| Effect of protein structure on water and fat distribution during meat gelling H Yang, W Zhang, T Li, H Zheng, MA Khan, X Xu, J Sun, G Zhou Food chemistry 204, 239-245, 2016 | 119 | 2016 |
| Study of water dynamics in the soaking, steaming, and solid-state fermentation of glutinous rice by LF-NMR: a novel monitoring approach T Li, C Tu, X Rui, Y Gao, W Li, K Wang, Y Xiao, M Dong Journal of Agricultural and Food Chemistry 63 (12), 3261-3270, 2015 | 119 | 2015 |
| Water Distribution in Tofu and Application of T2 Relaxation Measurements in Determination of Tofu’s Water-Holding Capacity T Li, X Rui, W Li, X Chen, M Jiang, M Dong Journal of agricultural and food chemistry 62 (34), 8594-8601, 2014 | 106 | 2014 |
| Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties Z Li, Q Lin, DJ McClements, Y Fu, H Xie, T Li, G Chen Food Chemistry 355, 129686, 2021 | 80 | 2021 |
| Inhibiting ice recrystallization by nanocelluloses T Li, Y Zhao, Q Zhong, T Wu Biomacromolecules 20 (4), 1667-1674, 2019 | 77 | 2019 |
| Preparation and characterization of oleogel-in-water pickering emulsions stabilized by cellulose nanocrystals W Qi, T Li, Z Zhang, T Wu Food Hydrocolloids 110, 106206, 2021 | 75 | 2021 |
| Application of whey protein isolate fibrils in encapsulation and protection of β-carotene C Zhang, Y Fu, Z Li, T Li, Y Shi, H Xie, Y Li, H Su, Z Li Food Chemistry 346, 128963, 2021 | 70 | 2021 |
| Chemical modification, characterization and bioactivity of a released exopolysaccharide (r-EPS1) from Lactobacillus plantarum 70810 K Wang, W Li, X Rui, T Li, X Chen, M Jiang, M Dong Glycoconjugate journal 32, 17-27, 2015 | 66 | 2015 |
| Purification and Characterization of Parvalbumins, the Major Allergens in Red Stingray (Dasyatis akajei) QF Cai, GM Liu, T Li, K Hara, XC Wang, WJ Su, MJ Cao Journal of agricultural and food chemistry 58 (24), 12964-12969, 2010 | 56 | 2010 |
| Study of the dynamic states of water and effects of high-pressure homogenization on water distribution in tofu by using low-field nuclear magnetic resonance T Li, X Rui, K Wang, M Jiang, X Chen, W Li, M Dong Innovative food science & emerging technologies 30, 61-68, 2015 | 46 | 2015 |
| Antioxidant activity and DNA damage protection of mung beans processed by solid state fermentation with Cordyceps militaris SN-18 Y Xiao, Q Zhang, J Miao, X Rui, T Li, M Dong Innovative Food Science & Emerging Technologies 31, 216-225, 2015 | 41 | 2015 |
| Purification and characterization of parvalbumins from silver carp (Hypophthalmichthy molitrix) GM Liu, N Wang, QF Cai, T Li, LC Sun, WJ Su, MJ Cao Journal of the Science of Food and Agriculture 90 (6), 1034-1040, 2010 | 36 | 2010 |
| Effect of surface charge density on the ice recrystallization inhibition activity of nanocelluloses T Li, Q Zhong, B Zhao, S Lenaghan, S Wang, T Wu Carbohydrate polymers 234, 115863, 2020 | 32 | 2020 |
| Effect of fibril length on the ice recrystallization inhibition activity of nanocelluloses T Li, M Li, Q Zhong, T Wu Carbohydrate polymers 240, 116275, 2020 | 29 | 2020 |
| NMR relaxometry and imaging to study water dynamics during soaking and blanching of soybean T Li, X Rui, C Tu, W Li, K Wang, L Huang, M Dong International journal of food engineering 12 (2), 181-188, 2016 | 19 | 2016 |
| Janus effects of NaCl on structure of egg yolk granules T Li, H Su, J Zhu, Y Fu Food Chemistry 371, 131077, 2022 | 15 | 2022 |
| Electrosterically stabilized cellulose nanocrystals demonstrate ice recrystallization inhibition and cryoprotection activities T Li, M Li, VP Dia, S Lenaghan, Q Zhong, T Wu International Journal of Biological Macromolecules 165, 2378-2386, 2020 | 11 | 2020 |
| Amyloid protein fibrils show enhanced ice recrystallization inhibition activity when serve as pickering emulsion stabilizer Y Fu, Y Li, S Weng, W Qi, H Su, T Li Food Hydrocolloids 139, 108581, 2023 | 10 | 2023 |
| Investigating Morphology of Food Systems and Water-biopolymer Interactions in Food Using 1H NMR Relaxometry J Yao, Y Chen, S Tian, X Zhu, T Li, Y Fu Food Biophysics 17 (2), 150-164, 2022 | 10 | 2022 |
| Impact of alginate block type on the structure and physicochemical properties of curcumin-loaded complex biopolymer nanoparticles Z Li, Y Fu, DJ McClements, T Li Lwt 162, 113435, 2022 | 9 | 2022 |
