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Van Wymelbeke
Van Wymelbeke
CHU Dijon
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Influence of repeated consumption of beverages containing sucrose or intense sweeteners on food intake
V Van Wymelbeke, ME Beridot-Therond, V de La Gueronniere, M Fantino
European journal of clinical nutrition 58 (1), 154-161, 2004
1892004
Influence of medium-chain and long-chain triacylglycerols on the control of food intake in men
V Van Wymelbeke, A Himaya, J Louis-Sylvestre, M Fantino
The American journal of clinical nutrition 68 (2), 226-234, 1998
1811998
Variety enhances food intake in humans: role of sensory-specific satiety
L Brondel, M Romer, V Van Wymelbeke, N Pineau, T Jiang, C Hanus, ...
Physiology & behavior 97 (1), 44-51, 2009
1612009
Prevalence of malnutrition using harmonized definitions in older adults from different settings–A MaNuEL study
M Wolters, D Volkert, M Streicher, E Kiesswetter, G Torbahn, ...
Clinical nutrition 38 (5), 2389-2398, 2019
952019
Factors associated with the increase in resting energy expenditure during refeeding in malnourished anorexia nervosa patients
V Van Wymelbeke, L Brondel, JM Brun, D Rigaud
The American journal of clinical nutrition 80 (6), 1469-1477, 2004
932004
Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain …
V Van Wymelbeke, J Louis-Sylvestre, M Fantino
The American journal of clinical nutrition 74 (5), 620-630, 2001
882001
Improving meal context in nursing homes. Impact of four strategies on food intake and meal pleasure
C Divert, R Laghmaoui, C Crema, S Issanchou, V Van Wymelbeke, ...
Appetite 84, 139-147, 2015
822015
Food pickiness in the elderly: Relationship with dependency and malnutrition
I Maitre, V Van Wymelbeke, M Amand, E Vigneau, S Issanchou, ...
Food quality and preference 32, 145-151, 2014
752014
Relationships between nutritional status, depression and pleasure of eating in aging men and women
N Bailly, I Maître, V Van Wymelbeke
Archives of gerontology and geriatrics 61 (3), 330-336, 2015
642015
Evidence for different patterns of chemosensory alterations in the elderly population: Impact of age versus dependency
C Sulmont-Rossé, I Maître, M Amand, R Symoneaux, V Van Wymelbeke, ...
Chemical Senses 40 (3), 153-164, 2015
632015
Sensory-specific satiety with simple foods in humans: no influence of BMI?
L Brondel, M Romer, V Van Wymelbeke, P Walla, T Jiang, L Deecke, ...
International Journal of Obesity 31 (6), 987-995, 2007
562007
Hormonal and psychological factors linked to the increased thermic effect of food in malnourished fasting anorexia nervosa
D Rigaud, B Verges, N Colas-Linhart, A Petiet, M Moukkaddem, ...
The Journal of Clinical Endocrinology & Metabolism 92 (5), 1623-1629, 2007
482007
Behavioral, plasma, and calorimetric changes related to food texture modification in men
H Labouré, V Van Wymelbeke, M Fantino, S Nicolaidis
American Journal of Physiology-Regulatory, Integrative and Comparative …, 2002
482002
Lipid oxidation in overweight men after exercise and food intake
F Pillard, V Van Wymelbeke, E Garrigue, C Moro, F Crampes, JC Guilland, ...
Metabolism 59 (2), 267-274, 2010
462010
Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency
M Mingioni, E Mehinagic, L Laguna, A Sarkar, T Pirttijärvi, ...
Food Quality and Preference 50, 27-37, 2016
392016
Does modification of olfacto-gustatory stimulation diminish sensory-specific satiety in humans?
M Romer, J Lehrner, V Van Wymelbeke, T Jiang, L Deecke, L Brondel
Physiology & behavior 87 (3), 469-477, 2006
382006
Alternation between foods within a meal. Influence on satiation and consumption in humans
L Brondel, G Lauraine, V Van Wymelbeke, M Romer, B Schaal
Appetite 53 (2), 203-209, 2009
362009
Optimizing sensory quality and variety: An effective strategy for increasing meal enjoyment and food intake in older nursing home residents
V Van Wymelbeke, C Sulmont-Rossé, V Feyen, S Issanchou, ...
Appetite 153, 104749, 2020
342020
An innovative brioche enriched in protein and energy improves the nutritional status of malnourished nursing home residents compared to oral nutritional supplement and usual …
V Van Wymelbeke, L Brondel, F Bon, I Martin-Pfitzenmeyer, ...
Clinical nutrition ESPEN 15, 93-100, 2016
322016
A 6-month follow-up of nutritional status in institutionalized patients with Alzheimer's disease.
V Van Wymelbeke, A Guedon, D Maniere, P Manckoundia, ...
The journal of nutrition, health & aging 8 (6), 505-508, 2004
252004
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