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Yulian Tumbarski
Yulian Tumbarski
Associate Professor, University of Food Technologies, Plovdiv, Bulgaria
在 uft-plovdiv.bg 的电子邮件经过验证
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引用次数
引用次数
年份
Isolation, characterization and amino acid composition of a bacteriocin produced by Bacillus methylotrophicus strain BM47
Y Tumbarski, I Deseva, D Mihaylova, M Stoyanova, L Krastev, R Nikolova, ...
Food Technology and Biotechnology 56 (4), 546, 2018
422018
Biopreservation of fresh strawberries by carboxymethyl cellulose edible coatings enriched with a bacteriocin from Bacillus methylotrophicus BM47
Y Tumbarski, R Nikolova, N Petkova, I Ivanov, A Lante
Food technology and biotechnology 57 (2), 230-237, 2019
382019
Phytochemical composition and antimicrobial properties of burdock (Arctium lappa L.) roots extracts
N Petkova, I Hambarlyiska, Y Tumbarski, R Vrancheva, M Raeva, I Ivanov
Biointerface Res. Appl. Chem 12, 2826-2842, 2022
372022
GC-MS characterization of n-hexane soluble fraction from dandelion (Taraxacum officinale Weber ex FH Wigg.) aerial parts and its antioxidant and antimicrobial properties
I Ivanov, N Petkova, J Tumbarski, I Dincheva, I Badjakov, P Denev, ...
Zeitschrift für Naturforschung C 73 (1-2), 41-47, 2018
352018
Antimicrobial activity against some saprophytic and pathogenic microorganisms of Bacillus species strains isolated from natural spring waters in Bulgaria
Y Tumbarski, N Valcheva-Zhekova, I Koleva, Z Denkova
British Microbiology Research Journal 4 (12), 1353-1369, 2014
262014
Phytochemical compounds of anise hyssop (Agastache foeniculum) and antibacterial, antioxidant, and acetylcholinesterase inhibitory properties of its essential oil
IG Ivanov, RZ Vrancheva, NT Petkova, Y Tumbarski, IN Dincheva, ...
Journal of Applied Pharmaceutical Science 9 (2), 072-078, 2019
232019
Synthesis, molecular docking, and biological evaluation of novel anthranilic acid hybrid and its diamides as antispasmodics
M Milusheva, V Gledacheva, I Stefanova, M Feizi-Dehnayebi, ...
International Journal of Molecular Sciences 24 (18), 13855, 2023
182023
Antimicrobial activity of Leuconostoc lactis strain BT17, isolated from a spontaneously fermented cereal beverage (Boza)
R Cholakov, Y Tumbarski, V Yanakieva, I Dobrev, Y Salim, Z Denkova
The Journal of Microbiology, Biotechnology and Food Sciences 7 (1), 47, 2017
182017
Antifungal Activity of Carboxymethyl Cellulose Edible Films Enriched with Propolis Extracts and Their Role in Improvement of the Storage Life of Kashkaval Cheese.
YD Tumbarski, MM Todorova, MG Topuzova, PI Georgieva, ZA Ganeva, ...
Current Research in Nutrition & Food Science 9 (2), 2021
172021
Immobilization of bacteriocins from lactic acid bacteria and possibilities for application in food biopreservation
Y Tumbarski, A Lante, A Krastanov
The Open Biotechnology Journal 12 (1), 2018
172018
Antimicrobial activity of extract from aerial parts of potentilla (Potentilla reptans L.)
Y Tumbarski, V Lincheva, N Petkova, R Nikolova, R Vrancheva, I Ivanov
Industrial Technologies 4 (1), 37-43, 2017
172017
Drug-delivery silver nanoparticles: a new perspective for phenindione as an anticoagulant
S Nikolova, M Milusheva, V Gledacheva, M Feizi-Dehnayebi, ...
Biomedicines 11 (8), 2201, 2023
162023
Tobacco resinoid (Nicotiana tabacum L.) as an active ingredient of cosmetic gels
V Popova, Y Tumbarski, T Ivanova, R Hadjikinova, A Stoyanova
Journal of Applied Pharmaceutical Science 9 (9), 111-118, 2019
132019
Study on the influence of the cultural conditions and the composition of the culture medium on the antimicrobial activity of Bacillus methylotrophicus BM47 against some fungal …
Y Tumbarski, E Petkov, Z Denkova
Journal of Global Biosciences 4 (8), 2990-2996, 2015
132015
Novel anthranilic acid hybrids—an alternative weapon against inflammatory diseases
M Milusheva, M Todorova, V Gledacheva, I Stefanova, M Feizi-Dehnayebi, ...
Pharmaceuticals 16 (12), 1660, 2023
122023
Antifungal effect of a bacteriocin of Bacillus methylotrophicus BM47 and its potential application as a biopreservative in traditional Bulgarian yogurt
Y Tumbarski, V Yanakieva, R Nikolova, G Mineva, I Deseva, D Mihaylova, ...
The Journal of Microbiology, Biotechnology and Food Sciences 8 (1), 659, 2018
122018
Phytochemical profile and bioactivity of industrial rapeseed meal ethanol-wash solutes
R Georgiev, IG Ivanov, P Ivanova, Y Tumbarski, H Kalaydzhiev, ...
Waste and Biomass Valorization 12, 5051-5063, 2021
102021
Lavender waste–promising source of triterpenoids and polyphenols with antioxidant and antimicrobial activity
I Ivanov, N Petkova, Y Tumbarski, R Vrancheva, M Stoyanova
Ind. Technol 5, 26-32, 2018
102018
Foodborne zoonotic agents and their food bioterrorism potential: A review.
YD Tumbarski
Bulgarian Journal of Veterinary Medicine 23 (2), 2020
92020
Physicochemical characterization and antimicrobial properties of inulin acetate obtained by microwave-assisted synthesis
N Petkova, R Arabadzhieva, D Vassilev, G Gencheva, Y Tumbarski, ...
Journal of Renewable Materials 8 (4), 365-381, 2020
92020
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