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Raghad Saad Al Musa
Raghad Saad Al Musa
Al Basra University
在 uobasrah.edu.iq 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
Studying the Chemical Composition and Nutritional Value of the Buttermilk Made From Iraqi Buffalo Milk and Its Use in the Manufacture of Healthy Ice Cream
RS Al Musa, NH Al Garory
IOP Conference Series: Earth and Environmental Science 1158 (11), 112001, 2023
22023
Study of the chemical content and antimicrobial activity of Iraqi butter milk of cows and buffaloes
NHAG Raghad Saad Musa Al Musa1*
Texas Journal of Agriculture and Biological Sciences 9 (2771-8840), 22-33, 2022
12022
Microbial contamination of dairy products manufactured from buffalo and cow milk in Basra Governorate
AALH Najla Hussen AL GARORY, Raghad Saad Al MUSA, Zainab Abd ALI
Article presented at the Fifth International Scientific Conference of …, 2024
2024
Biological Activities of Fermented Camel Milk Peptides: a Review
RSAMNH Al-Garory2
Al-Qadisiyah Journal For Agriculture Sciences (QJAS) 14 (1), 64-71, 2024
2024
Study of the Chemical Composition and Nutritional Value of Buttermilk Iraqi Cow’s Milk
NHAG Raghad Saad Al Musa1*
Euphrates Journal of Agricultural Science 16 (1), 157-167, 2024
2024
Dairy-free vegan dairy alternatives: A Review
ESE Raghad Saad Musa Al Musa1*, Najla H. Al Garory2
المجلة العربية للعلوم الزراعية 7 (21), 36-23, 2024
2024
The Role of Polyunsaturated Fatty Acids in Dairy Products and Their Impact on Human Health: A Review
ESE Raghad Saad Al Musa
International Academic Journal of Nutrition & Food Sciences 4 (3), 19-26, 2023
2023
Studying the Chemical Composition and Nutritional Value of the Buttermilk Made From Iraqi Buffalo Milk and Its Use in the Manufacture of Healthy Ice Cream
NHAG Raghad Saad Musa Al Musa1*
Fifth International Conference for Agricultural and Environment Sciences …, 2023
2023
التركيب الكيميائي والفعالية البيولوجية لحليب الماعز : مرجعة
نجلاء حسين الجاروري . رغد سعد موسى
المجلة العربية للعلوم الزراعية 6 (18), 56-41, 2023
2023
دراسة التركيب الفيزيوكيميائي والقيمة الغذائية للحليب الخض واستعماله في تصنيع المثلجات اللبنية
رغد سعد موسى الموسى
جامعة البصرة / كلية الزراعة, 2022
2022
Organic Acid and Active Compound in Fermented Milk : Areview
NHAG Raghad Saad Musa Al Musa1*
NeuroQuantology 20 (11), 2902 -2905, 2022
2022
Biological Activities of Fermented Camel Milk Peptides
RS Al-Musa, NH Al-Garory
Study of the Chemical Composition and Nutritional Value of Buttermilk Iraqi Cow’s Milk
NH Al Garory, RS Al Musa
Studying the chemical composition and nutritional value of Iraqi buffalo buttermilk and its use in the manufacture of healthy ice cream
RSM Al Musa, NHS Al Garory
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