| Screening of deoxynivalenol contamination in durum wheat by MOS-based electronic nose and identification of the relevant pattern of volatile compounds V Lippolis, M Pascale, S Cervellieri, A Damascelli, A Visconti Food Control 37, 263-271, 2014 | 94 | 2014 |
| Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose V Lippolis, M Ferrara, S Cervellieri, A Damascelli, F Epifani, M Pascale, ... International Journal of Food Microbiology 218, 71-77, 2016 | 69 | 2016 |
| Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds V Centonze, V Lippolis, S Cervellieri, A Damascelli, G Casiello, ... Food chemistry 277, 25-30, 2019 | 64 | 2019 |
| Rapid analysis of deoxynivalenol in durum wheat by FT-NIR spectroscopy A De Girolamo, S Cervellieri, A Visconti, M Pascale Toxins 6 (11), 3129-3143, 2014 | 51 | 2014 |
| Tracing the geographical origin of durum wheat by FT-NIR spectroscopy A De Girolamo, M Cortese, S Cervellieri, V Lippolis, M Pascale, ... Foods 8 (10), 450, 2019 | 37 | 2019 |
| Fourier transform near‐infrared and mid‐infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran A De Girolamo, S Cervellieri, M Cortese, ACR Porricelli, M Pascale, ... Journal of the Science of Food and Agriculture 99 (4), 1946-1953, 2019 | 37 | 2019 |
| Rapid screening of ochratoxin A in wheat by infrared spectroscopy A De Girolamo, C von Holst, M Cortese, S Cervellieri, M Pascale, ... Food Chemistry 282, 95-100, 2019 | 35 | 2019 |
| Relationships among volatile metabolites, quality and sensory parameters of ‘Italia’table grapes assessed during cold storage in low or high CO2 modified atmospheres M Cefola, A Damascelli, V Lippolis, S Cervellieri, V Linsalata, AF Logrieco, ... Postharvest Biology and Technology 142, 124-134, 2018 | 35 | 2018 |
| Effect of Penicillium nordicum contamination rates on ochratoxin A accumulation in dry-cured salami M Ferrara, D Magistà, V Lippolis, S Cervellieri, A Susca, G Perrone Food Control 67, 235-239, 2016 | 33 | 2016 |
| Rapid prediction of deoxynivalenol contamination in wheat bran by MOS‐based electronic nose and characterization of the relevant pattern of volatile compounds V Lippolis, S Cervellieri, A Damascelli, M Pascale, A Di Gioia, ... Journal of the Science of Food and Agriculture 98 (13), 4955-4962, 2018 | 31 | 2018 |
| Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study A De Girolamo, MC Arroyo, S Cervellieri, M Cortese, M Pascale, ... LWT 127, 109368, 2020 | 27 | 2020 |
| Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds S Cervellieri, V Lippolis, E Mancini, M Pascale, AF Logrieco, ... Food Chemistry 383, 132548, 2022 | 25 | 2022 |
| Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami M Ferrara, D Magistà, F Epifani, S Cervellieri, V Lippolis, A Gallo, ... International Journal of Food Microbiology 227, 51-55, 2016 | 24 | 2016 |
| Quality evaluation of table grapes during storage by using 1H NMR, LC-HRMS, MS-eNose and multivariate statistical analysis V Innamorato, F Longobardi, S Cervellieri, M Cefola, B Pace, I Capotorto, ... Food chemistry 315, 126247, 2020 | 15 | 2020 |
| High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage I Capotorto, V Innamorato, M Cefola, S Cervellieri, V Lippolis, ... Postharvest Biology and Technology 160, 111056, 2020 | 14 | 2020 |
| Rapid authentication of 100% italian durum wheat pasta by FT-NIR spectroscopy combined with chemometric tools A De Girolamo, S Cervellieri, E Mancini, M Pascale, AF Logrieco, ... Foods 9 (11), 1551, 2020 | 12 | 2020 |
| A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration A De Girolamo, MC Arroyo, V Lippolis, S Cervellieri, M Cortese, ... Food Chemistry 333, 127449, 2020 | 9 | 2020 |
| Natural occurrence of ochratoxin A in blood and milk samples from Jennies and their foals after delivery V Lippolis, S Asif, M Pascale, S Cervellieri, E Mancini, A Peli, I De Amicis, ... Toxins 12 (12), 758, 2020 | 8 | 2020 |
| Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 L Quintieri, F Fancello, L Caputo, A Sorrentino, S Zara, V Lippolis, ... Foods 11 (16), 2478, 2022 | 5 | 2022 |
| Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries M Cefola, L Caputo, L Quintieri, S Cervellieri, F Fancello, T Netti, ... Postharvest Biology and Technology 204, 112430, 2023 | 3 | 2023 |
