| Abusive use of antibiotics in poultry farming in Cameroon and the public health implications RE Guetiya Wadoum, NF Zambou, FF Anyangwe, JR Njimou, MM Coman, ... British poultry science 57 (4), 483-493, 2016 | 143 | 2016 |
| Probiotic properties of lactobacilli strains isolated from raw cow milk in the western highlands of Cameroon. DV Sieladie, NF Zambou, PM Kaktcham, A Cresci, F Fonteh Innovative Romanian Food Biotechnology, 2011 | 124 | 2011 |
| In vitro evaluation of the probiotic and safety properties of bacteriocinogenic and non-bacteriocinogenic lactic acid bacteria from the intestines of Nile tilapia and common … PM Kaktcham, JB Temgoua, FN Zambou, G Diaz-Ruiz, C Wacher, ... Probiotics and antimicrobial proteins 10, 98-109, 2018 | 65 | 2018 |
| Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans FT Djikeng, WT Teyomnou, N Tenyang, B Tiencheu, AT Morfor, ... Heliyon 4 (2), 2018 | 62 | 2018 |
| Effect of ropy and capsular exopolysaccharides producing strain of Lactobacillus plantarum 162RM on characteristics and functionality of fermented milk and soft … FZ Ngoufack, AN El-Noda, FM Tchouanguep, M El-Soda African journal of biotechnology 3 (10), 512-518, 2004 | 55 | 2004 |
| Quantitative analyses of the bacterial microbiota of rearing environment, tilapia and common carp cultured in earthen ponds and inhibitory activity of its lactic acid bacteria … PM Kaktcham, JB Temgoua, F Ngoufack Zambou, G Diaz-Ruiz, C Wacher, ... World Journal of Microbiology and Biotechnology 33, 1-12, 2017 | 50 | 2017 |
| Antimicrobial and safety properties of lactobacilli isolated from two Cameroonian traditional fermented foods PM Kaktcham, NF Zambou, FM Tchouanguep, M El-Soda, MI Choudhary Scientia Pharmaceutica 80 (1), 189, 2012 | 50 | 2012 |
| Bacteriocinogenic Lactococcus lactis subsp. lactis 3MT isolated from freshwater Nile Tilapia: isolation, safety traits, bacteriocin characterisation, and application for … PM Kaktcham, L Tchamani Piame, GM Sandjong Sileu, EM Foko Kouam, ... Archives of microbiology 201, 1249-1258, 2019 | 40 | 2019 |
| Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds (Tetracarpidium conophorum) produced and commercialized in Kumba … D abrice,Tonfack Food Science & Nutrition, 1-7, 2017 | 37* | 2017 |
| Nisin-producing Lactococcus lactis subsp. lactis 2MT isolated from freshwater Nile tilapia in Cameroon: Bacteriocin screening, characterization, and optimization in a low-cost … PM Kaktcham, EMF Kouam, MLT Tientcheu, JB Temgoua, C Wacher, ... Lwt 107, 272-279, 2019 | 28 | 2019 |
| Safety and antioxidant properties of five probiotic Lactobacillus plantarum strains isolated from the digestive tract of honey bees CHM Kenfack, FZ Ngoufack, PM Kaktcham, YR Wang, T Zhu, L Yin American Journal of Microbiological Research 6 (1), 1-8, 2018 | 28 | 2018 |
| Antimicrobial activity of a bacteriocin produced by Lactobacillus plantarum 29V and strain’s viability in palm kernel oil ZN François, KP Marie, TAH Noëlle, GWR Emeric Int J Nutr Food Sci 2 (3), 102-108, 2013 | 24 | 2013 |
| Lactic acid production ability of Lactobacillus sp. from four tropical fruits using their by-products as carbon source JR Ngouénam, CHM Kenfack, EMF Kouam, PM Kaktcham, R Maharjan, ... Heliyon 7 (5), 2021 | 21 | 2021 |
| Screening and Characterization of Lactobacillus sp. from the Water of Cassava’s Fermentation for Selection as Probiotics FK Edith Marius, ZN François, K Pierre Marie, W Rui Yan, Z Taicheng, Y Li Food biotechnology 32 (1), 15-34, 2018 | 21 | 2018 |
| Effect of boiling and roasting on the physicochemical properties of Djansang seeds (Ricinodendron heudelotii) EE Kinge, F Tonfack Djikeng, MSL Karuna, F Zambou Ngoufack, ... Food Science & Nutrition 7 (11), 3425-3434, 2019 | 20 | 2019 |
| Characterization of a bacteriocin produced by Lactobacillus plantarum Lp6SH isolated from" Sha'a", a maize-based traditionally fermented beverage from cameroon KP Marie, ZN François, A Abbasi, F Anwar, SA Ali, SD Victor, TM Félicité International Journal of Biology 4 (2), 149, 2012 | 19 | 2012 |
| Characterization of bacteriocin produced by Lactobacillus rhamnosus 1K isolated from traditionally fermented milk in the western highlands region of Cameroon. KP Marie, ZN François, FA Florence, SD Victor, TM Félicité New York Sci. J. 4 (8), 121-128, 2011 | 19 | 2011 |
| Immune system stimulation in rats by Lactobacillus sp. isolates from Raffia wine (Raphia vinifera) TNE Flore, ZN François, TM Félicité Cellular Immunology 260 (2), 63-65, 2010 | 19 | 2010 |
| Effects of probiotic bacteria from yogurt on enzyme and serum cholesterol levels of experimentally induced hyperlipidemic Wistar Albino rats EFT Ngongang, B Tiencheu, AU Achidi, BT Fossi, DM Shiynyuy, ... Am. J. Biol. Life Sci 4, 48, 2016 | 18 | 2016 |
| Condom perception and prevention of HIV/AIDS infection in Cameroon: appraisal of knowledge, attitudes and practices among level one students of the University of Dschang. J Fokam, G Wadoum, G Russo, JF Onohiol, DB Djeunang, PP Nkamedjie, ... Igiene E Sanità Pubblica 69 (2), 183-194, 2013 | 18 | 2013 |
Stefania SilviProfessoressa Associata in Microbiologia Generale在 unicam.it 的电子邮件经过验证
