| Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours H Lutterodt, M Slavin, M Whent, E Turner, LL Yu Food Chemistry 128 (2), 391-399, 2011 | 334 | 2011 |
| Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils H Lutterodt, M Luther, M Slavin, JJ Yin, J Parry, JM Gao, LL Yu LWT-Food Science and Technology 43 (9), 1409-1413, 2010 | 256 | 2010 |
| Anti-Inflammatory and Antiproliferative Activities of Trifolirhizin, a Flavonoid from Sophora flavescens Roots H Zhou, H Lutterodt, Z Cheng, L Yu Journal of agricultural and food chemistry 57 (11), 4580-4585, 2009 | 118 | 2009 |
| Prevalence of anaemia and low intake of dietary nutrients in pregnant women living in rural and urban areas in the Ashanti region of Ghana J Ayensu, R Annan, H Lutterodt, A Edusei, LS Peng Plos one 15 (1), e0226026, 2020 | 105 | 2020 |
| Chemical composition of five commercial Gynostemma pentaphyllum samples and their radical scavenging, antiproliferative, and anti-inflammatory properties Z Xie, W Liu, H Huang, M Slavin, Y Zhao, M Whent, J Blackford, ... Journal of agricultural and food chemistry 58 (21), 11243-11249, 2010 | 94 | 2010 |
| Phytochemical composition, anti-inflammatory, and antiproliferative activity of whole wheat flour M Whent, H Huang, Z Xie, H Lutterodt, L Yu, EP Fuerst, CF Morris, L Yu, ... Journal of agricultural and food chemistry 60 (9), 2129-2135, 2012 | 74 | 2012 |
| Dual role of selected antioxidants found in dietary supplements: crossover between anti-and pro-oxidant activities in the presence of copper JJ Yin, PP Fu, H Lutterodt, YT Zhou, WE Antholine, W Wamer Journal of agricultural and food chemistry 60 (10), 2554-2561, 2012 | 71 | 2012 |
| Beneficial health properties of psyllium and approaches to improve its functionalities LL Yu, H Lutterodt, Z Cheng Advances in food and nutrition research 55, 193-220, 2008 | 64 | 2008 |
| Nutritional composition and acceptability of biscuits fortified with palm weevil larvae (Rhynchophorus phoenicis Fabricius) and orange‐fleshed sweet potato among … J Ayensu, H Lutterodt, RA Annan, A Edusei, SP Loh Food Science & Nutrition 7 (5), 1807-1815, 2019 | 42 | 2019 |
| Exposures and risks of arsenic, cadmium, lead, and mercury in cocoa beans and cocoa-based foods: a systematic review E Anyimah-Ackah, IW Ofosu, HE Lutterodt, G Darko Food Quality and Safety 3 (1), 1-8, 2019 | 31 | 2019 |
| Beyond nutrients, health effects of entomophagy: a systematic review J Ayensu, RA Annan, A Edusei, H Lutterodt Nutrition & Food Science 49 (1), 2-17, 2019 | 31 | 2019 |
| Enriching gluten-free rice pasta with soybean and sweet potato flours M Marengo, I Amoah, A Carpen, S Benedetti, M Zanoletti, S Buratti, ... Journal of food science and technology 55, 2641-2648, 2018 | 31 | 2018 |
| Dietary diversity and its correlates among pregnant adolescent girls in Ghana LA Gyimah, RA Annan, C Apprey, A Edusei, LNE Aduku, ... Plos one 16 (3), e0247979, 2021 | 30 | 2021 |
| Cereals and legumes K Zhou, M Slavin, H Lutterodt, M Whent, NAM Eskin, L Yu Biochemistry of foods, 3-48, 2013 | 30 | 2013 |
| Factors associated with iron deficiency anaemia among pregnant teenagers in Ashanti Region, Ghana: A hospital-based prospective cohort study RA Annan, LA Gyimah, C Apprey, AK Edusei, O Asamoah-Boakye, ... Plos one 16 (4), e0250246, 2021 | 26 | 2021 |
| Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana ME Parker, S Zobrist, HE Lutterodt, CR Asiedu, C Donahue, C Edick, ... BMC nutrition 6, 1-11, 2020 | 23 | 2020 |
| Phytochemical, antioxidant, and antiproliferative properties of seed oil and flour extracts of Maryland-grown tobacco cultivars Z Xie, M Whent, H Lutterodt, Y Niu, M Slavin, R Kratochvil, L Yu Journal of agricultural and food chemistry 59 (18), 9877-9884, 2011 | 23 | 2011 |
| Biochemistry of Foods KSM Zhou, H Lutterodt, M Whent, M Eskin, L Yu Amsterdam: Academic Press–Elsevier, 2013 | 16 | 2013 |
| Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers M Yeboah-Awudzi, HE Lutterodt, E Kyereh, V Reyes, S Sathivel, J Manful, ... Journal of food science and technology 55, 3556-3563, 2018 | 15 | 2018 |
| Estimated daily intake and risk of prevailing acrylamide content of alkalized roasted cocoa beans IW Ofosu, GM Ankar-Brewoo, HE Lutterodt, EO Benefo, CA Menyah Scientific African 6, e00176, 2019 | 13 | 2019 |
