| New Channelrhodopsin with a Red-Shifted Spectrum and Rapid Kinetics from Mesostigma viride EG Govorunova, EN Spudich, CE Lane, OA Sineshchekov, JL Spudich MBio 2 (3), 10.1128/mbio. 00115-11, 2011 | 131 | 2011 |
| Modification of resistant starch nanoparticles using high-pressure homogenization treatment E Apostolidis, I Mandala Food Hydrocolloids 103, 105677, 2020 | 77 | 2020 |
| Starch physical treatment, emulsion formation, stability, and their applications E Apostolidis, GN Stoforos, I Mandala Carbohydrate Polymers 305, 120554, 2023 | 17 | 2023 |
| Effect of starch concentration and resistant starch filler addition on the physical properties of starch hydrogels E Apostolidis, D Kioupis, G Kakali, NG Stoforos, I Mandala Journal of Food Science 86 (12), 5340-5352, 2021 | 15 | 2021 |
| Production of nanoparticles from resistant starch via a simple three-step physical treatment E Apostolidis, A Stergiou, D Kioupis, A Sadeghpour, P Paximada, ... Food Hydrocolloids 137, 108412, 2023 | 12 | 2023 |
| Rheological characterization of liquid nanoencapsulated food ingredients by viscometers I Mandala, E Apostolidis Characterization of nanoencapsulated food ingredients, 529-545, 2020 | 6 | 2020 |
| Encapsulation of catechin in electrosprayed food-grade particles P Paximada, E Kanavou, E Apostolidis, IG Mandala Food Hydrocolloids for Health 1, 100021, 2021 | 4 | 2021 |
| Assembly of spherical-shaped resistant starch nanoparticles to the oil droplet surface promotes the formation of stable oil in water Pickering emulsions E Apostolidis, A Gerogianni, E Anagnostaki, P Paximada, I Mandala Food Hydrocolloids 151, 109775, 2024 | 3 | 2024 |
| Physical processing: dry fractionation and texturization of plant proteins IG Mandala, E Apostolidis Handbook of Plant-Based Food and Drinks Design, 89-101, 2024 | | 2024 |
| Food Hydrocolloids for Health P Paximada, E Kanavou, E Apostolidis, IG Mandala | | |
| ΤΡΟΠΟΠΟΙΗΣΗ ΝΑΝΟΣΩΜΑΤΙΔΙΩΝ ΑΝΘΕΚΤΙΚΟΥ ΑΜΥΛΟΥ ΜΕ ΧΡΗΣΗ ΥΨΗΛΗΣ ΠΙΕΣΗΣ ΟΜΟΓΕΝΟΠΟΙΗΣΗΣ Ε Αποστολίδης, Ι Μαντάλα | | |
