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| Alimentos artesanales y tradicionales: el queso Oaxaca como un caso de estudio del centro de México A Domínguez-López, A Villanueva-Carvajal, CM Arriaga-Jordán, ... Estudios sociales (Hermosillo, Son.) 19 (38), 165-193, 2011 | 88 | 2011 |
| Controlled release and antioxidant activity of Roselle (Hibiscus sabdariffa L.) extract encapsulated in mixtures of carboxymethyl cellulose, whey protein, and pectin MR Serrano-Cruz, A Villanueva-Carvajal, EJM Rosales, JFR Dávila, ... LWT-Food Science and Technology 50 (2), 554-561, 2013 | 64 | 2013 |
| Assessing release kinetics and dissolution of spray-dried Roselle (Hibiscus sabdariffa L.) extract encapsulated with different carrier agents D Díaz-Bandera, A Villanueva-Carvajal, O Dublán-García, ... LWT-Food Science and Technology 64 (2), 693-698, 2015 | 59 | 2015 |
| Some physical properties of Roselle (Hibiscus sabdariffa L.) seeds as a function of moisture content J Sánchez-Mendoza, A Dominguez-Lopez, S Navarro-Galindo, ... Journal of food engineering 87 (3), 391-397, 2008 | 57 | 2008 |
| Diversidad fenotípica del maíz Cacahuacintle en el Valle de Toluca HA González, CJ Sahagún, LDJ Pérez, LA Domínguez, CR Serrato, ... México. Rev. Fitotec. Mex 29 (3), 255-261, 2006 | 55 | 2006 |
| Eficiencia en el uso de la radiación, tasa de asimilación neta e integral térmica en función del fósforo en maíz (Zea mays L.) E Díaz-López, JM Loeza-Corte, JM Campos-Pastelín, ... Agrociencia 47 (2), 135-146, 2013 | 50 | 2013 |
| Color, phenolic composition and antioxidant activity of blue tortillas from Mexican maize races V Hernández-Martínez, Y Salinas-Moreno, JL Ramírez-Díaz, ... CYTA-Journal of Food 14 (3), 473-481, 2016 | 43 | 2016 |
| Le figuier de Barbarie: une source industrielle de bétalaïnes? E Odoux, A Domínguez López | 42 | 1996 |
| Electron paramagnetic resonance study of hydrogen peroxide/ascorbic acid ratio as initiator redox pair in the inulin-gallic acid molecular grafting reaction D Arizmendi-Cotero, RM Gómez-Espinosa, OD García, V Gómez-Vidales, ... Carbohydrate polymers 136, 350-357, 2016 | 41 | 2016 |
| Atenuación de luz, radiación interceptada y rendimiento de maíz en función del fósforo E Díaz-López, EJ Morales-Rosales, O Franco-Mora, A Domínguez-López Terra latinoamericana 29 (1), 65-72, 2011 | 36 | 2011 |
| Radical scavenging activity of an inulin-gallic acid graft and its prebiotic effect on Lactobacillus acidophilus in vitro growth D Arizmendi-Cotero, A Villanueva-Carvajal, RM Gómez-Espinoza, ... Journal of Functional Foods 29, 135-142, 2017 | 34 | 2017 |
| Oaxaca cheese: flavour, texture and their interaction in a Mexican traditional pasta filata type cheese A Villanueva-Carvajal, M Esteban-Chávez, A Espinoza-Ortega, ... CyTA-Journal of Food 10 (1), 63-70, 2012 | 32 | 2012 |
| Cinética de imbibición e isotermas de adsorción de humedad de la semilla de jamaica (Hibiscus sabdariffa L.) S Domínguez-Domínguez, A Domínguez-López, A González-Huerta, ... Revista mexicana de ingeniería química 6 (3), 309-316, 2007 | 30 | 2007 |
| In vitro gastrointestinal digestion of Hibiscus sabdariffa L.: The use of its natural matrix to improve the concentration of phenolic compounds in gut A Villanueva-Carvajal, LR Bernal-Martínez, MT García-Gasca, ... LWT-Food Science and Technology 51 (1), 260-265, 2013 | 29 | 2013 |
| Functional properties of tortillas with triticale flour as a partial substitute of nixtamalized corn flour VM Vaca-García, CG Martínez-Rueda, MD Mariezcurrena-Berasain, ... LWT-Food Science and Technology 44 (6), 1383-1387, 2011 | 22 | 2011 |
| Identificación de variedades de maíz sobresalientes considerando el modelo AMMI y los índices de Eskridge A González Huerta, J Sahagún Castellanos, LM Vázquez García, ... Agricultura técnica en México 35 (2), 189-200, 2009 | 21 | 2009 |
| La calidad sanitaria del chorizo rojo tradicional que se comercializa en la ciudad de Toluca, Estado de México AL Becerril Sánchez, O Dublán García, A Domínguez-López, ... Revista mexicana de ciencias pecuarias 10 (1), 172-185, 2019 | 20 | 2019 |
| Effect of lactic acid bacteria on the textural properties of an edible film based on whey, inulin and gelatin I García-Argueta, O Dublán-García, B Quintero-Salazar, ... African Journal of Biotechnology 12 (19), 2013 | 19 | 2013 |
