| The Lactobacillus casei Group: History and Health Related Applications D Hill, I Sugrue, C Tobin, C Hill, C Stanton, RP Ross Frontiers in microbiology 9, 2107, 2018 | 292 | 2018 |
| Replacing fishmeal with plant protein in Atlantic salmon (Salmo salar) diets by supplementation with fish protein hydrolysate S Egerton, A Wan, K Murphy, F Collins, G Ahern, I Sugrue, K Busca, ... Scientific reports 10 (1), 4194, 2020 | 166* | 2020 |
| Recent advances in microbial fermentation for dairy and health D Hill, I Sugrue, E Arendt, C Hill, C Stanton, RP Ross F1000Research 6, 2017 | 111 | 2017 |
| Actinomyces Produces Defensin-Like Bacteriocins (Actifensins) with a Highly Degenerate Structure and Broad Antimicrobial Activity I Sugrue, PM O’Connor, C Hill, C Stanton, RP Ross Journal of bacteriology 202 (4), 10.1128/jb. 00529-19, 2020 | 45 | 2020 |
| Foodborne pathogens and zoonotic diseases I Sugrue, C Tobin, RP Ross, C Stanton, C Hill Raw milk, 259-272, 2019 | 40* | 2019 |
| Nutritional aspects of raw milk: A beneficial or hazardous food choice TF O’Callaghan, I Sugrue, C Hill, RP Ross, C Stanton Raw milk, 127-148, 2019 | 31 | 2019 |
| Bacteriocin diversity, function, discovery and application as antimicrobials I Sugrue, RP Ross, C Hill Nature Reviews Microbiology, 1-16, 2024 | 15 | 2024 |
| The microbiome modulating potential of superheated steam (SHS) treatment of dietary fibres F Koc, I Sugrue, K Murphy, S Renzetti, M Noort, RP Ross, C Stanton Innovative Food Science & Emerging Technologies 80, 103082, 2022 | 10 | 2022 |
| Nisin E Is a Novel Nisin Variant Produced by Multiple Streptococcus equinus Strains I Sugrue, D Hill, PM O’Connor, L Day, C Stanton, C Hill, RP Ross Microorganisms 11 (2), 427, 2023 | 9 | 2023 |
| An investigation into novel bacteriocin producers isolated for shelf life extension of dairy products I Sugrue University College Cork, 2020 | | 2020 |
| Impact of unique Lager-specific genes on phenotypes in Saccharomyces pastorianus U Bond, C Monerawela, I Sugrue YEAST 32, S147-S147, 2015 | | 2015 |
