| Comparison of intense pulsed light-and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157: H7 CI Cheigh, MH Park, MS Chung, JK Shin, YS Park Food Control 25 (2), 654-659, 2012 | 164 | 2012 |
| Rapid increase of non-tuberculous mycobacterial lung diseases at a tertiary referral hospital in South Korea YS Park, CH Lee, SM Lee, SC Yang, CG Yoo, YW Kim, SK Han, YS Shim, ... The International journal of tuberculosis and lung disease 14 (8), 1069-1071, 2010 | 139 | 2010 |
| Lactic acid fermentation and biological activities of Rubus coreanus HG Chang, YS Park Applied Biological Chemistry 46 (4), 367-375, 2003 | 127 | 2003 |
| Allele and genotype frequencies of CYP2C9 in a Korean population JW Bae, HK Kim, JH Kim, SI Yang, MJ Kim, CG Jang, YS Park, SY Lee British journal of clinical pharmacology 60 (4), 418-422, 2005 | 123 | 2005 |
| A prototypical cytidylyltransferase: CTP: glycerol-3-phosphate cytidylyltransferase from Bacillus subtilis CH Weber, YS Park, S Sanker, C Kent, ML Ludwig Structure 7 (9), 1113-1124, 1999 | 121 | 1999 |
| Analysis of microflora profile in Korean traditional nuruk SH Song, C Lee, S Lee, JM Park, HJ Lee, DH Bai, SS Yoon, JB Choi, ... Journal of microbiology and biotechnology 23 (1), 40-46, 2013 | 106 | 2013 |
| Diagnostic accuracy of Xpert® MTB/RIF on bronchoscopy specimens in patients with suspected pulmonary tuberculosis HY Lee, MW Seong, SS Park, SS Hwang, J Lee, YS Park, CH Lee, ... The International journal of tuberculosis and lung disease 17 (7), 917-921, 2013 | 104 | 2013 |
| Potential probiotic Lactobacillus plantarum Ln4 from kimchi: Evaluation of β-galactosidase and antioxidant activities SH Son, HL Jeon, EB Jeon, NK Lee, YS Park, DK Kang, HD Paik LWT-Food Science and Technology 85, 181-186, 2017 | 103 | 2017 |
| Identification of functional conserved residues of CTP: glycerol-3-phosphate cytidylyltransferase: role of histidines in the conserved HXGH in catalysis YS Park, P Gee, S Sanker, EJ Schurter, ERP Zuiderweg, C Kent Journal of Biological Chemistry 272 (24), 15161-15166, 1997 | 93 | 1997 |
| Expression, purification, and characterization of CTP: glycerol-3-phosphate cytidylyltransferase from Bacillus subtilis YS Park, TD Sweitzer, JE Dixon, C Kent Journal of Biological Chemistry 268 (22), 16648-16654, 1993 | 92 | 1993 |
| Molecular typing tools for identifying and characterizing lactic acid bacteria: a review A Sharma, S Lee, YS Park Food science and biotechnology 29, 1301-1318, 2020 | 85 | 2020 |
| Ramosetron for the prevention of cisplatin-induced acute emesis: a prospective randomized comparison with granisetron YK Kang, YH Park, BY Ryoo, YJ Bang, KS Cho, DB Shin, HC Kim, KH Lee, ... Journal of international medical research 30 (3), 220-229, 2002 | 85 | 2002 |
| High hydrostatic pressure pasteurization of red wine C Mok, KT Song, YS Park, S Lim, R Ruan, P Chen Journal of Food Science 71 (8), M265-M269, 2006 | 84 | 2006 |
| Changes in microorganisms and enzyme activity of low salt soybean paste (Doenjang) during fermentation CK Mok, KT Song, JY Lee, YS Park, SB Lim Food Engineering Progress 9 (2), 2005 | 83 | 2005 |
| Optimization of various extraction methods for quercetin from onion skin using response surface methodology EY Jin, S Lim, S Kim, YS Park, JK Jang, MS Chung, H Park, KS Shim, ... Food Science and Biotechnology 20, 1727-1733, 2011 | 81 | 2011 |
| Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajji SH Son, SJ Yang, HL Jeon, HS Yu, NK Lee, YS Park, HD Paik Microbial Pathogenesis 125, 486-492, 2018 | 79 | 2018 |
| Physical properties of the lithium bromide+ 1, 3-propanediol+ water system Y Park, JS Kim, H Lee International journal of refrigeration 20 (5), 319-325, 1997 | 68 | 1997 |
| Vertebral bone attenuation on low-dose chest CT: quantitative volumetric analysis for bone fragility assessment YW Kim, JH Kim, SH Yoon, JH Lee, CH Lee, CS Shin, YS Park Osteoporosis International 28, 329-338, 2017 | 63 | 2017 |
| Purification and Characterization of a Thermostable Alkaline Protease from Thermoactinomyces sp. E79 and the DNA Sequence of the Encoding Gene JK Lee, YO Kim, HK Kim, YS Park, TK Oh Bioscience, biotechnology, and biochemistry 60 (5), 840-846, 1996 | 53 | 1996 |
| Quality characteristics of sponge cakes containing various levels of black rice flour YS Park, HG Chang Korean Journal of Food Science and Technology 39 (4), 406-411, 2007 | 51 | 2007 |
