Xanthan gum: Production, recovery, and properties F Garcıa-Ochoa, VE Santos, JA Casas, E Gomez Biotechnology Advances 18 (7), 549-579, 2000 | 1966 | 2000 |
Bioreactor scale-up and oxygen transfer rate in microbial processes: An overview F Garcia-Ochoa, E Gomez Biotechnology Advances 27 (2), 153-176, 2009 | 1558 | 2009 |
Oxygen uptake rate in microbial processes: An overview F Garcia-Ochoa, E Gomez, VE Santos, JC Merchuk Biochemical Engineering Journal 49 (3), 289-307, 2010 | 528 | 2010 |
Route of the catalytic oxidation of phenol in aqueous phase A Santos, P Yustos, A Quintanilla, S Rodríguez, F García-Ochoa Applied Catalysis B: Environmental 39 (2), 97-113, 2002 | 377 | 2002 |
Viscosity of guar gum and xanthan/guar gum mixture solutions JA Casas, AF Mohedano, F García-Ochoa Journal of the Science of Food and Agriculture 80 (12), 1722-1727, 2000 | 341 | 2000 |
Xanthan gum production under several operational conditions: Molecular structure and rheological properties JA Casas, VE Santos, F García-Ochoa Enzyme and Microbial Technology 26 (2-4), 282-291, 2000 | 270 | 2000 |
Oxygen transfer and uptake rates during xanthan gum production F Garcı́a-Ochoa, EG Castro, VE Santos Enzyme and Microbial Technology 27 (9), 680-690, 2000 | 251 | 2000 |
Oxidation of hardwood kraft-lignin to phenolic derivatives with oxygen as oxidant JC Villar, A Caperos, F García-Ochoa Wood Science and Technology 35 (3), 245-255, 2001 | 234 | 2001 |
Theoretical prediction of gas-liquid mass transfer coefficient, specific area and hold-up in sparged stirred tanks F Garcia-Ochoa, E Gomez Chemical Engineering Science 59 (12), 2489-2501, 2004 | 222 | 2004 |
Sophorolipid production by Candida bombicola: Medium composition and culture methods JA Casas, F García-Ochoa Journal of Bioscience and Bioengineering 88 (5), 488-494, 1999 | 206 | 1999 |
Evolution of Toxicity upon Wet Catalytic Oxidation of Phenol A Santos, P Yustos, A Quintanilla, F García-Ochoa, JA Casas, ... Environmental Science and Technology 38 (1), 133-138, 2004 | 192 | 2004 |
Kinetic modeling of lactose hydrolysis by a β-galactosidase from Kluyveromices fragilis A Santos, M Ladero, F García-Ochoa Enzyme and Microbial Technology 22 (7), 558-567, 1998 | 184 | 1998 |
Study of the copper leaching in the wet oxidation of phenol with CuO-based catalysts: Causes and effects A Santos, P Yustos, A Quintanilla, G Ruiz, F Garcia-Ochoa Applied Catalysis B: Environmental 61 (3-4), 323-333, 2005 | 171 | 2005 |
Mass transfer coefficient in stirred tank reactors for xanthan gum solutions F García-Ochoa, E Gómez Biochemical Engineering Journal 1 (1), 1-10, 1998 | 169 | 1998 |
Kinetic modeling of lactose hydrolysis with an immobilized β- galactosidase from Kluyveromyces fragilis M Ladero, A Santos, F García-Ochoa Enzyme and Microbial Technology 27 (8), 583-592, 2000 | 160 | 2000 |
Viscosity of solutions of xanthan/locust bean gum mixtures JA Casas, F García-Ochoa Journal of the Science of Food and Agriculture 79 (1), 25-31, 1999 | 132 | 1999 |
Viscosity of locust bean (Ceratonia siliqua) gum solutions F Garcia-Ochoa, JA Casas Journal of the Science of Food and Agriculture 59 (1), 97-100, 1992 | 120 | 1992 |
Prediction of gas-liquid mass transfer coefficient in sparged stirred tank bioreactors F Garcia-Ochoa, E Gomez Biotechnology and Bioengineering 92 (6), 761-772, 2005 | 118 | 2005 |
A kinetic model for beer production under industrial operational conditions B De Andrés-Toro, JM Girón-Sierra, JA López-Orozco, ... Mathematics and Computers in Simulation 48 (1), 65-74, 1998 | 118 | 1998 |
Wet oxidation of phenol, cresols and nitrophenols catalyzed by activated carbon in acid and basic media A Santos, P Yustos, S Rodriguez, F Garcia-Ochoa Applied Catalysis B: Environmental 65 (3-4), 269-281, 2006 | 113 | 2006 |