| Impact on various properties of native starch after synthesis of starch nanoparticles: A review P Chavan, A Sinhmar, M Nehra, R Thory, AK Pathera, AA Sundarraj, ... Food Chemistry 364, 130416, 2021 | 60 | 2021 |
| Synthesis, characterization, and utilization of potato starch nanoparticles as a filler in nanocomposite films H Gujral, A Sinhmar, M Nehra, V Nain, R Thory, AK Pathera, P Chavan International journal of biological macromolecules 186, 155-162, 2021 | 53 | 2021 |
| Effect of heat moisture treatment on rheological and in vitro digestibility properties of pearl millet starches KS Sandhu, AK Siroha, S Punia, M Nehra Carbohydrate Polymer Technologies and Applications 1, 100002, 2020 | 52 | 2020 |
| Development and characterization of physical modified pearl millet starch-based films S Punia Bangar, M Nehra, AK Siroha, M Petrů, RA Ilyas, U Devi, P Devi Foods 10 (7), 1609, 2021 | 51 | 2021 |
| Effect of degree of cross linking on physicochemical, rheological and morphological properties of Sorghum starch KS Sandhu, AK Siroha, S Punia, L Sangwan, M Nehra, SS Purewal Carbohydrate Polymer Technologies and Applications 2, 100073, 2021 | 50 | 2021 |
| Nanocomposite starch films: A new approach for biodegradable packaging materials P Chavan, A Sinhmar, S Sharma, A Dufresne, R Thory, M Kaur, ... Starch‐Stärke 74 (5-6), 2100302, 2022 | 41 | 2022 |
| Structural and film-forming properties of millet starches: a comparative study SP Bangar, AK Siroha, M Nehra, M Trif, V Ganwal, S Kumar Coatings 11 (8), 954, 2021 | 30 | 2021 |
| Barnyard millet starch cross-linked at varying levels by sodium trimetaphosphate (STMP): film forming, physico-chemical, pasting and thermal properties V Sharma, M Kaur, KS Sandhu, S Kaur, M Nehra Carbohydrate Polymer Technologies and Applications 2, 100161, 2021 | 23 | 2021 |
| Impact of various modification methods on physicochemical and functional properties of starch: a review A Sinhmar, AK Pathera, S Sharma, M Nehra, R Thory, V Nain Starch‐Stärke 75 (1-2), 2200117, 2023 | 22 | 2023 |
| Physicochemical and rheological properties of cross‐linked litchi kernel starch and its application in development of bio‐films V Sharma, M Kaur, KS Sandhu, V Nain, S Janghu Starch‐Stärke 73 (7-8), 2100049, 2021 | 13 | 2021 |
| Process parameter optimization for development of beer: Star fruit fortified approach H Pal, R Kaur, P Kumar, M Nehra, K Rawat, N Grover, O Tokusoglu, ... Journal of Food Processing and Preservation 46 (10), e15838, 2022 | 10 | 2022 |
| Algae as a nutritional and functional food source A Jyoti, M Nehra, M Khan Madridge J Food Technol 7 (1), 189-199, 2022 | 10 | 2022 |
| Development of starch nanoparticle from mango kernel in comparison with cereal, tuber, and legume starch nanoparticles: Characterization and cytotoxicity V Nain, M Kaur, KS Sandhu, R Thory, A Sinhmar Starch‐Stärke 74 (3-4), 2100252, 2022 | 7 | 2022 |
| Process standardization for bread preparation using composite blend of wheat and pearl millet: Nutritional, antioxidant and sensory approach M Nehra, AK Siroha, S Punia, S Kumar Current Research in Nutrition and Food Science Journal 9 (2), 511-520, 2021 | 6 | 2021 |
| Non alcoholic beers: review and methods M Nehra, N Grover, S Gahlawat Madridge Journal of Food Technology 7 (1), 1000130, 2022 | 5 | 2022 |
| Petr u, M S Punia Bangar, M Nehra, AK Siroha Ilyas, RA, 0 | 5 | |
| Biopolymer and polymer precursor production by microorganisms: applications and future prospects BS Saharan, N Kamal, P Badoni, R Kumar, M Saini, D Kumar, D Sharma, ... Journal of Chemical Technology & Biotechnology 99 (1), 17-30, 2024 | 4 | 2024 |
| Barley: Properties, Functionality and Applications S Punia CRC Press, 2020 | 4* | 2020 |
| Evaluation of cytotoxicity, release behavior and phytopathogens control by Mancozeb-Loaded Guar Gum nanoemulsions for sustainable agriculture R Kumar, M Nehra, D Kumar, BS Saharan, P Chawla, PK Sadh, A Manuja, ... Journal of Xenobiotics 13 (2), 270-283, 2023 | 3 | 2023 |
| Synergistic effects of sonication and microwave on safety and quality of foods M Nehra, J Duhan, M Khan, K Sandhu, MJ Ansari Ultrasound and Microwave for Food Processing, 363-378, 2023 | 3 | 2023 |
