| Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton MH Grace, DM Ribnicky, P Kuhn, A Poulev, S Logendra, GG Yousef, ... Phytomedicine 16 (5), 406-415, 2009 | 367 | 2009 |
| In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis) LE Rojo, D Ribnicky, S Logendra, A Poulev, P Rojas-Silva, P Kuhn, ... Food chemistry 131 (2), 387-396, 2012 | 293 | 2012 |
| Unraveling anthocyanin bioavailability for human health MA Lila, B Burton-Freeman, M Grace, W Kalt Annual review of food science and technology 7, 375-393, 2016 | 265 | 2016 |
| Neuroprotective effects of anthocyanin-and proanthocyanidin-rich extracts in cellular models of Parkinson׳ s disease KE Strathearn, GG Yousef, MH Grace, SL Roy, MA Tambe, MG Ferruzzi, ... Brain research 1555, 60-77, 2014 | 234 | 2014 |
| Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties MH Grace, GG Yousef, SJ Gustafson, VD Truong, GC Yencho, MA Lila Food chemistry 145, 717-724, 2014 | 232 | 2014 |
| Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries MH Grace, D Esposito, KL Dunlap, MA Lila Journal of agricultural and food chemistry 62 (18), 4007-4017, 2014 | 206 | 2014 |
| Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1) DM Ribnicky, DE Roopchand, A Oren, M Grace, A Poulev, MA Lila, ... Food chemistry 142, 349-357, 2014 | 178 | 2014 |
| Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties BL Graf, A Poulev, P Kuhn, MH Grace, MA Lila, I Raskin Food chemistry 163, 178-185, 2014 | 175 | 2014 |
| Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro D Esposito, A Chen, MH Grace, S Komarnytsky, MA Lila Journal of Agricultural and Food Chemistry 62 (29), 7022-7028, 2014 | 172 | 2014 |
| Black currant anthocyanins attenuate weight gain and improve glucose metabolism in diet-induced obese mice with intact, but not disrupted, gut microbiome D Esposito, T Damsud, M Wilson, MH Grace, R Strauch, X Li, MA Lila, ... Journal of agricultural and food chemistry 63 (27), 6172-6180, 2015 | 170 | 2015 |
| Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts MH Grace, D Esposito, MA Timmers, J Xiong, G Yousef, S Komarnytsky, ... Food chemistry 210, 85-95, 2016 | 160 | 2016 |
| Comparative phytochemical characterization of three Rhodiola species GG Yousef, MH Grace, DM Cheng, IV Belolipov, I Raskin, MA Lila Phytochemistry 67 (21), 2380-2391, 2006 | 153 | 2006 |
| Metabolic effects of berries with structurally diverse anthocyanins J Overall, SA Bonney, M Wilson, A Beermann III, MH Grace, D Esposito, ... International journal of molecular sciences 18 (2), 422, 2017 | 134 | 2017 |
| Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries (Vaccinium spp.) GG Yousef, AF Brown, Y Funakoshi, F Mbeunkui, MH Grace, ... Journal of Agricultural and Food Chemistry 61 (20), 4806-4815, 2013 | 129 | 2013 |
| A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice B Collins, J Hoffman, K Martinez, M Grace, MA Lila, C Cockrell, ... The Journal of nutritional biochemistry 31, 150-165, 2016 | 122 | 2016 |
| Polyphenolics in Rhizophora mangle L. leaves and their changes during leaf development and senescence FE Kandil, MH Grace, DS Seigler, JM Cheeseman Trees 18, 518-528, 2004 | 122 | 2004 |
| Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage R Correia, MH Grace, D Esposito, MA Lila Food chemistry 235, 76-85, 2017 | 118 | 2017 |
| Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile C Fredes, GG Yousef, P Robert, MH Grace, MA Lila, M Gómez, ... Journal of the Science of Food and Agriculture 94 (13), 2639-2648, 2014 | 110 | 2014 |
| Chemopreventive Potential of Flavonoid Extracts from Plantation‐Bred and Wild Aronia melanocarpa (Black Chokeberry) Fruits L Sueiro, GG Yousef, D Seigler, EG De Mejia, MH Grace, MA Lila Journal of food science 71 (8), C480-C488, 2006 | 108 | 2006 |
| Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities MH Grace, J Xiong, D Esposito, M Ehlenfeldt, MA Lila Food chemistry 277, 336-346, 2019 | 102 | 2019 |
