| Shear and extensional rheology of commercial thickeners used for dysphagia management W MQ Texture studies 6 (48), 507–17., 2017 | 57* | 2017 |
| Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii–Impact on dough rheology and bread quality WM Qazi, S Ballance, AK Uhlen, K Kousoulaki, JE Haugen, A Rieder Lwt 143, 111115, 2021 | 52 | 2021 |
| Effects of rheological factors on perceived ease of swallowing M Nyström, WM Qazi, M Bülow, O Ekberg, M Stading Applied rheology 25 (6), 9-17, 2015 | 46 | 2015 |
| Improving the nutritional, structural, and sensory properties of gluten-free bread with different species of microalgae MW Qazi, IG de Sousa, MC Nunes, A Raymundo Foods 11 (3), 397, 2022 | 40 | 2022 |
| Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris WM Qazi, S Ballance, K Kousoulaki, AK Uhlen, DMM Kleinegris, ... Foods 10 (12), 3078, 2021 | 33 | 2021 |
| Assessment of the food-swallowing process using bolus visualisation and manometry simultaneously in a device that models human swallowing WM Qazi, O Ekberg, J Wiklund, R Kotze, M Stading Dysphagia 34, 821-833, 2019 | 28 | 2019 |
| In vitro models for simulating swallowing WM Qazi, M Stading Dysphagia: diagnosis and treatment, 549-562, 2019 | 16 | 2019 |
| Simultaneous X-ray video-fluoroscopy and pulsed ultrasound velocimetry analyses of the pharyngeal phase of swallowing of boluses with different rheological properties WM Qazi, O Ekberg, J Wiklund, R Mansoor, M Stading Dysphagia 35, 898-906, 2020 | 11 | 2020 |
| EONav-Copernicus Data in Support of Maritime Route Optimization LEB Eriksson, Y Ye, L Jonasson, W Qazi, W Mao, H Wang, J Möller, ... IGARSS 2018-2018 IEEE International Geoscience and Remote Sensing Symposium …, 2018 | 2 | 2018 |
| Multimodel superensembling using convolutional neural networks E Larsson, A Littardi, M Nicolaou, L Eriksson, W Qazi | 1 | 2020 |
| Exploring the Role of Rheology in Bolus Flow Using an in-vitro Approach M Waqas PQDT-Global, 2019 | 1 | 2019 |
| A swallowing model for efficient food product development WM Qazi, J Wiklund, O Ekberg, M Stading The Materials Science Graduate Student Days 2016, February 23-24, 2016 …, 2016 | 1 | 2016 |
| Effect of shear vs. extensional flow during swallowing M Stading, W Qazi, M Nyström, M Berta, M Bulow, O Ekberg Annual Transactions-The Nordic Rheology Society 23, 63-65, 2015 | 1 | 2015 |
| Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality LWT 143, 2021 | | 2021 |
| Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality LWT 143, 2021 | | 2021 |
| Rheology of the bolus during pharyngeal transport W Qazi, O Ekberg, J Wiklund, M Stading Annual Transactions of the Nordic Rheology Society, 47, 2019 | | 2019 |
| A Device that Models Human Swallowing M Waqas qazi Dysphagia, 2018 | | 2018 |
| Space shortcuts S Dokken, J Gruszka, CJ Grindevoll, C Panteli, W Qazi, K Xu, ... Small 8 (19.5), 2962, 2018 | | 2018 |
| Assessment of human swallowing using in-vivo and in-vitro approaches W Qazi Chalmers University of Technology, 2017 | | 2017 |
| VALIDATION OF INLINE RHEOMETRY WITH THICKENER BASED LIQUIDS FOR DYSPHAGIA W Qazi, J Wiklund, O Ekberg, M Stading 6th ESSD Congress, October 14-15, 2016, Milan, Italy, 2016 | | 2016 |
