically A Apaoblaza, SD Gerrard, SK Matarneh, JC Wicks, L Kirkpatrick, ... Meat Science 161, 107996, 2020 | 59 | 2020 |
| Altered AMP deaminase activity may extend postmortem glycolysis EM England, SK Matarneh, TL Scheffler, C Wachet, DE Gerrard Meat science 102, 8-14, 2015 | 58 | 2015 |
| Inhibition of mitochondrial calcium uniporter enhances postmortem proteolysis and tenderness in beef cattle DS Dang, JF Buhler, HT Davis, KJ Thornton, TL Scheffler, SK Matarneh Meat science 162, 108039, 2020 | 51 | 2020 |
| Myosin heavy chain isoform content and energy metabolism can be uncoupled in pig skeletal muscle SK Park, AM Gunawan, TL Scheffler, AL Grant, DE Gerrard Journal of animal science 87 (2), 522-531, 2009 | 51 | 2009 |
| Lawrie’s meat science SK Matarneh, EM England, TL Scheffler, DE Gerrard Woodhead Publishing Series in Food Science Technology and Nutrition, 159-185, 2017 | 49 | 2017 |
Sulaiman MatarnehUtah State University在 usu.edu 的电子邮件经过验证
