| An innovation in magnetic field assisted freezing of perishable fruits and vegetables: A review M Kaur, M Kumar Food Reviews International 36 (8), 761-780, 2020 | 63 | 2020 |
| Effect of different packaging films on shelf life and quality of peach under super and ordinary market conditions BVC Mahajan, WS Dhillon, M Kumar, B Singh Journal of Food Science and Technology 52, 3756-3762, 2015 | 48 | 2015 |
| Effect of surface coatings on the shelf life and quality of kinnow fruits during storage BVC Mahajan, WS Dhillon, M Kumar Journal of Postharvest Technology 1 (1), 008-015, 2013 | 30 | 2013 |
| Image processing technique to estimate geometric parameters and volume of selected dry beans M Kumar, G Bora, D Lin Journal of Food Measurement and Characterization 7, 81-89, 2013 | 27 | 2013 |
| Design and development of small scale pea depoding machine by using CAD software P Kamboj, A Singh, M Kumar, S Din Agricultural Engineering International: CIGR Journal 14 (2), 40-48, 2012 | 21 | 2012 |
| Image processing techniques to estimate weight and morphological parameters for selected wheat refractions R Sharma, M Kumar, MS Alam Scientific Reports 11 (1), 20953, 2021 | 20 | 2021 |
| Grain moisture measuring techniques-a review U Ahmed, M Kumar, BVC Mahajan, MS Alam Agricultural engineering today 39 (2), 18-24, 2015 | 16 | 2015 |
| Quality retention and shelf‐life prolongation of cucumbers (Cucumis sativus L.) under different cool storage systems with passive modified atmosphere bulk … P Kaur, K Devgan, N Kumar, A Kaur, M Kumar, K Sandhu Packaging Technology and Science 34 (9), 567-578, 2021 | 15 | 2021 |
| Quality assurance and shelf-life extension of Kinnow mandarin fruit under supermarket conditions BVC Mahajan, R Singh, M Kumar International journal of fruit science 16 (1), 94-102, 2016 | 13 | 2016 |
| Effect of modified atmosphere packaging on keeping quality of jaggery D Kumar, J Singh, DR Rai, M Kumar, S Bhatia Sugar Tech 15, 203-208, 2013 | 13 | 2013 |
| Drying characteristics of Fenugreek and its computer simulation for automatic operation R Kaur, M Kumar, OP Gupta, S Sharma, S Kumar Int J Curr Microbiol App Sci 7 (3), 3275-3291, 2018 | 10 | 2018 |
| Effect of different packaging films on shelf-life and quality of Daisy mandarin under ambient conditions WS Dhillon, BVC Mahajan, TS Chahal, M Kumar, MK Sidhu, SP Singh Indian Journal of Horticulture 73 (2), 262-266, 2016 | 9 | 2016 |
| Optimization of process parameters for multi-layer-cum microwave drying of oyster mushrooms (Pleurotus sajor caju) S Bansal, S Kumar, MS Alam, M Kumar Int J Eng Res App 3, 206-17, 2013 | 8 | 2013 |
| Quality changes in processed sand pear slices during storage K Mahesh, BS Ghuman JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 44 (3), 272-275, 2007 | 8 | 2007 |
| Potential of low‐dose aqueous ozone treatment and packaging to extend quality and shelf‐life of green pea pods under cold storage P Kaur, K Kaur, K Devgan, M Kumar, K Sandhu, A Kaur Journal of Food Processing and Preservation 46 (10), e16165, 2022 | 6 | 2022 |
| Storage studies of Ber in polymeric films M Kaur, A Kumar, M Kumar Journal of Agricultural Engineering 46 (4), 36-42, 2009 | 6 | 2009 |
| Mass exchange evaluation during optimization of osmotic dehydration for Oyster mushrooms (Pleurotus sajor-caju) in salt-sugar solution HG Ramya, S Kumar, M Kumar Journal of Applied and Natural Science 6 (1), 110-116, 2014 | 5 | 2014 |
| Textural degradative kinetics of selected legumes of Punjab M Kumar, MS Alam, S Kumar, J Singh Journal of Food Legumes 22 (4), 291-295, 2009 | 5 | 2009 |
| Thin layer drying kinetics of potato mash S Goyal, M Kumar, BVC Mahajan Agric Res. J 52 (4), 80-86, 2015 | 4 | 2015 |
| Maintaining the freeze thawing characteristics of tomato through development and evaluation of magnetic field‐assisted freezing system M Kaur, M Kumar, V Sethi Journal of Food Processing and Preservation 46 (9), e16900, 2022 | 3 | 2022 |
Dr Maninder KaurScientist在 pau.edu 的电子邮件经过验证
