| Impact of the food-labeling and advertising law banning competitive food and beverages in Chilean public schools, 2014–2016 C Massri, S Sutherland, C Källestål, S Peña American journal of public health 109 (9), 1249-1254, 2019 | 58 | 2019 |
| Barriers and facilitators of purchasing from short food supply chains in europe: insights from a stakeholder perspective C Aouinaıta, D Christena, C Carlena, C Massrib, M Reipurthb, S Hiekeb, ... Int. J. Food Stud. 11, 196-207, 2022 | 8 | 2022 |
| Barriers and facilitators of purchasing from short food supply chains: evidence from consumer focus groups in Germany, Spain, Greece and Hungary BPI Chang, C Massri, M Reipurth, E Petropoulou, V Hüttl-Maack, D Gawlik, ... International Journal of Food Studies 11, 208-218, 2022 | 4 | 2022 |
| Public sensemaking of active packaging technologies: A feature-based perspective A Festila, P Chrysochou, S Hieke, C Massri Public Understanding of Science 30 (8), 1024-1040, 2021 | 3 | 2021 |
| The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences RA Briazu, L Bell, GF Dodd, S Blackburn, C Massri, B Chang, S Fischaber, ... Appetite 201, 107600, 2024 | 1 | 2024 |
| The influence of information on consumers’ intention to reduce food waste in three European countries CM Neubig, M Van Cauter, S Grasso, S Hieke, A Macready, N Masento, ... | | 2019 |
