| A new view of the fish gut microbiome: advances from next-generation sequencing M Ghanbari, W Kneifel, KJ Domig Aquaculture 448, 464-475, 2015 | 615 | 2015 |
| The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview N Roth, A Käsbohrer, S Mayrhofer, U Zitz, C Hofacre, KJ Domig Poultry science 98 (4), 1791-1804, 2019 | 449 | 2019 |
| Seafood biopreservation by lactic acid bacteria–a review M Ghanbari, M Jami, KJ Domig, W Kneifel LWT-Food Science and Technology 54 (2), 315-324, 2013 | 301 | 2013 |
| Hydrolytic fate of deoxynivalenol-3-glucoside during digestion F Berthiller, R Krska, KJ Domig, W Kneifel, N Juge, R Schuhmacher, ... Toxicology letters 206 (3), 264-267, 2011 | 288 | 2011 |
| Characterisation of the vaginal Lactobacillus microbiota associated with preterm delivery L Petricevic, KJ Domig, FJ Nierscher, MJ Sandhofer, M Fidesser, ... Scientific reports 4 (1), 5136, 2014 | 287 | 2014 |
| The evolution of a plant-based alternative to meat F Wild, M Czerny, AM Janssen, AP Kole, M Zunabovic, KJ Domig Agro Food Industry Hi Tech 25 (1), 45-49, 2014 | 220 | 2014 |
| Methods used for the isolation, enumeration, characterisation and identification of Enterococcus spp.: 2. Pheno-and genotypic criteria KJ Domig, HK Mayer, W Kneifel International journal of food microbiology 88 (2-3), 165-188, 2003 | 201 | 2003 |
| Listeria monocytogenes in Aquatic Food Products—A Review M Jami, M Ghanbari, M Zunabovic, KJ Domig, W Kneifel Comprehensive Reviews in Food Science and Food Safety 13 (5), 798-813, 2014 | 186 | 2014 |
| Lactic acid bacteria isolation from spontaneous sourdough and their characterization including antimicrobial and antifungal properties evaluation E Bartkiene, V Lele, M Ruzauskas, KJ Domig, V Starkute, ... Microorganisms 8 (1), 64, 2019 | 170 | 2019 |
| Comparison of Broth Microdilution, Etest, and Agar Disk Diffusion Methods for Antimicrobial Susceptibility Testing of Lactobacillus acidophilus Group Members S Mayrhofer, KJ Domig, C Mair, U Zitz, G Huys, W Kneifel Applied and Environmental Microbiology 74 (12), 3745-3748, 2008 | 152 | 2008 |
| Methods used for the isolation, enumeration, characterisation and identification of Enterococcus spp.: 1. Media for isolation and enumeration KJ Domig, HK Mayer, W Kneifel International Journal of Food Microbiology 88 (2-3), 147-164, 2003 | 140 | 2003 |
| Antimicrobial activity and partial characterization of bacteriocins produced by lactobacilli isolated from Sturgeon fish M Ghanbari, M Jami, W Kneifel, KJ Domig Food Control 32 (2), 379-385, 2013 | 119 | 2013 |
| Relevance and analysis of butyric acid producing clostridia in milk and cheese J Brändle, KJ Domig, W Kneifel Food Control 67, 96-113, 2016 | 106 | 2016 |
| Vaginal Lactobacillus microbiota of healthy women in the late first trimester of pregnancy H Kiss, B Kögler, L Petricevic, I Sauerzapf, S Klayraung, K Domig, ... BJOG: An International Journal of Obstetrics & Gynaecology 114 (11), 1402-1407, 2007 | 103 | 2007 |
| Phylogenetic diversity and biological activity of culturable Actinobacteria isolated from freshwater fish gut microbiota M Jami, M Ghanbari, W Kneifel, KJ Domig Microbiological research 175, 6-15, 2015 | 97 | 2015 |
| Practical relevance of methodologies for detecting and tracing of Listeria monocytogenes in ready-to-eat foods and manufacture environments–A review M Zunabovic, KJ Domig, W Kneifel LWT-Food Science and Technology 44 (2), 351-362, 2011 | 94 | 2011 |
| Characterisation of the oral, vaginal and rectal Lactobacillus flora in healthy pregnant and postmenopausal women L Petricevic, KJ Domig, FJ Nierscher, I Krondorfer, C Janitschek, ... European Journal of Obstetrics & Gynecology and Reproductive Biology 160 (1 …, 2012 | 91 | 2012 |
| Effect of a yoghurt drink containing Lactobacillus strains on bacterial vaginosis in women – a double-blind, randomised, controlled clinical pilot trial C Laue, E Papazova, A Liesegang, A Pannenbeckers, P Arendarski, ... Beneficial Microbes 9 (1), 35-50, 2018 | 89 | 2018 |
| Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants S Mayrhofer, AHAM Van Hoek, C Mair, G Huys, HJM Aarts, W Kneifel, ... International Journal of Food Microbiology 144 (1), 81-87, 2010 | 77 | 2010 |
| Susceptibility of human and probiotic Bifidobacterium spp. to selected antibiotics as determined by the Etest method J Mättö, AHAM van Hoek, KJ Domig, M Saarela, AB Floréz, E Brockmann, ... International Dairy Journal 17 (9), 1123-1131, 2007 | 68 | 2007 |
