| Waste by-product of grape seed oil production: chemical characterization for use as a food and feed supplement V D’eusanio, D Malferrari, A Marchetti, F Roncaglia, L Tassi Life 13 (2), 326, 2023 | 13 | 2023 |
| VOCs Analysis of Three Different Cultivars of Watermelon (Citrullus lanatus L.) Whole Dietary Fiber L Maletti, V D’Eusanio, C Durante, A Marchetti, L Tassi Molecules 27 (24), 8747, 2022 | 11 | 2022 |
| Candying process for enhancing pre-waste watermelon rinds to increase food sustainability L Maletti, V D'Eusanio, L Lancellotti, A Marchetti, L Pincelli, L Strani, ... Future Foods 6, 100182, 2022 | 8 | 2022 |
| Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H2O2 L Maletti, V D’Eusanio, C Durante, A Marchetti, L Pincelli, L Tassi Molecules 27 (7), 2336, 2022 | 6 | 2022 |
| Characterization of Some Stilbenoids Extracted from Two Cultivars of Lambrusco—Vitis vinifera Species: An Opportunity to Valorize Pruning Canes for a More … V D’Eusanio, F Genua, A Marchetti, L Morelli, L Tassi Molecules 28 (10), 4074, 2023 | 4 | 2023 |
| Aroma Profile of Grapevine Chips after Roasting: A Comparative Study of Sorbara and Spergola Cultivars for More Sustainable Oenological Production V D’Eusanio, L Morelli, A Marchetti, L Tassi Separations 10 (10), 532, 2023 | 3 | 2023 |
| Exploring the Mineral Composition of Grapevine Canes for Wood Chip Applications in Alcoholic Beverage Production to Enhance Viticulture Sustainability V D’Eusanio, F Genua, A Marchetti, L Morelli, L Tassi Beverages 9 (3), 60, 2023 | 3 | 2023 |
| Rosaceae Nut-Shells as Sustainable Aggregate for Potential Use in Non-Structural Lightweight Concrete V D’Eusanio, L Bertacchini, A Marchetti, M Mariani, S Pastorelli, ... Waste 1 (2), 549-568, 2023 | 3 | 2023 |
| Volatile Aroma Compounds of Gavina® Watermelon (Citrullus Lanatus L.) Dietary Fibers to Increase Food Sustainability V D’Eusanio, L Maletti, A Marchetti, F Roncaglia, L Tassi AppliedChem 3 (1), 66-88, 2023 | 3 | 2023 |
| Integrated Carbonate-Based CO2 Capture—Biofixation through Cyanobacteria A Ughetti, F Roncaglia, B Anderlini, V D’Eusanio, AL Russo, L Forti Applied Sciences 13 (19), 10779, 2023 | 1 | 2023 |
| Exploring the potential of peach (Prunus Persica L.) nut-shells as a sustainable alternative to traditional aggregates in lightweight concrete V D'Eusanio, B Anderlini, A Marchetti, S Pastorelli, F Roncaglia, A Ughetti Multidisciplinary Journal of Engineering Sciences, 22-39, 2023 | 1 | 2023 |
| Exploring the Impact of Various Wooden Barrels on the Aromatic Profile of Aceto Balsamico Tradizionale di Modena by Means of Principal Component Analysis C Durante, L Morelli, V D’Eusanio, L Tassi, A Marchetti Molecules 29 (11), 2647, 2024 | | 2024 |
| Influence of Drying and Storage Conditions on the Volatile Organic Compounds Profile of Spirulina Platensis A Ughetti, V D’Eusanio, L Strani, AL Russo, F Roncaglia Separations 11 (6), 180, 2024 | | 2024 |
| Exploring Olive Pit Powder as a Filler for Enhanced Thermal Insulation in Epoxy Mortars to Increase Sustainability in Building Construction V D’Eusanio, A Marchetti, S Pastorelli, M Silvestri, L Bertacchini, L Tassi AppliedChem 4 (2), 192-211, 2024 | | 2024 |
| A Continuous Extraction Protocol for the Characterisation of a Sustainably Produced Natural Indigo Pigment E Frignani, V D’Eusanio, M Grandi, L Pigani, F Roncaglia Life 14 (1), 59, 2023 | | 2023 |
| Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture Sectors V D’Eusanio, L Morelli, A Marchetti, L Tassi Molecules 28 (22), 7676, 2023 | | 2023 |
| Recupero valorizzativo da sottoprodotti di scarto da Cucurbitaceae V D'EUSANIO | | 2021 |
| Valorization of agri-food residues from industrial processes L Maletti, V D’Eusanio, L Lancellotti, L Lancellotti, L Tassi ABSTRACTS del Convegno, 2019 | | 2019 |
| Valorization of cucurbitaceae residues from primary agronomic productions V D’Eusanio, L Lancellotti, L Lancellotti, L Maletti, S Sighinolfi, L Tassi ABSTRACTS del Convegno, 2019 | | 2019 |
